Hamburger Casserole
HB-5455 · Hand-built original · American
Ground beef, onion, and bell pepper are cooked in a skillet with diced potatoes, milk, and cornstarch, then topped with Provolone cheese and baked until melted and bubbly.
AmericanMain45 min6 servings424 kcalGluten-freeEgg-freeDiabeticRenal
Main ingredient: ground beef
Servings:6quantities adjust to match
Ingredients
- 1 lb lean ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped (optional)
- 4 cups potatoes, diced
- Salt and pepper to taste
- 1 cup milk
- 1 teaspoon cornstarch
- 4 oz Provolone cheese
Method
- Cook the ground beef, onion, and bell pepper in a cast-iron skillet until the meat is browned and the vegetables are cooked through. Season with salt and pepper.
- Add the diced potatoes, cover, and cook for about 15 minutes over low-medium heat, stirring occasionally.
- Stir the milk and cornstarch into the skillet.
- Place the Provolone cheese on top of the meat and potatoes and bake in a 350°F oven for 15-20 minutes, until the cheese is melted and bubbly.
Prep: 10 min · Cook: 35 min · Total: 45 min
Nutrition (per serving, where published)
424 kcalCalories
23 gProtein
36.2 gCarbs
21.6 gFat
9.1 gSaturates
4.7 gFibre
3.9 gSugars
183 mgSodium
72 mgCholesterol
1083 mgPotassium
229 mgCalcium
3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data