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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Baked lemony fennel orzo with rocket pesto is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.
Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.
A whole side of salmon spread with Dijon mustard under a toasted panko, parmesan, parsley and dill crumb, baked and served on watercress with a lemon cream sauce.
A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.
Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.
Baked Pasta with Broccoli and Sausage is a Italian main courses built around pasta. It takes 72 min in total and serves 4. It pairs well with garlic bread and caesar salad.
Handmade potato gnocchi shallow-fried in butter, served with crisped cavolo nero, golden pumpkin, chives, and a potato-skin cream sauce lightened into a foam.
Everything in a deli Reuben — corned beef, sauerkraut, Swiss cheese and Thousand Island dressing — layered over rye bread cubes and baked in an egg custard until golden and bubbling.
Baked Russian chicken is an easy main dish full of tangy flavor. You can throw these zesty chicken breasts together quickly, making it perfect for busy nights.
RussianDinner, Entree, Main Course50 minServes 4722 kcalGluten-freeDairy-freeEgg-free
Baked salmon sushi bowls of salmon flaked over brown rice with avocado, cucumber, green onion and nori, dressed with a honey, lemon and sriracha dressing.
A baked salmon and sushi rice dish served taco-style in nori squares, with crabstick, cream cheese, sriracha and Japanese mayonnaise, plus avocado and cucumber for folding in.
Salmon fillets spread with a garlicky lemon cream cheese and baked under a crisp Parmesan and parsley breadcrumb crust, dusted with paprika — on the table in about half an hour.
A baked spaghetti layered with a beef, tomato and red wine sauce and topped with Swiss cheese slices and mozzarella, rested and cut into portions like lasagne.
Baked Spinach and Ricotta Rotolo is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.
Baked potatoes hollowed out and stuffed with their own mashed flesh mixed with browned ground beef and provola, then broiled under grated Parmesan until golden.
Bite-sized chicken pieces browned in a cornstarch and egg coating, then baked in a pineapple juice, brown sugar and soy sauce with red bell pepper and pineapple tidbits.
Whole sweet potatoes baked until soft, split and filled with labneh, then topped with feta and black olives marinated in herbs, lemon, vinegar and sumac.
Trout fillets marinated in a homemade teriyaki sauce of brown sugar, honey, soy, and ginger, then baked and finished with the thickened marinade, spring onions, and toasted sesame seeds.
Tilapia fillets brushed with a lemon, garlic, and parsley marinade and baked on the same sheet pan as broccoli, carrots, and yellow squash — a light, high-protein dinner ready in under half an hour.
AmericanDinner, entree, Main Course, main dish25 minServes 4208 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Baked tofu and black bean veggie chilli is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Frozen-and-thawed tofu marinated in coconut milk, Massaman curry paste and curry powder, threaded on skewers and baked, served with a peanut, curry and lime sauce.
Turkey wings dry-brined in a paprika and baking powder rub, roasted crisp over onions and thyme, with the pan juices blended into a mustardy dipping sauce.
A rich baked Winslade cheese custard served with salt-baked potatoes coated in smoked butter, pickled trompette mushrooms, a wild leek and hazelnut salsa, and sourdough crisps — a showstopper plate of smoky, cheesy contrasts.
Main course1 hr 30 minServes 42087 kcalVegetarianHigh Fiber
Ziti layered with a simmered turkey and Italian sausage tomato sauce and a ricotta, spinach and egg mixture, topped with mozzarella and baked covered, then uncovered.
Baked ziti with sausage and leek ragù is a Italian main courses built around sausage. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.