Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Beef and pork meatballs bound with milk-soaked breadcrumbs and parmesan, seared and then simmered in a tomato sauce with onion, garlic and crushed red pepper.
Pork meatballs flavoured with dried mixed herbs, browned and then simmered in a strained onion gravy thickened with flour and deepened with tomato purée and a few drops of dark soy sauce.
This rich and creamy homemade Mushroom Soup is easy, budget-friendly, and packed with deep savory flavor. Serve it with crusty bread for an easy lunch or dinner!
Fresh homemade pasta from just flour, eggs, sea salt and olive oil: a shaggy dough kneaded smooth, rested, rolled into sheets through a pasta machine and cut into noodles that cook in 1 to 2 minutes.
ItalianMain course0 min3 to 4363 kcalVegetarianDairy-free
Homemade pastrami without a smoker: a corned beef coated in a coarse black pepper, coriander, mustard, paprika, garlic and onion rub, slow-cooked in foil, chilled, then baked so the spice crust sets.
An easy homemade pizza dough of warm water, yeast, sugar, all-purpose flour, salt and olive oil, kneaded, risen for an hour and stretched into a 14 to 16-inch round that bakes crisp-edged at 450F.
A food-processor pizza dough made by blooming yeast in warm water, then processing it with more water, olive oil, bread flour and salt into a smooth, elastic ball that rises until doubled.
Louisiana red beans and rice: dried red kidney beans soaked overnight and slow-cooked with onions, celery, bell peppers, garlic, chicken stock, bay leaves, Cajun seasoning and ham, finished with andouille sausage and served over white rice.
Homemade doner kebab meat of lamb or beef mince blitzed with bacon, onion and garlic, seasoned with oregano, cumin, coriander and cinnamon, roasted as a foil-wrapped log, browned at high heat, shaved and served in flatbreads with salad and hummus.
Simple homemade pork sausage patties: pork mince mixed with sage, thyme, onion powder, garlic powder, black pepper, salt and a little sugar, shaped with a dent in the middle and pan-fried in olive oil until golden.
Ground beef simmered with onion, green bell pepper and garlic in a ketchup, mustard and Worcestershire sauce, spooned into butter-toasted rolls and topped with melting cheddar.
A fresh Thai green curry paste pounded in a blender from green cayenne chilis and Thai green chilis with lemongrass, galangal, garlic, dried shrimp paste, lime zest, ground coriander, cumin, turmeric and cilantro roots, stems and leaves.
Beaten eggs, milk and oil whisk into a simple flour batter that cooks crisp-edged and fluffy-centered in the waffle iron. The grid pattern holds pools of melted butter beautifully.
AmericanBreakfast, Main Course15 minServes 8283 kcalVegetarianDiabetic
A Korean mixed rice bowl with marinated ground beef, separately seasoned vegetables, radish kimchi and a fried egg over sushi rice, served with gochujang.
The Beef Salpicon is a fresh dish, full of flavor, and perfect to enjoy on any occasion. Its combination of flavors and textures makes it a true delicacy.
In Honduran cuisine, you'll find a delicious mixture of Spanish, Caribbean and African culinary influence. Due to the tropical climate and abundance of palm trees, coconuts and coconut milk are a staple in many dishes in the Bay Islands and on the mainland of Honduras. No Honduran dish is complete without piling on the hot sauce! The mutton pepper is a type of chili native to the Bay Islands of Honduras. In this recipe, you'll a
Fish is a versatile ingredient with countless preparation methods, and one of them is stewing, which stands out for its great nutritional virtue. In this recipe, it is combined with a vegetable stew that enhances its flavor in a unique way.
Stir-fried broccoli is the star of this simple noodle salad, but it would be happy to share the stage with other vegetables you have in the fridge. Carrots, mushrooms, peppers and cabbages can all join in.
Main course1 hrServes 4195 kcalVegetarianDairy-freeEgg-freeLow Fat / Low Cholesterol
Buttermilk-brined fried chicken thighs in a spiced flour dredge, sandwiched in flaky folded biscuits and drenched with honey butter — a fast-food breakfast favourite rebuilt at home.
Seasoned chicken breasts baked under a simmered honey cranberry sauce with balsamic, garlic and rosemary, finished with dollops of ricotta and toasted pecans.
Baby carrots tossed in a skillet with honey garlic butter, roasted until fork-tender and broiled briefly for crisp, charred edges, with parsley over the top.
Bite-size chicken thighs tossed in cornstarch, pan-fried until crisp at the edges, then simmered in a sticky honey, soy sauce, ginger and garlic sauce.