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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Haddock and chips with curry sauce

Beer-battered haddock fried crisp, served with twice-cooked pressed potato chips and a smooth chip-shop curry sauce of apple, carrot and curry powder.

BritishMain course14 hrServes 21195 kcalEgg-freeHigh Fiber

Main ingredient: duck

HB-13975 · Hand-built original

Ingredients & method

Haggis, clapshot and whisky sauce

Foil-baked haggis served with clapshot of mashed potato and swede enriched with butter and cream, under a creamy mustard and whisky sauce.

BritishMain course2 hr 30 minServes 4200 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: haggis

HB-13976 · Hand-built original

Ingredients & method

Haitian Legume

Haitian Legume (Legim) is a traditional Haitian stew made with vegetables and seasoned with the iconic Haitian Epis paste. It can be made with or without meat, offering a versatile dish that is rich in flavor and perfect for any meal. The vegetarian version focuses on fresh, hearty vegetables, while the meaty version adds beef, pork, or goat for a protein-packed meal.

HaitianMain Course2 hr 15 minServes 6334 kcalGluten-freeDairy-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0025 · Hand-built original

Ingredients & method

Haitian Spaghetti

An everyday Haitian staple, eaten at breakfast or lunch: spaghetti folded into a tomato-paste and epis sauce with sliced kielbasa, sweet pepper and herbs, loosened with pasta water.

HaitianDinner, Lunch45 minServes 844 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spaghetti

Pairs well with: bread, avocado, boiled eggs

HB-4255 · Hand-built original

Ingredients & method

Haitian Style Fried Goat Meat (Tassot Cabrit)

Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.

HaitianAppetizer, Main Dish1 hrServes 644 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chunks

HB-1065 · Hand-built original

Ingredients & method

Hake with charred sweetcorn dressing

Skin-on hake fillets pan-fried and finished in butter, served over steamed chard with a warm charred sweetcorn, mustard, thyme and garam masala dressing.

Main course1 hrServes 4228 kcalVegetarianEgg-freeDiabetic

Main ingredient: hake fillets

HB-13979 · Hand-built original

Ingredients & method

Hake with fennel and sun-dried tomatoes

Pan-fried hake is finished in the oven with softened fennel, cherry tomatoes, capers, saffron and white beans. A sun-dried tomato, chilli and oregano dressing adds a little heat, while crispy breadcrumbs give the dish some crunch.

Main course30 minServes 2615 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: olive oil

HB-1066 · Hand-built original

Ingredients & method

Halal Cart-Style Chicken and Rice With White Sauce

Marinated chicken thighs are seared, chopped and reheated in their marinade, then piled over turmeric and cumin rice. A mayonnaise and yogurt white sauce, shredded lettuce, tomato and toasted pita complete the plate.

Middle EasternMain course2 hrServes 4703 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8200 · Hand-built original

Ingredients & method

Halloumi and Fall Vegetable Roast

Cauliflower, sweet potatoes and Brussels sprouts roasted at high heat with cubes of halloumi, garlic and thyme, finished with a balsamic and honey drizzle.

MediterraneanMain course0 minServings: 2 as a main, 4 as a side607 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: halloumi

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-13981 · Hand-built original

Ingredients & method

Halloumi Burgers

Grilled portobello mushrooms and halloumi stacked in brioche buns with hummus and a chopped mint and lime relish.

Main course40 minServes 2246 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: halloumi

Pairs well with: french fries, green salad, coleslaw, grilled corn

HB-5063 · Hand-built original

Ingredients & method

Halloween Pizzas

Four mini no-rise pizzas on a quick yeast crust, par-baked, then topped with pizza sauce, mozzarella and Halloween designs.

Main course27 min4 mini pizzas298 kcalEgg-freeDiabetic

Main ingredient: mozzarella cheese

HB-7182 · Hand-built original

Ingredients & method

Ham and Cheese Sliders

Baked Hawaiian roll sliders layered with Swiss cheese, honey ham and white American cheese under a mustard, poppy seed and garlic butter glaze.

AmericanMain course0 minServes 12155 kcalGluten-freeEgg-freeDiabetic

Main ingredient: ham

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7184 · Hand-built original

Ingredients & method

Hamburger Casserole

Ground beef, onion, and bell pepper are cooked in a skillet with diced potatoes, milk, and cornstarch, then topped with Provolone cheese and baked until melted and bubbly.

AmericanMain45 min6 servings424 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: ground beef

HB-5455 · Hand-built original

Ingredients & method

Hamburger Gimbap

Sausage, egg omelette, lettuce and sweet paprika are rolled in seaweed, then rolled a second time inside seasoned rice. The cross-section shows the hamburger-style layers that give this gimbap its name.

KoreanMain courseServes 2162 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: sausages

Pairs well with: pickled radish, fish cake soup, tteokbokki, kimchi

HB-17083 · Hand-built original

Ingredients & method

Hanky Panky

A Cincinnati-style appetizer of ground beef and bulk sausage bound with melted process cheese, Worcestershire sauce and a touch of liquid smoke. The hot mixture is spread on party-size rye or pumpernickel slices and broiled until bubbly and browned.

AmericanMain courseServes 12302 kcalEgg-freeDiabetic

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8983 · Hand-built original

Ingredients & method

Harissa baked fish with bulgur wheat

White fish fillets spread with harissa and baked over lemony bulgur wheat with roasted tomatoes and peppers, pine nuts and coriander.

Main course1 hr 30 minServes 2254 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cod

HB-17498 · Hand-built original

Ingredients & method

Harissa couscous with crispy chickpeas, hummus and herbs

A Middle Eastern-style grain bowl of harissa couscous topped with crisp spiced chickpeas, hummus, fresh vegetables and herbs.

Turkish and Middle EasternMain course1 hrServes 2770 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: chickpeas

HB-3542 · Hand-built original

Ingredients & method

Harissa grilled cod with spiced brothy rice

Cod marinated in yoghurt, lemon and rose harissa and grilled until blackened, served over spiced basmati rice with a harissa broth.

Turkish and Middle EasternMain course1 hrServes 2120 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7191 · Hand-built original

Ingredients & method

Harissa salmon with roasted squash and bulgur wheat

Spiced roasted squash and red onion folded through lime and coriander bulgur with broccoli, topped with harissa salmon under a seed crumb, tahini dressing and pomegranate.

Turkish and Middle EasternMain course1 hr 30 minServes 4588 kcalEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-13998 · Hand-built original

Ingredients & method

Harissa sardine flatbreads with harissa yoghurt

Warm flatbreads topped with harissa-flaked sardines, a chopped tomato and cucumber salad, and harissa yoghurt.

Turkish and Middle EasternMain course40 minServes 2726 kcalEgg-freeHigh Fiber

Main ingredient: sardines

HB-3544 · Hand-built original

Ingredients & method

Harissa tuna balls and couscous

These spicy harissa tuna balls are simmered in a rich tomato sauce with courgettes and served with wholewheat couscous. Ready in less than 30 minutes.

Main course1 hrServes 41157 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: tuna

HB-1083 · Hand-built original

Ingredients & method

Harissa, chickpea and lentil stew

A vegan stew of red lentils and chickpeas simmered with peppers, leek and carrot in a harissa, cumin and paprika tomato broth, finished with herbs and lemon.

Main course1 hr 30 minServes 2477 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: lentil

HB-14001 · Hand-built original

Ingredients & method

Harvest Bowl

A fall salad bowl of roasted sweet potato over kale and Brussels sprouts with wild rice, grilled chicken, apple, cheese, candied pecans and pepitas under a balsamic vinaigrette.

AmericanMain Course, Salad15 minServes 21584 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14003 · Hand-built original

Ingredients & method

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