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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Honey Walnut Shrimp

Butterflied shrimp fried crisp and folded with candied walnuts into a honey mayonnaise sauce with condensed milk and lemon.

ChineseMain course30 minServes 42336 kcalGluten-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10346 · Hand-built original

Ingredients & method

Honey Wheat Pizza Dough

A pizza base made with whole wheat flour, honey, yeast and olive oil, kneaded and risen until doubled before stretching and baking.

AmericanMain course1 hr 45 minServes 1951 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: whole wheat flour

HB-7284 · Hand-built original

Ingredients & method

Honey-Brushed Steaks With Peppers and Onions

Thick bone-in rib-eye steaks grilled with a honey mayonnaise coating that builds a dark crust, topped with a basil, pepper and onion vinaigrette.

Main course50 min4–6 servings215 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: beef

HB-7285 · Hand-built original

Ingredients & method

Honey-glazed gammon

A gammon joint simmered with vegetables, then roasted with a honey and English mustard glaze and clove-studded scored fat.

BritishMain course2 hr 30 minServes 1081 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gammon

HB-7286 · Hand-built original

Ingredients & method

Honey-Roasted Carrots and Parsnips

Carrots and parsnips roasted in olive oil until browned, then tossed in a warm honey, butter and balsamic glaze.

45 min8 servings7 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: lengthwise

HB-14093 · Hand-built original

Ingredients & method

Hong Kong Chow Mein

Hong Kong-style chow mein with pan-fried crisp noodles topped with marinated protein, bok choy, oyster mushrooms and carrot in a chicken stock gravy.

ChineseMain course46 minServes 1Dairy-freeEgg-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10347 · Hand-built original

Ingredients & method

Hong Kong Style Creamy Mushroom Bacon Baked Rice

Cold cooked rice folded into a cream sauce with crisp bacon, onion and mixed mushrooms, topped with cheese and broiled until bubbling.

Hong KongMain course30 minServes 21564 kcalEgg-freeHigh Fiber

Main ingredient: mushrooms

HB-10815 · Hand-built original

Ingredients & method

Hong Kong Style Steamed Whole Fish

A whole white fish steamed with ginger and green onion and Chinese cooking wine, finished with a sweetened soy sauce and sizzling hot oil poured over fresh julienned aromatics.

AsianMain course30 minServes 451 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: fish

HB-10700 · Hand-built original

Ingredients & method

Hongkong Chicken

Hongkong Chicken is a flavourful chicken recipe cooked in a hot and spicy gravy. It is a special chicken recipe using a blend of tasty ingredients like soy sauce, cornflour,rice flour,black pepper powder,red chilli paste,red chilli sauce and vinegar The crispy fried chicken is sautéed with Winter Special spring onion whites and greens and then simmered in a cornflour slurry to get a thick consistency .Roasted cashewnuts adds a nutty flavour to this dish. Pair this high protein Hongkong Chicken with Chinese Fried Rice or Noodles or serve simply as an appetizer.

Hong KongMain Dish3 servingsDairy-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1131 · Hand-built original

Ingredients & method

Hoppin' John

Black-eyed peas simmered with a smoked ham hock and onion, then cooked together with long-grain white rice until the rice steams tender.

Main course2 hr6 servings121 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-7288 · Hand-built original

Ingredients & method

Hot and Sour Shrimp Noodle Soup with Lemongrass

A hot and sour broth scented with lemongrass, galanga and kaffir lime leaf, ladled over rice noodles with shrimp, mushrooms and bean sprouts and finished with cilantro. Thin rice noodles are used here, though wide noodles work too.

ThaiMain course20 minServes 4455 kcalDairy-freeEgg-free

Main ingredient: rice noodles

Pairs well with: cucumber salad, papaya salad, iced tea

HB-18637 · Hand-built original

Ingredients & method

Hot and sour sweetcorn risotto

A vivid sweetcorn risotto built on an aromatic corn-cob stock with lemongrass, turmeric and lime leaves, finished with lime leaf butter and crunchy toppings.

Main course13 hrServes 4388 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-14103 · Hand-built original

Ingredients & method

Hot Dog Spaghetti

Hot dog spaghetti is an easy, budget-friendly dinner for the whole family. Sliced hot dogs are sautéed with onion, green bell pepper, and garlic, simmered in tomato sauce, and tossed with spaghetti. Top it with Parmesan and dinner is on the table in 25 minutes. It’s a kid-pleasing crowd favorite for busy weeknights and game day.

American, Italiandinner25 minServes 6561 kcalEgg-freeHigh Fiber

Main ingredient: pound spaghetti

HB-2616 · Hand-built original

Ingredients & method

Hot Honey Carrots

Diagonal-cut carrots roasted in avocado oil with garlic, parsley and garlic & herb seasoning, glazed with hot honey until caramelized.

AmericanMain courseGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12454 · Hand-built original

Ingredients & method

Hot honey salmon and rice bowl

This high protein charred salmon rice bowl makes for a speedy weeknight dinner or lunch, coming together in less than 30 minutes. Each serving provides 745 kcal, 38.8g protein, 58.4g carbohydrate (of which 17.9g sugars), 38.3g fat (of which 7.7g saturates), 5.5g fibre and 2.13g salt.

Main course1 hrServes 2745 kcalEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-2985 · Hand-built original

Ingredients & method

Hot shellfish with wild garlic butter

Langoustines, mussels, scallops and oysters steamed in cider and roasted briefly under rounds of wild garlic butter with yeast extract and soy.

BritishMain course1 hrServes 2518 kcalEgg-freeDiabetic

Main ingredient: langoustines

HB-14114 · Hand-built original

Ingredients & method

Hot Smoked Arctic Char from Nunavut

Arctic char fillets seasoned with salt, pepper and lemon and hot-smoked over maple wood.

InuitMain Course2 hr 40 minServes 2350 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: Arctic char

HB-3561 · Hand-built original

Ingredients & method

Hotcake Shrimp Burger

A pan-fried shrimp and green onion patty with cheddar and gochujang mayonnaise, sandwiched between two soft hotcakes.

KoreanMain course30 minServes 2258 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: french fries, coleslaw, pickles, green salad

HB-17077 · Hand-built original

Ingredients & method

How to cook a steak

Well-marbled rib-eye steaks salted ahead, seared in a cast-iron pan to a dark crust, rested, and served with a red wine pan sauce.

Main course1 hrServes 2Gluten-freeEgg-free

Main ingredient: steak

HB-14119 · Hand-built original

Ingredients & method

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