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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken breasts simmer in a coconut milk curry scented with ginger, garlic and lime, with sweet peppers, carrots and peas folded in near the end, all spooned over rice.
Cubed chicken marinates briefly in yogurt with garam masala and turmeric, slow-cooks in tomato paste, then finishes with coconut milk, cilantro and a browned butter spiced with sesame seeds and paprika.
Pork shoulder braises in a tangy, lightly smoky broth until it shreds, then gets pressed into a hoagie with Swiss cheese, pickles, mustard and mayo until the bread crisps and the cheese melts.
Dried Great Northern beans cooked low and slow with a smoked ham hock, onion and garlic in chicken broth until tender and creamy. Butter, smoked paprika, thyme and a bay leaf round out this filling, budget-friendly pot.
Oregano-and-lemon chicken cooks gently in the slow cooker, gets shredded back into its juices, and is bowled over brown rice with a cool, garlicky cucumber tzatziki.
Chicken breasts cook in honey, butter and cayenne until shreddable, then are piled into sandwiches under a crunchy pickle slaw made with coleslaw mix, pickles and mayo.
Uncooked lasagna noodles layered in a slow cooker with a beef or sausage marinara meat sauce and a ricotta, egg and Parmesan cheese mixture, cooked until the noodles are tender.
Chicken breasts poach in pepperoncini brine with ranch seasoning, au jus mix and a full stick's worth of butter until they shred into a zesty, buttery sauce.
Frozen meatballs simmer in the crockpot under au jus mix, ranch seasoning, a whole jar of pepperoncini and diced butter, soaking up the tangy sauce as they heat through.
Thin strips of flank steak or sirloin slow-cooked with green and red bell peppers and onion in a soy, beef broth and Worcestershire sauce gravy. A cornstarch slurry at the end gives the pepper steak sauce its gloss.
Chicken simmers in a sour cream and Parmesan sauce under a shower of poppy seeds, finished with a golden, butter-toasted cracker crumb that stays crisp.
AmericanDinner, Main Course5 hr 10 minServes 5574 kcalGluten-freeEgg-freeDiabetic
Frozen cheese ravioli layered in the slow cooker with a beefy marinara and plenty of mozzarella, so it cooks up tasting like lasagna with none of the noodle-boiling or assembly fuss.
Salsa verde chicken is shredded over crisp baked tostadas spread with cumin-spiced refried beans, then crowned with quick-pickled red onion, cilantro and cotija.
Cocktail sausages, baby potatoes and green beans slow-cooked in a sticky honey, soy and Dijon glaze with garlic and smoked paprika — a set-it-and-forget-it dinner for busy days.
Cubes of sirloin steak or chuck roast seared, then slow cooked in beef broth with garlic, Worcestershire sauce, onion powder and paprika, with butter melting over the top.
Cooked chicken, cannellini beans and green chiles simmer with cumin and coriander in chicken broth, and sour cream is stirred in at the end to soften the broth.
Buckwheat crozet pasta baked in a creamy wine sauce under Roquefort and Reblochon, topped with garlic croutons and served with a lemon-dressed lettuce salad.
Slow-braised chuck roast in an orange, soy, miso and ginger marinade, shredded and baked into cheddar corn tortillas, with a parsley, caper and lemon salsa verde for dipping.
Golden seared shrimp over steamed rice with a crunchy sesame cabbage slaw, sliced avocado and a toasted coconut panko crumb, all drizzled with a spicy sriracha and lime aioli.
A mozzarella and dill pickle sheet baked into a wrap, filled with seasoned ground beef, caramelized onions, romaine and tomatoes, with a yogurt, pickle juice and ketchup burger sauce.
A crunchy, colorful slaw of cabbage, carrot, pepper and cucumber with cooked prawns, dressed in a ginger-lime peanut dressing and finished with toasted coconut.
Main course40 minServes 4-6211 kcalEgg-freeDiabetic
Bread slices soaked overnight in a vanilla and Grand Marnier custard over a brown sugar and corn syrup base, then baked until puffed and pale gold. The caramel forms underneath as it cooks.
This easy Cuban-Style Black Beans recipe can be on your table in under 30 minutes! It's made with tender black beans, onions, peppers, and some spices, making a flavorful and satisfying dish.
Mojo-roasted pork layered with sweet ham, Swiss cheese, dill pickles, and yellow mustard on Cuban bread, buttered and pressed until crisp and melted. The classic Miami Cubano.
Hand-pulled biang biang noodles are slapped against the counter until they stretch into wide ribbons, then topped with cumin beef. Hot oil poured over garlic, chili and Sichuan pepper at the table makes the bowls erupt with aroma.
Parboiled potatoes roasted in toasted cumin, mustard seed and garam masala, joined by peppers, courgettes and red onion until crisp-edged and soft inside.
Side dishes2 hr 30 minServes 4-5374 kcalVegetarianVeganGluten-freeDairy-freeEgg-free