Spinach Dip
HB-12528 · Hand-built original · Cajun
Fresh spinach wilted in butter and folded into a baked dip of cream cheese, sour cream, mozzarella and Parmesan with Cajun seasoning and Worcestershire.
CajunAppetizerGluten-freeEgg-free
Main ingredient: spinach
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 3 tbsp butter
- 10-12 oz fresh spinach
- 2 tbsp minced garlic
- 1 block (8 oz) cream cheese
- 1 cup sour cream
- 1 tsp salt & pepper
- 1 tsp Brits Cookin’ Cajun Seasoning
- 1 tbsp Worcestershire sauce
- 1 cup mozzarella cheese
- 1 cup Parmesan cheese
- ½ cup heavy cream
- More mozzarella & Parmesan for topping
Method
- Melt the butter in a pan, add the spinach, and cook it down until wilted, then chop it up in the pan.
- Stir in the garlic, cream cheese, sour cream, salt and pepper, Cajun seasoning, Worcestershire, mozzarella, Parmesan and heavy cream, and keep stirring until the mixture turns bubbly.
- Scatter more mozzarella and Parmesan over the top and bake at 375°F for 25 minutes, until golden, broiling the last 2–3 minutes if you want a crisper top.
- Serve the dip warm, straight from the baking dish.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).