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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Lamb chops marinated in soy sauce, Worcestershire, and garlic, seared, glazed with a honey, soy, and ginger sauce, and roasted until the glaze turns sticky.
Rice bowls with seared shrimp glossed in a honey-sriracha sauce, topped with avocado, cucumber, scallions and sesame, and drizzled with a sriracha yogurt sauce.
asian fusionMain course30 minServes 2579 kcalEgg-free
A whole white fish steamed with ginger and green onion and Chinese cooking wine, finished with a sweetened soy sauce and sizzling hot oil poured over fresh julienned aromatics.
Hong Kong Style Sweet and Sour Chicken is a Hong Kong main course built around chicken. It serves 4. It pairs well with roasted potatoes and rice pilaf.
Hong KongMain Course40 minServes 41714 kcalDairy-free
Hongkong Chicken is a flavourful chicken recipe cooked in a hot and spicy gravy. It is a special chicken recipe using a blend of tasty ingredients like soy sauce, cornflour,rice flour,black pepper powder,red chilli paste,red chilli sauce and vinegar The crispy fried chicken is sautéed with Winter Special spring onion whites and greens and then simmered in a cornflour slurry to get a thick consistency .Roasted cashewnuts adds a nutty flavour to this dish. Pair this high protein Hongkong Chicken with Chinese Fried Rice or Noodles or serve simply as an appetizer.
Boiled dumplings served in their cooking water with a hot-oil sauce of garlic, green onion, chili flakes and sesame seeds, sharpened with black vinegar and soy sauce.
A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.
A peppery, vinegary soup with shredded chicken, shiitake and wood ear mushrooms, tofu and bamboo shoots, finished with egg ribbons and a cornstarch thickening.
A vivid sweetcorn risotto built on an aromatic corn-cob stock with lemongrass, turmeric and lime leaves, finished with lime leaf butter and crunchy toppings.
Main course13 hrServes 4388 kcalVegetarianGluten-freeEgg-freeHigh Fiber
Hot dog spaghetti is an easy, budget-friendly dinner for the whole family. Sliced hot dogs are sautéed with onion, green bell pepper, and garlic, simmered in tomato sauce, and tossed with spaghetti. Top it with Parmesan and dinner is on the table in 25 minutes. It’s a kid-pleasing crowd favorite for busy weeknights and game day.
Roasted spiced sweet potato and seasoned beef mince layered in bowls with salad leaves, avocado and cottage cheese, finished with chilli-infused honey.
Main course1 hrServes 2546 kcalGluten-freeEgg-freeDiabeticHigh Fiber
Bowls of garlic quinoa with roasted sweet potatoes, seared spiced chicken thighs, cabbage slaw and crispy fried onions, drizzled with hot honey mustard dressing.
AmericanMain course1 hr 30 min3 to 41602 kcalEgg-freeHigh Fiber
This high protein charred salmon rice bowl makes for a speedy weeknight dinner or lunch, coming together in less than 30 minutes. Each serving provides 745 kcal, 38.8g protein, 58.4g carbohydrate (of which 17.9g sugars), 38.3g fat (of which 7.7g saturates), 5.5g fibre and 2.13g salt.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Three reliable ways to cook a single chicken breast — grilled with a honey-chilli glaze, poached in stock, or pan-fried golden — for lunches and light suppers.
Main course1 hrServes 1358 kcalDairy-freeEgg-freeDiabetic