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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Flank steak or top sirloin marinated in soy, oyster and hoisin sauces, stir-fried with garlic and ginger and finished with blanched broccoli in a beef broth and brown sugar sauce, served over rice or noodles.
Rice bowls topped with soy-seasoned ground beef, blanched bean sprouts and watercress, stir-fried carrot, kimchi and a runny fried egg, with gochujang alongside.
A tied, trimmed beef tenderloin rubbed with kosher salt and an olive oil marinade of garlic, rosemary, thyme and onion powder, slow-roasted at 275°F to temperature and rested before slicing.
Extra-firm tofu slices fried golden, then braised with shiitake mushrooms, bell pepper and dried chiles in a soy and Shaoxing sauce until it reduces around them.
Easy Cassoulet - hearty and oh-so-filling French recipe made EASY. A one-pot meal loaded with beans, sausages, chicken, carrots and more cooked low and slow in a rich aromatic sauce topped with buttery garlicky breadcrumbs for added texture. Truly an elevated comfort food!
A simple, cheesy taco soup of beef, tomatoes, corn, two kinds of beans and olives, melted through with cheese. Fast to throw together and loved by the whole family.
American, Mexican, Mexican AmericanDinner, entree, lunch, Main Course, main dish, Soup30 minServes 6191 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Chicken thighs marinated in a blended chipotle, coriander and cumin paste are broiled with pineapple and served in warm corn tortillas with onion, cilantro and lime.
Main course45 min6 servings323 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
An easy all-in-one chicken risotto where the stock goes in at once, finished with leftover chicken, frozen peas, grated hard cheese and butter for a creamy result.
Cook this authentic chicken chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of which 8.5g sugars), 11g fat (of which 2g saturates), 7g fibre and 3.3g salt.
Chicken strips marinated in lime, cumin, chilli and garlic, seared with onion and peppers and piled into warm tortillas with avocado, lettuce, coriander, salsa, soured cream and cheddar.
Chicken thighs and breasts marinated in yogurt with paprika, cumin, turmeric, allspice and cinnamon, seared in a cast-iron skillet and served in warm pitas with a blended garlic sauce, onions, fries and pickles.
A crowd-pleasing easy chicken curry, packed with the Chinese flavours you'd expect from the takeaway version, but still keeping the calories low and the protein high. The sauce freezes well and is really easy to make using two popular spice blends: curry powder and five-spice. Each serving provides 487 kcal, 37g protein, 66g carbohydrates (of which 10.5g sugars), 7g fat (of which 1.5g saturates), 4.5g fibre and 2g salt.
Oven-crisped chicken slices in a sesame and flour coating, broiled until crunchy and tossed in a sticky honey, soy and sesame glaze with garlic and scallion.
A fudgy chocolate chess filling of sugar, butter, cocoa and a spoon of cornmeal baked in a pie crust until the centre is almost set and the top forms its own delicate crust.
A family chow mein of egg noodles stir-fried with grated carrot, spring onions, green beans and beansprouts in a soy, honey, ketchup and lemon sauce. Shredded cooked meat, prawns or tofu can join the pan for a fuller supper.
All the flavours of an egg roll without the wrapper: ground pork with garlic, soy, sesame and rice vinegar, wilted with a bag of coleslaw and topped with wonton strips.
This Thai-style fish curry recipe is aromatic, loaded with vegetables, and enriched by cooling coconut milk; cooked all in one pan and ready in under an hour.
Drumsticks or thighs brined in milk with garlic, peppercorns and bay, dipped in a wet batter made from the seasoned flour mix, packed in the same mix and fried at 350°F until deep golden and 165°F inside.
Skirt steak marinated in orange and lime juice, soy sauce, garlic, honey, cumin and smoked paprika, grilled over high heat to medium-rare, rested and sliced against the grain.
A layered comfort dinner of cooked rice and shredded chicken in a creamy seasoned sauce, finished at the table with mandarin oranges, olives, pineapple, green onion, cheese, tomato and crunchy chow mein noodles.
AmericanDinner, Main Course40 minServes 6400 kcalEgg-freeDiabeticRenal