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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Grilled hispi cabbage with green herb mole and salsa macha

Chargrilled hispi cabbage wedges over quinoa, topped with a bright cashew, lime and herb mole and a chunky salsa macha of fried chillies, garlic, peanuts and seeds, with feta, radish and micro herbs.

MexicanMain course1 hr 30 minServes 4722 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-13937 · Hand-built original

Ingredients & method

Grilled Honey Buffalo Chicken Wings

Chicken party wings seasoned with salt and pepper marinate in a buffalo sauce sweetened with honey and brown sugar, then grill until crisp and are basted again before serving.

AmericanAppetizer, Dinner, entree, lunch, Main Course, main dish, Side Dish, Snack54 minServes 6641 kcalGluten-freeDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7161 · Hand-built original

Ingredients & method

Grilled Honey Dijon Garlic Pork Tenderloin

Pork tenderloin brushed with a honey, Dijon mustard, garlic and olive oil glaze grills in minutes and is finished with the reserved glaze. Sliced and garnished with parsley, the meat stays juicy with a tangy-sweet crust.

AmericanDinner, Main Course30 minServes 4443 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17768 · Hand-built original

Ingredients & method

Grilled Jumbo Shrimp with Tamarind Roasted Chili Paste and Green Curry Rice

Five big shell-on shrimp are grilled and brushed with a sweet-sour tamarind and roasted chili glaze until it caramelizes. They are served over fragrant green curry rice with a side of plain steamed vegetables.

ThaiMain course25 minServes 1 to 21794 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, cucumber salad, fresh fruit

HB-18675 · Hand-built original

Ingredients & method

Grilled lamb steak with rosemary butter and chargrilled broccoli

A quick grilled lamb leg steak with rosemary and garlic, served over chargrilled Tenderstem broccoli with melted butter and parsley — lovely with simple boiled potatoes.

BritishMain course1 hrServes 1703 kcalGluten-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-17707 · Hand-built original

Ingredients & method

Grilled Leg of Lamb With Lemon-Garlic Marinade

A butterflied leg of lamb marinates in olive oil, lemon, garlic and oregano, grills over direct heat to medium-rare, rests, and is sliced and served with grilled lemon halves.

Main course30 min8 servings4 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-7162 · Hand-built original

Ingredients & method

Grilled mackerel with brown butter potatoes and boiled eggs

Salted mackerel fillets grill skin-side down and are served with crushed potatoes folded with cabbage, brown butter, capers and mustard, plus soft-boiled eggs and lemon wedges.

East EuropeanMain course1 hr 30 minServes 4559 kcalGluten-freeHigh Fiber

Main ingredient: fillets

HB-7163 · Hand-built original

Ingredients & method

Grilled mackerel with capers

Grilled mackerel rested under chopped ripe tomatoes and capers with lemon juice, served with potatoes, peppers and garlic simmered in olive oil and white wine.

ItalianMain course1 hrServes 4956 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cleaned

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-13939 · Hand-built original

Ingredients & method

Grilled mackerel with Mediterranean vegetables

Grilled mackerel fillets over warm peppers, cherry tomatoes and red onion tossed in a lemon, garlic and chilli dressing with parsley, basil, rocket and green olives.

Main course1 hrServes 4291 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: juice

HB-13940 · Hand-built original

Ingredients & method

Grilled miso tofu with spiced lentils

Red lentils simmered with onion, ginger, curry powder and cayenne until tender, topped with tofu slices grilled twice in a white miso, vinegar and brown sugar glaze. Basmati rice, coriander and lime wedges round out the bowls.

Main course1 hr 30 minServes 3–4172 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18326 · Hand-built original

Ingredients & method

Grilled Pen Shell with Cheese

Pen shell meat chopped and returned to its shells with vegetables, garlic, corn, cho-gochujang, and teriyaki sauce, then baked under mozzarella. Pepper and parsley finish the bubbling shells.

KoreanMain courseGluten-freeEgg-freeLow-Sodium

Main ingredient: pen shell

Pairs well with: steamed rice, salad, soup

HB-17001 · Hand-built original

Ingredients & method

Grilled Peruvian Chicken With Green Sauce

Chicken breasts marinated in cumin, smoked paprika, soy and vinegar grill until juicy and rest before slicing, served with a cilantro, jalapeño and lime green sauce, red onion and cilantro leaves.

Main course1 hr 5 min4 servings411 kcalEgg-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7164 · Hand-built original

Ingredients & method

Grilled Pizza Margherita

Pizza cooked directly on the grill: charred, smoky and ready in minutes.

PizzaMain course23 minServes 4271 kcalVegetarianEgg-freeDiabetic

Main ingredient: tomato

Pairs well with: salad, olives, wine

HB-5909 · Hand-built original

Ingredients & method

Grilled Pork Loin with Lemongrass Dressing, Papaya Salad and Sticky Rice

A marinated pork loin is grilled, rested and sliced, then spooned with a sharp lemongrass and lime dressing. A crunchy green papaya salad with tomatoes and peanuts, plus sticky rice, rounds out the plate.

ThaiMain course30 minServes 21282 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pork loin

Pairs well with: sticky rice, cucumber salad, fresh fruit

HB-18673 · Hand-built original

Ingredients & method

Grilled Portobello Mushrooms

Meaty portobellos marinated in balsamic and garlic, grilled until they slump and char.

BBQMain course22 minServes 4110 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: mushrooms

Pairs well with: rolls, salad, grilled corn

HB-5704 · Hand-built original

Ingredients & method

Grilled poussin with spiced tomato sauce

Spatchcock poussin chargrills before finishing in a hot oven, served with wilted Little Gem lettuce in a ham vinaigrette. A punchy ketchup-based sauce with shallots and herbs pools beneath.

Main course1 hrServes 2255 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: ham

HB-18005 · Hand-built original

Ingredients & method

Grilled Rack of Lamb with Tamarind Sauce and Sticky Rice

Herb-rubbed lamb chops grilled until the fat crisps and the centers stay juicy, served with a glossy tamarind sauce. The sauce is sour first, then sweet and salty, with an optional flicker of chili heat.

ThaiMain course25 minServes 21578 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: lamb

Pairs well with: sticky rice, steamed vegetables, grilled vegetables

HB-18666 · Hand-built original

Ingredients & method

Grilled Salmon in Red Curry Sauce with Coconut and Steamed Vegetables

Skin-on salmon seared until crisp, served in a rich red curry and coconut sauce scented with lime leaf and basil. Steamed vegetables underneath soak up the warmly spiced, mildly hot sauce.

ThaiMain course25 minServes 4263 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: jasmine rice, steamed vegetables, sticky rice

HB-18659 · Hand-built original

Ingredients & method

Grilled salmon Niçoise

A fresh twist on the French classic: pepper-crusted seared salmon over a niçoise-style salad of potatoes, green beans, olives and tomatoes, with a punchy anchovy and mustard dressing.

FrenchMain course1 hrServes 4630 kcalGluten-freeDairy-freeDiabeticHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-17741 · Hand-built original

Ingredients & method

Grilled Salmon with Salsa Verde and Farro

Skin-on salmon fillets grill until the skin crisps and are served over farro cooked with anchovy, garlic and olives, topped with a herb, caper and lemon salsa verde and watercress.

MediterraneanMain course1 hrServes 4212 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7167 · Hand-built original

Ingredients & method

Grilled Shrimp Salad with Lemongrass, Mint and Roasted Chili

Warm shrimp are tossed with thinly sliced lemongrass, mint, scallions and carrot in a roasted chili and lime dressing. Served on lettuce leaves, it is aromatic and moderately spicy.

ThaiSalad20 minServes 2139 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: sticky rice, jasmine rice, iced tea

HB-18616 · Hand-built original

Ingredients & method

Grilled Sirloin Steak with Tamarind Sauce, Steamed Vegetables and Sticky Rice

A thick sirloin steak is grilled, rested and sliced, then paired with a glossy tamarind sauce that is sweet, sour and warm with chili. Steamed vegetables and sticky rice make it a complete plate.

ThaiMain course25 minServes 2837 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: sirloin steak

Pairs well with: sticky rice, cucumber salad, jasmine rice

HB-18676 · Hand-built original

Ingredients & method

Grilled Skirt Steak

Skirt steak soaked in a soy, lemon and Worcestershire marinade, then grilled hot and fast to juicy medium doneness.

AmericanDinner, Main Course2 hr 10 minServes 6553 kcalDairy-freeEgg-freeDiabetic

Main ingredient: steak

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17844 · Hand-built original

Ingredients & method

Grilled Steak Skewers

Cubes of steak and mushrooms marinated in a balsamic, soy and mustard marinade, skewered with onion and pepper and grilled.

AmericanEntree, Main Course4 hr 30 minServes 4656 kcalDairy-freeEgg-free

Main ingredient: steak

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-4425 · Hand-built original

Ingredients & method

Grilled swordfish

Lemon and oregano marinated swordfish steaks sear quickly in a very hot pan, then rest while broad beans warm in the wine and butter pan sauce. A parsley, olive and caper gremolata is served on the side.

Main course1 hrServes 495 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: swordfish steaks

HB-18488 · Hand-built original

Ingredients & method

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