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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Authentic Haitian Griot is a Haitian dish built around pork. It takes 195 min in total and serves 8. It pairs well with applesauce and roasted sweet potatoes.
HaitianAppetizer, Dinner, Main Course, Side Dish3 hr 15 minServes 8658 kcalGluten-freeDairy-freeEgg-freeDiabetic
A New Orleans gumbo with a chocolate-dark roux, rotisserie chicken, andouille sausage and shrimp, with celery, bell pepper, onion and parsley, served over rice.
An Isaan-style laab of ground pork tossed warm with toasted rice powder, lime juice, fish sauce, shallot, mint and herbs, served with sticky rice and crunchy vegetables.
A sour Thai curry of shrimp in a tamarind broth pounded with dried chilies, fingerroot and poached fish, with green papaya, carrot, long beans and napa cabbage.
A Greek lemon and egg seafood stew with fennel, onion, clams, shrimp, and white fish, enriched with cream and finished with fresh herbs and lemon wedges.
A creamy tuna salad of drained albacore with mayonnaise, red onion, celery, dill, pickle relish, Dijon mustard, and lemon juice, stirred together for sandwiches or crackers.
AmericanAppetizer, Dinner, Main Course, Salad, Side Dish, Snack5 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic
Made here with chicken, baby corn and mushrooms are stir-fried with carrot, onion, bell pepper and scallions in a savoury garlic sauce. It is a mild, garlic-forward dish served with jasmine rice.
Salty, creamy pollock roe stir-fried with sweet baby cabbage and crowned with a soft-cooked egg over rice. Oyster sauce deepens the savoriness while sesame oil and chives finish the bowl.
Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg is a Chinese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Chicken tenders coated in brown sugar seasoned with cayenne and black pepper, wrapped in bacon and baked until the bacon crisps and the coating caramelises.
AmericanAppetizer, Dinner, entree, Main Course, main dish40 minServes 4141 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol
Cauliflower florets baked in a rich gruyère cheese sauce with bacon and mushrooms under a crisp Parmesan breadcrumb topping — hearty enough to be a main course.
Vegetables roasted in bacon fat with rosemary and shallot, served over bubbling melted Comté with lager and mustard, topped with watercress and crisp bacon.
Irish-style Savoy cabbage balls stuffed with a bacon, pork and carrot filling and braised in chicken stock, served three to a plate over a smooth potato and leek purée with cream.
A homely pie of bacon, leeks and diced potato in a cheddar and red Leicester sauce, topped with overlapping rosemary and garlic potato slices and grated Parmesan.
Main course2 hr 30 minServes 6–8247 kcalEgg-freeDiabetic
Poached eggs sit over spinach, roasted garlic tomatoes, crisp wholemeal croutons and chopped bacon, all glossed with a mustard and sherry vinegar dressing. The warm elements wilt the leaves just enough at the table.
Main course40 minServes 284 kcalDairy-freeDiabeticLow Fat / Low CholesterolRenal
Baharat-spiced chicken patties with dried apricot, served with a roasted pepper and orange orzo salad and a broccoli and cauliflower tabbouleh with bulgur wheat.
Turkish and Middle EasternMain course1 hr 30 minServes 4303 kcalDairy-freeEgg-freeDiabetic
Seasoned cod or tilapia seared in a skillet and served in flour tortillas with purple cabbage slaw and a blended avocado lime crema, radish and lime to finish.