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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Sour cream and lemon zest keep this loaf soft while its batter beats up light with butter and sugar. A powdered sugar lemon glaze spreads over the completely cooled top.
Main ingredient: flour
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18049 · Hand-built original
Quartered carrots seared cut-side down in olive oil, then finished with honey and water until the pan runs dry and the edges caramelise.
Main ingredient: halved
HB-13881 · Hand-built original
Roasted beets torn, charred and glazed with maple and mustard, served over homemade pistachio butter with lentils, mint and lemon.
Main ingredient: syrup
HB-7106 · Hand-built original
Bone-in chicken thighs marinated in tamari, garlic and cooking wine, coated in a rice flour batter and double-fried until crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10762 · Hand-built original
Cornmeal and gluten-free flour muffins with coconut sugar and drained corn kernels, each topped with a jalapeño coin and baked until golden.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12202 · Hand-built original
Boiled Brussels sprouts smashed flat and roasted until crisp, served with a blended lemon tahini dressing.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11607 · Hand-built original
A leek and gnocchi soup in vegetable broth with charred lemon and parmesan rind, wilted kale, crispy leeks and dill.
Main ingredient: vegetable oil
HB-7116 · Hand-built original
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The dough is fried and served with salami
Main ingredient: lard
HB-1008 · Hand-built original
Crisp choux buns piped with a thyme and pink-peppercorn goats' cheese filling, served over dressed watercress with pickled walnuts and pecorino.
Main ingredient: squares
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-13889 · Hand-built original
Thin lotus root rounds simmer in a gochujang, soy and garlic seasoning until the sauce reduces to a glaze. Starch syrup and sesame oil give the crisp-tender slices their shine.
Main ingredient: lotus root
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15903 · Hand-built original
A spicy, warming bowl of gochujang kidney beans and spinach served with charred Tenderstem broccoli, brown rice, kimchi, spring onions and sesame seeds.
Main ingredient: rice
HB-17687 · Hand-built original
Boneless strip steaks rubbed with salt, oil and sugar are seared hard, rested and sliced, then served on a platter with a gochujang, sesame and garlic sauce, cooked rice and lettuce leaves for wrapping.
Main ingredient: rice
HB-7121 · Hand-built original
Crisp sesame-crusted fried chicken thighs brushed with a warm gochujang glaze, served on toasted potato buns with dill mayonnaise, shredded lettuce and pickles.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13893 · Hand-built original
Crisp Indian shells filled with spiced potato and chickpeas and herb-spiced water, served with a chopped salad.
Main ingredient: chickpeas
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-3507 · Hand-built original
These gold fever chicken wings are baked until crispy, then tossed in a buttery honey mustard sauce that's sweet, tangy, and a little spicy!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1014 · Hand-built original
A rich, milky chicken stock simmered four hours from backbones and feet with ginger, green onion and white peppercorn, finished with blended Japanese pumpkin.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10763 · Hand-built original
A chilled, creamy seafood salad of shredded imitation crab, celery, green onions and bell pepper folded through homemade ranch dressing.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13894 · Hand-built original
Firm tofu cut into chunky pieces and fried to an even golden crust while the centers stay soft. Warm plum sauce topped with crushed peanuts and a shower of scallion completes the plate.
Main ingredient: tofu
Pairs well with: papaya salad, jasmine rice, iced tea
HB-18604 · Hand-built original
Thick slices of halloumi are pan-fried in olive oil until crisp and golden on both sides, then finished with honey, fresh thyme and a pinch of chilli flakes.
Main ingredient: olive oil
HB-7126 · Hand-built original
Hand-minced prawns seasoned with green onion, white pepper, dashi and oyster sauce, sealed between wonton wrappers and deep-fried.
Main ingredient: prawns
HB-10765 · Hand-built original
Shredded rotisserie chicken tossed with julienned cucumber and carrot in scallion sauce and golden shallot oil, finished with sesame seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10766 · Hand-built original
Golden onion rings soaked in spiced buttermilk, crusted with za'atar panko and fried crisp, with a chilled caraway and garlic mayonnaise for dipping.
Main ingredient: onion rings
HB-13896 · Hand-built original
Blanched gomchwi leaves wrap a savory filling of crumbled tofu, vegetables and brown rice seasoned with ssamjang. The rolls are earthy, nutty and made to eat in one or two bites.
Main ingredient: gomchwi leaves
Pairs well with: kimchi, seaweed soup, grilled fish, doenjang soup
HB-15922 · Hand-built original
Good-All-Week Minty Dilly Kale Lentil Feta Salad is a American salad centred on kale, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: kale
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-4122 · Hand-built original
Gozleme is a Turkish mains, starter built around beef. Ready in 50 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2947 · Hand-built original
A cauliflower-based tabouleh with cucumber, tomatoes, olives, parsley, mint and scallions in a lemon and olive oil dressing.
Main ingredient: cauliflower
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11619 · Hand-built original
Warm roasted mixed nuts and mini pretzels tossed in rosemary butter with cayenne, brown sugar, and salt flakes.
Main ingredient: mini pretzels
HB-14607 · Hand-built original
A smooth, gently spiced cauliflower soup finished with cream, chives, Dijon mustard and a whisper of nutmeg.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14442 · Hand-built original
A clear chicken broth with carrot, leek, celery and potato, poached full of gondi — tender chicken and chickpea dumplings spiced with turmeric, cumin and cardamom.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13710 · Hand-built original
A simple Caesar of romaine lettuce in a mayonnaise and Dijon dressing with homemade golden croûtons and shaved Parmesan.
Main ingredient: olive oil
HB-18218 · Hand-built original
Buttermilk-marinated chicken thighs dredged in seasoned flour and cornstarch, fried and served on pretzel or brioche buns with a mayonnaise, pickle juice and hot sauce spread.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9495 · Hand-built original
Browned rounds of zucchini and carrot folded into garlicky yogurt with chopped walnuts, Aleppo pepper and dried mint. Served at room temperature, it works as a cool, creamy side with a gentle heat.
Main ingredient: zucchini
HB-15814 · Hand-built original
Okra pods browned in olive oil, then simmered with chickpeas, tomato, sumac and dried mint until tender. Lemon juice and red pepper flakes sharpen the finish of this Turkish side.
Main ingredient: okra
HB-15815 · Hand-built original
Soft, golden homemade sandwich loaves from a simple yeasted dough, proofed twice and baked in two 9x5-inch pans.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-13899 · Hand-built original
A classic baked stuffing of toasted French bread, crumbled sausage and sweet cranberries bound with fresh thyme, rosemary and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17387 · Hand-built original
Thin-sliced chicken breast marinated in oyster sauce, soy sauce and cooking wine, coated in tapioca starch and pan-fried crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10770 · Hand-built original
Crisp-edged balls of pork sausage meat stuffing with lemon, parsley and sage, browned in a pan and finished in the oven.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14452 · Hand-built original
Roasted Cajun-spiced sweet potato and lightly mashed black beans with red onion are wrapped in charred tortillas with sweetcorn, sun-dried tomatoes and coriander. A lime and maple yogurt sauce is spooned over the filling in each wrap.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15803 · Hand-built original
A classic Victoria sandwich of equal-weight sponge, homemade raspberry jam and vanilla-free buttercream, dusted with caster sugar.
Main ingredient: eggs
HB-14456 · Hand-built original
Beef stew meat browned and layered in a casserole with potatoes, carrots and peas under a flour-thickened beef broth gravy with tomato paste and thyme, then baked low and slow under foil.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9021 · Hand-built original
Shredded foil-baked chicken tossed with purple cabbage, bok choy, water chestnuts and bean sprouts in a sesame-ginger Dijon dressing, topped with toasted almonds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6204 · Hand-built original
A creamy potato salad with a mustardy mayonnaise and sour cream dressing, capers, pickle brine, anchovies, and a crown of salmon roe.
Main ingredient: potatoes
Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup
HB-14609 · Hand-built original
Tall, crisp Yorkshire puddings from a rested batter of flour, eight eggs and milk, baked in smoking-hot dripping until well risen.
Main ingredient: flour
HB-14222 · Hand-built original
Classic Yorkshire puddings from a simple flour, egg and milk batter rested in the fridge. The batter goes into smoking-hot oiled tray slots so the puddings rise dark golden and crisp.
Main ingredient: plain flour
HB-7361 · Hand-built original
Feel free to swap in any nuts, seeds or dried fruit you have hanging around to make these easy granola cookies (just make sure you stick to the same quantities or the cookies might be too crumbly). Dip them in melted dark chocolate and sprinkle with sea salt for a fancy finish. Each cookie provides 225 kcal, 7g protein, 22g carbohydrate (of which 12.1g sugars), 11.3g fat (of which 2.8g saturates), 3.8g fibre and 0.23g salt.
Main ingredient: oats
HB-2948 · Hand-built original
Cooked meatballs simmered in a glossy grape jelly and chilli sauce glaze in the slow cooker.
Main ingredient: meatballs
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4877 · Hand-built original
Crisp filo cups baked in mini muffin tins are filled with a cucumber and spring onion relish, topped with a king prawn, a curl of gravadlax and a mustard soured cream sauce.
Main ingredient: greasing
HB-7128 · Hand-built original
Carrots cut on the diagonal roast at high heat with olive oil, salt and pepper until sweet and browned, then get tossed with garlic for the final minutes and finished with parsley.
Main ingredient: carrots
HB-7130 · Hand-built original
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