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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Bite-size chicken thigh pieces fried in a rice flour and soda water batter, then glazed with honey, Korean chili paste, soy sauce, and garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11003 · Hand-built original
Corn starch-coated chicken tenders pan-fried until crisp and tossed in a butter, honey, soy, and Korean chili paste glaze with garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11004 · Hand-built original
Shrimp stir-fried with snap peas and red pepper in a honey, garlic, soy, and Korean chili paste sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11005 · Hand-built original
Shredded poached chicken and instant jellyfish tossed with cucumber in a black vinegar, chili oil, and sesame dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11007 · Hand-built original
Chopped kale massaged with a sesame, soy, and rice vinegar dressing flecked with Korean chili flakes, rested so the leaves soften, with toasted panko for crunch.
Main ingredient: kale
HB-11008 · Hand-built original
Batter-dipped cauliflower florets baked until golden, then drenched in a gochujang and maple glaze and baked again until it caramelises — spicy, tangy and completely vegan.
Main ingredient: cauliflower
Pairs well with: steamed rice, pickled radish, coleslaw, cucumber salad
HB-18796 · Hand-built original
Bite-size cucumber and onion massaged in a Korean chili paste dressing with sesame oil, ground sesame seeds, garlic, and sugar.
Main ingredient: cucumber
HB-11009 · Hand-built original
Blanched spinach squeezed dry and seasoned with gochujang, soy sauce, garlic, sesame oil and sesame seeds, served as a Korean side dish.
Main ingredient: spinach
HB-10446 · Hand-built original
Crisp muffin-tin tortilla cups filled with shredded chicken tossed in a jalapeño, lime and mayonnaise dressing. Coriander leaves and avocado finish the two-bite party tostadas.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15351 · Hand-built original
Carrots roasted in a maple and sriracha glaze, served over a garlic yogurt sauce with crispy spiced chickpeas, coriander and toasted pistachios.
Main ingredient: looks
HB-8409 · Hand-built original
A single-serving noodle soup in dashi stock seasoned with miso paste, Korean chili flakes, garlic, and onion.
Main ingredient: noodles
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-11011 · Hand-built original
A small, warming parsnip and potato soup with curry powder and cardamom, topped with bacon and ciabatta croûtons and fresh chives.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18252 · Hand-built original
Parsnips, carrot and red lentils simmer in vegetable stock with harissa and cumin before blending smooth. Yoghurt, pul biber and fresh herbs garnish the warming bowls.
Main ingredient: lentil
HB-18048 · Hand-built original
Frozen pollock simmered with radish, bean sprouts, crown daisy and enoki in anchovy broth under a chili seasoning paste.
Main ingredient: pollock
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, grilled fish
HB-16103 · Hand-built original
Bite-size tofu coated in tapioca starch, pan-fried until crisp, and glazed with a soy, honey, garlic, and chili sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11013 · Hand-built original
Ground pork browned with garlic, ginger, bird's-eye chile, turmeric and cumin in chicken stock, served over thin noodles with snow peas and scallions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8414 · Hand-built original
Eggplant halves roasted until soft, their pulp mashed into a spiced mixture of golden onions, ginger, tomatoes, cumin, paprika, coriander and cayenne, finished with cilantro.
Main ingredient: eggplant
Pairs well with: Basmati Rice, Naan
HB-8416 · Hand-built original
Toasted nori rectangles rolled into cones around sushi rice, tinned spicy salmon mashed with mayonnaise and its own can oil, avocado slices and cucumber matchsticks, dusted with gochugaru.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8418 · Hand-built original
Gochujang-glazed salmon cubes served over sticky rice with cucumber and kimchi.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5392 · Hand-built original
Blanched hijiki seaweed tossed with onion, red chili and green onion in a sweet-sour gochujang seasoning, finished with sesame oil and seeds.
Main ingredient: hijiki seaweed
Pairs well with: steamed rice, seaweed soup, grilled fish, kimchi
HB-17014 · Hand-built original
Cold noodles topped with cucumber, shredded carrot, and thin egg strips under a sesame paste and black vinegar sauce.
Main ingredient: noodles
HB-11014 · Hand-built original
Pasta tossed with sauteed shallots and garlic in a vegetarian oyster sauce and soy glaze, finished with lemon juice, parsley, and Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-11015 · Hand-built original
Toasted sourdough baguette slices brushed with garlic oil, topped with avocado and cherry tomato and a paprika-spiced shrimp.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12119 · Hand-built original
Endive leaves filled with shrimp in a spicy gochujang mayonnaise, finished with furikake.
Main ingredient: shrimp
Pairs well with: cucumber salad, rice crackers, edamame
HB-5250 · Hand-built original
Noodles stir-fried with shrimp, bok choy, bean sprouts, and Thai basil in a chili oil, soy, oyster, and fish sauce glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11016 · Hand-built original
Green beans dry-fried until blistered, then tossed with Sichuan peppercorns, dried red chilis, garlic, ginger and chili oil.
Main ingredient: beans
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10449 · Hand-built original
Smashed English cucumber in a black vinegar and vegetarian oyster sauce marinade with spicy garlic chili paste, cilantro, and sesame.
Main ingredient: cucumber
HB-11017 · Hand-built original
A baked sheet of smashed Castelvetrano olives pressed into mozzarella and Parmesan with Calabrian chili paste, cooled into a pliable wrap.
Main ingredient: cheese
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-12122 · Hand-built original
Boiled baby potatoes smashed flat, coated in Korean chili paste and herb oil, and baked until crisp, served with a sriracha mayo.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-11018 · Hand-built original
Chicken feet blanched with ginger and cooking wine, then braised for an hour in soy sauce, dark soy sauce, and oyster sauce with Sichuan peppercorn, star anise, and dried chilies.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11019 · Hand-built original
Small anchovies toasted dry, then glazed in a spicy gochujang and oligosaccharide seasoning with garlic and fresh chilies.
Main ingredient: anchovies
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16276 · Hand-built original
Bite-size fish cake stir-fried with onion and chilies in a sweet, spicy soy and gochugaru seasoning.
Main ingredient: fish cake
Pairs well with: steamed rice, kimchi, seaweed soup, seasoned vegetables
HB-16278 · Hand-built original
Fine potato matchsticks stir-fried with onion and Cheongyang chilies, seasoned with chili flakes and finished with sesame.
Main ingredient: potato
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16271 · Hand-built original
Noodles stir-fried with crisped Spam, scrambled egg, cabbage, carrot, and celery in a soy, black vinegar, and chili oil sauce.
Main ingredient: noodles
HB-11021 · Hand-built original
Little Gem lettuce cups hold warm sautéed Medjool dates and watermelon radish under a creamy tahini and Greek yogurt dressing spiked with a homemade guajillo chile paste, finished with toasted sesame seeds.
Main ingredient: chiles
HB-8420 · Hand-built original
A tahini and lemon dressing seasoned like ranch with parsley, chives, dill, onion and garlic powders, plus cayenne for heat.
Main ingredient: tahini
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12123 · Hand-built original
Cold rice stir-fried with ground pork or chicken, garlic, and Thai chilies in a soy, fish sauce, and oyster sauce seasoning, finished with fresh Thai basil.
Main ingredient: rice
HB-11024 · Hand-built original
Cornflour-coated tofu triangles fried crisp, then tossed with peppers, red onion, kale and tomatoes in smoked paprika, cumin and coriander. Warm wholemeal tortillas, non-dairy yoghurt, coriander and lime turn the panful into fajitas.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18304 · Hand-built original
Waxy potatoes, green beans, peppers and tuna with rocket and a warm tomato, harissa and caraway dressing.
Main ingredient: tuna
Pairs well with: soup, crusty bread, grilled chicken
HB-4569 · Hand-built original
A baked casserole of seasoned sushi rice layered with masago, creamy ponzu crab, and chili paste tuna, broiled until the top crisps and served with seaweed.
Main ingredient: tuna
HB-11025 · Hand-built original
Crisp hashbrown patties topped with avocado and a sriracha, soy and sesame tuna mixture, drizzled with a sambal spicy mayo.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10097 · Hand-built original
Seasoned sushi rice pressed, chilled, cut and shallow fried until golden, topped with avocado and a sriracha tuna mixture with spicy mayo and sesame seeds.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10098 · Hand-built original
Crisp baked wonton cups filled with raw ahi tuna tossed in sriracha, soy and sesame, topped with avocado and a sambal-spiked mayo.
Main ingredient: tuna
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10100 · Hand-built original
Chow mein noodles stir-fried with shredded leftover turkey, cabbage, carrot, celery, and onion in a soy, black vinegar, sesame, and chili oil sauce.
Main ingredient: turkey
HB-11026 · Hand-built original
Vermicelli noodles simmered in the pan with ground pork, garlic, and ginger in a spicy fermented bean paste sauce.
Main ingredient: noodles
HB-11027 · Hand-built original
Boiled wontons are draped in a savoury chilli oil sauce built on garlic, Sichuan pepper, five spice and stock powder, loosened with light soy sauce, rice vinegar and hot water.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8423 · Hand-built original
Puff pastry logs filled with spinach and a four-cheese mixture seasoned with Aleppo pepper, sliced, egg-washed and baked with sesame seeds.
Main ingredient: spinach
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10104 · Hand-built original
A baked dip of spinach and artichoke hearts folded into a parmesan cream sauce with sour cream, lemon and hot sauce, topped with gruyere.
Main ingredient: spinach
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-10451 · Hand-built original
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