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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Oysters and bean sprouts simmered in anchovy-kelp broth with radish and chili peppers. Salted shrimp and soup soy sauce give the clear broth its depth.
A clear, light soup of bean sprouts simmered with soup soy sauce, garlic, and a touch of chili flake. Green onion and a final pinch of salt keep it clean and simple.
A beef broth soup of browned chuck roast pieces simmered with carrots, celery, onion, tomato paste and thyme, finished with barley cooked until tender and a garnish of parsley.
A one-pot soup of browned beef mince and dried lentils simmered with carrot, celery, zucchini and green beans in crushed tomato and beef stock, under a Moroccan-leaning blend of cumin, paprika and allspice.
Any flavour you want!, WesternMains, Soups40 minServes 6414 kcalGluten-freeEgg-freeHigh Fiber
A beef and vegetable soup of browned chuck in spicy V8 juice and water with cream corn, fire-roasted tomatoes, potatoes, corn, peas and carrots, finished with vermicelli egg noodles.
Ground beef cooked in one pot with long grain rice, beef broth, tomato paste and a bag of frozen mixed vegetables, with baby spinach wilted through at the end under the lid.
Grilled brisket is folded through fresh chives and onion in a spicy, tart dressing of gochugaru, soy, and plum extract, finished with perilla oil. It is a bright, punchy side that cuts through rich meals.
Grilled beef brisket is served cool over a tangle of julienned peppers, cucumber, carrot, and perilla, under a sharp mustard dressing. The contrast of warm beef and crisp raw vegetables keeps every bite lively.
Beef cheek simmered for hours with porcini mushrooms and butternut squash, finished with orzo and ladled into a hollowed sourdough loaf with parsley on top.
A quick beef chow mein with tender beef, fresh vegetables, and a savory sauce that clings to the noodles. Simple ingredients, big flavor, and ready fast.
Asian AmericanDinner, Side Dish25 minServes 6285 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Baked empanadas in a butter and milk dough, filled with beef mince and chorizo cooked with potato, tomato and spices, and dotted with chopped olives and hard-boiled egg before sealing.
Brazilian, South AmericanAppetizer, Mains1 hr 35 minServes 10357 kcalDiabetic
A hot skillet dip of browned ground beef and onion simmered with enchilada sauce, black beans, tomatoes, corn and olives, blanketed with Colby-jack and broiled until the top melts.
American, Mexican AmericanAppetizer, Side Dish, Snack20 minServes 8257 kcalGluten-freeEgg-freeDiabetic
A cast iron skillet of taco-seasoned ground beef and rice simmered in red enchilada sauce, finished with tortilla chips pressed in and melted Mexican cheese on top.
A flour-coated beef stew simmered in beef stock with celery, bell pepper, onion, bay leaves, Worcestershire and hot sauce, with potatoes and carrots added at the end, served over rice.
Beef Tataki is a fusion japanese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
fusion japanese, Modern AsianMain, Starter50 minServes 2556 kcalDairy-freeEgg-freeDiabetic
A gooey, pourable dip of smoked cheddar and mozzarella melted into a pale ale and milk sauce with paprika and mustard, served warm with bagel pieces or pretzels for dipping.
Roasted beetroot cubes tossed with red and green apple, toasted almonds, and cumin seeds, dressed at the last minute with a lime, honey, and yoghurt dressing.
A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.
Pink beetroot tacos with beetroot and chickpea hummus, pickled red onions, diced steamed beetroot, feta and pumpkin seeds. The taco dough gets its colour from beetroot juice pressed into it.
Boiled beetroot marinated in cider vinegar, lemon and brown sugar, plated over a coriander and white miso dressing and scattered with roasted almonds, sesame, crispy shallots and nori flakes.
Raw and cooked beetroot dressed with lime and a spiced shallot oil, topped with torn burrata and the crispy shallot, garlic, chilli, and curry leaf mixture.
Side dishes40 minServes 4 as a side298 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
A vivid North African-style salad of orange segments, quartered cooked beetroot and baby leaves with cinnamon-candied walnuts, crumbled feta and a honey and orange blossom dressing.