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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Easy Homemade Apple Pie Filling

A glossy, cinnamon-spiced apple pie filling thickened with Clearjel and apple juice, ready to use at once or to can in jars for later pies.

AmericanDessert, pantry staple50 minServes 6246 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sugar

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13639 · Hand-built original

Ingredients & method

Easy Instant Pot Hoisin Glazed Short Ribs

Boneless short ribs seared and pressure-cooked with carrots, celery and onion in a hoisin, red wine and beef broth glaze sweetened with brown sugar.

AmericanMain course1 hr 30 minServes 4943 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-13647 · Hand-built original

Ingredients & method

Easy Japanese Steak Bowls

Flank steak seared in Japanese barbecue sauce with roasted sweet potato wedges and broccoli, served over jasmine rice with a creamy barbecue mayo sauce, avocado, sesame seeds and green onions.

JapaneseMain course0 min6 bowls464 kcalEgg-free

Main ingredient: flank steak

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-6909 · Hand-built original

Ingredients & method

Easy key lime pie

A no-bake key lime pie with a buttery digestive biscuit base and a whipped filling of lime, double cream and condensed milk, chilled until set.

AmericanCakes and baking2 hr 10 minServes 12233 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13652 · Hand-built original

Ingredients & method

Easy Kimchi Fried Rice

Short-grain rice stir-fried with caramelized kimchi, kimchi juice, gochujang and soy sauce, topped with pan-fried tofu, sesame oil, scallions, sesame seeds and crumbled seaweed.

KoreanMain course15 minServes 2931 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: rice

HB-9533 · Hand-built original

Ingredients & method

Easy lamb biryani

Lamb marinated overnight in yoghurt, ginger and spices is layered with part-cooked basmati and saffron cream, then baked sealed until tender.

IndianMain course14 hrServes 6–8206 kcalGluten-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: Raita, Naan

HB-6910 · Hand-built original

Ingredients & method

Easy Lentil Bolognese (Vegan)

Red lentils simmered directly in marinara sauce with onion and chopped vegetables until tender, served over pasta.

AmericanMain course30 min3 servings390 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: lentils

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9534 · Hand-built original

Ingredients & method

Easy Moroccan Stuffed Eggplant (beef or lamb)

Eggplant halves scored, salted and roasted with a chermoula spice paste, then topped with spiced beef or lamb mince, yoghurt, coriander and pine nuts.

Middle EasternDinner1 hr 30 minServes 292 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6915 · Hand-built original

Ingredients & method

Easy Mushroom Stroganoff

Sliced mushrooms simmered with mustard, paprika and vegetable stock, finished with soured cream and lemon, and served over plain rice.

Main course1 hrServes 4254 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-13659 · Hand-built original

Ingredients & method

Easy no-yeast pizza

A yoghurt and self-raising flour pizza dough with no yeast and no rising time, topped with a quick tomato sauce and mozzarella.

Main course1 hrServes 420 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tomatoes

HB-6916 · Hand-built original

Ingredients & method

Easy Oven Baked Ribs

A rack of baby back or St. Louis ribs rubbed with mustard and a bbq rub mixed with dark brown sugar, baked wrapped in foil until tender and finished uncovered with BBQ sauce.

dinnerMain course2 hr 10 minServes 641 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spices

HB-9394 · Hand-built original

Ingredients & method

Easy Pepper Steak

Steak strips seasoned and seared, then simmered in broth, soy sauce, Worcestershire and browning seasoning with bell peppers and onion, the sauce thickened at the end with a cornstarch slurry.

AmericanMain course1 hr 14 minServes 4419 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9395 · Hand-built original

Ingredients & method

Easy Prime Rib

A bone-in prime rib brought to room temperature, rubbed with kosher salt and a garlic, rosemary and thyme olive oil, seared at 500°F then roasted at 325°F to medium rare and rested under foil.

AmericanMain course4 hr 15 minServes 10917 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pounds prime rib

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12223 · Hand-built original

Ingredients & method

Easy Pumpkin Soup

This easy Pumpkin Soup is light and brothy, with mellow pumpkin flavor and a savory, smoky-spiced finish. Canned pumpkin and a handful of pantry staples make it a budget-friendly fall lunch or starter, ready in just 20 minutes.

AmericanDinner, Lunch, Soup20 minServes 4186 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0823 · Hand-built original

Ingredients & method

Easy roast potatoes

Halved baby potatoes roast in olive oil with smashed garlic cloves still in their skins and thyme sprigs until deeply golden.

WesternSide Dish1 hr 5 minServes 5110 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: baby potatoes

HB-6926 · Hand-built original

Ingredients & method

Easy Roasted Cauliflower

Cauliflower florets roasted at high heat with olive oil and flaked salt, then showered with Parmesan for a final two minutes in the oven.

AmericanSide20 minServes 482 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13675 · Hand-built original

Ingredients & method

Easy samosa pie

Like lamb samosas, but without the folding! This clever filo pastry pie tastes just as good though. Serve with the usual comfort food sides like roast veggies, potatoes and gravy. You’ll need a deep 8in round baking dish. Each serving provides 604 kcal, 35.1g protein, 43.3g carbohydrate (of which 0g sugars), 31g fat (of which 9.9g saturates), 5.5g fibre and 0.85g salt.

Main course1 hr 30 minServes 4–6146 kcalDairy-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-0827 · Hand-built original

Ingredients & method

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