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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Hawaiian Tempeh Barbecue Skewers

Skewers of tempeh, pineapple, bell pepper, red onion and zucchini marinated in a soy, pineapple, tomato and ginger barbecue marinade and grilled.

HawaiianMain course0 min6 servings114 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: tempeh

HB-7205 · Hand-built original

Ingredients & method

Hawaiian-Inspired Pineapple Ginger Glazed BBQ Ribs

Baby back ribs rubbed with mustard and a five-spice seasoning blend, slow-baked in foil, then glazed with pineapple, soy, honey and ginger and caramelized.

HawaiiMain course3 hr 30 minServes 477 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: apple

HB-10779 · Hand-built original

Ingredients & method

Hawaiian-Style Salmon Bowl

The classic Hawaiian lomi lomi salmon in bowl form — salted salmon folded with ripe tomato and onion, then chilled so the flavors deepen before serving.

HawaiianMain courseGluten-freeDairy-freeEgg-free

Main ingredient: Salmon

Pairs well with: Steamed white rice, Kalua pork, Poi

HB-8820 · Hand-built original

Ingredients & method

Hawaij Sweet Potatoes with Roasted Lemon Relish and Yogurt

Roasted sweet potatoes seasoned with Yemeni hawaij spice, served over lemon yogurt with a roasted lemon and herb relish.

1 hr6 servings294 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: sweet potatoes

HB-3547 · Hand-built original

Ingredients & method

Hayashi Rice

Hashed beef in a rich demi-style tomato and red wine sauce, ladled over rice.

JapaneseMain course45 minServes 4592 kcalGluten-freeEgg-free

Main ingredient: beef

Pairs well with: green salad, pickles, miso soup

HB-5607 · Hand-built original

Ingredients & method

Healthy baked falafel

Chickpea and herb falafel patties with cumin and coriander, baked in two stages until deeply golden, served with a cucumber, mint and yogurt tzatziki.

Turkish and Middle EasternMain course1 hr 30 minMakes 18 falafels23 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

HB-14017 · Hand-built original

Ingredients & method

Healthy Baked Ziti

Gluten-free pasta tossed with Italian sausage, mushrooms and marinara, topped with mozzarella, panko and basil and baked until the top is crisp.

AmericanMain course30 minServes 6515 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: sausage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-11661 · Hand-built original

Ingredients & method

Healthy beef and mushroom stroganoff

A lighter beef stroganoff with chestnut mushrooms, red pepper, paprika and fromage frais, served over brown basmati rice with gherkins and chives.

Main course1 hrServes 270 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7208 · Hand-built original

Ingredients & method

Healthy chickpea burgers

Vegan chickpea burgers mashed with sweetcorn, smoked paprika, onion powder and lemon, bound with gram flour and grilled in buns with lettuce and tomato.

Main course40 minServes 4408 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: chickpea

HB-14022 · Hand-built original

Ingredients & method

Healthy stir-fry with tofu and rice noodles

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g carbohydrates (of which 11g sugars), 26g fat (of which 5g saturates), 1g fibre and 1.6g salt.

Main course40 minServes 4619 kcalVegetarianEgg-free

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-2974 · Hand-built original

Ingredients & method

Herb-crusted rack of lamb with summer mint sauce

This roast rack of lamb is coated with Tewkesbury mustard and a bright green herb crumb, then served with buttery peas, broad beans, baby gem, carrots and a fresh mint sauce. You’ll need a food processor for this recipe.

BritishMain course1 hrServes 3275 kcalEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-2975 · Hand-built original

Ingredients & method

Herb-Marinated Grilled Chicken with Sweet Chili Sauce and Sticky Rice

Chicken breast marinated in a pounded herb paste of garlic, cilantro stems and lemongrass with turmeric for color. Grilled until charred at the edges, it is sliced and served with sweet chili sauce for dipping.

ThaiMain course25 minServes 2953 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken breast

Pairs well with: sticky rice, cucumber salad, steamed vegetables

HB-18670 · Hand-built original

Ingredients & method

Herb-Roasted Beef with Potatoes & Peppers

A beef roast rubbed with garlic, rosemary, paprika and thyme, roasted on a bed of baby potatoes, bell peppers and red onion in beef broth and rested before slicing.

AmericanMain course1 hr 45 min4–61147 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-9034 · Hand-built original

Ingredients & method

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