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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A bright, crisp, vegetable-packed salad under flour-dusted salmon with crackling skin, with warm broccoli, beans and peas and a lemon and dill dressing — a lovely light summer supper.
Main course1 hrServes 4135 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal
Cornstarch-coated salmon filets pan-fried crisp and finished under a lid with a gochujang, soy sauce, black pepper and lemon zest compound butter, garnished with sesame seeds.
Cornstarch-coated shaved sirloin shallow-fried until crisp and tossed in a soy, brown sugar and honey sauce with onion, garlic and green onions, served over rice.
Crispy spring onions, soy sauce and chilli bring savoury flavour to Shanghai noodles. Serve with a refreshing prawn, cucumber and celery salad in a tangy sesame dressing.
Extra-firm tofu cubes pressed, coated in cornstarch and baked until crisp, then tossed in a stovetop teriyaki sauce of tamari, coconut sugar, garlic and ginger.
Cornflour-coated tofu fried crisp and finished in a sesame, tamari, garlic, chilli and ginger dressing, served over basmati rice with radish and spring onion.
Main course1 hrServes 2442 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber
Tuna and cannellini beans are mashed with breadcrumbs, dill and lemon into patties that fry crisp in olive oil, served over iceberg wedges with a buttermilk and green olive dressing.
Za'atar-coated chicken thighs are air-fried until the skin crisps, then served over garlic yoghurt with a drizzle of pul biber butter, crusty bread and green salad alongside.
Turkish and Middle EasternMain course1 hrServes 3-4394 kcalEgg-freeDiabeticRenal
When you want something super comforting, but don't have the headspace for complicated cooking, this deliciously creamy, spicy chicken tikka pie is just the job. A sheet of ready rolled pastry is cut into squares and casually arranged on top, which looks great and gives plenty of crispy edges to enjoy. For this recipe you will need a fairly shallow ovenproof dish.
Croatian Lamb Peka is a Croatian main course built around lamb. It takes 120 min in total and serves 4. It pairs well with mint sauce and roasted potatoes.
Chicken breasts slow cooked in chicken broth and cream of chicken soup with peas and carrots, shredded and topped with pieces of refrigerated biscuit dough that cook into dumplings.
Frozen diced potatoes simmer in chicken broth with cream of chicken soup, cream cheese and ranch seasoning, finished with cheddar, half and half and bacon.
Seasoned ground beef patties are browned in butter, then slow-cooked over mushrooms and onion in a beef broth gravy that is thickened at the end with a cornstarch slurry.
Chicken thighs rubbed with chili powder and smoked paprika cook low in BBQ sauce until they shred easily, then are tossed with more sauce and piled into hamburger buns.
Ground beef is browned with onion, poblano and a warm spice blend including cinnamon, then slow-cooked with crushed tomatoes and maple syrup into a thick chili.
Pork tenderloin slow cooked in a brown sugar, balsamic vinegar, soy sauce and Dijon glaze, then sliced and served with the cooking liquid reduced to a glossy glaze.
Chicken breasts cook in buffalo sauce and chicken broth with white beans, corn and fire-roasted tomatoes, then the shredded meat goes back in with cream cheese to make the chili creamy.
American, Mexican AmericanDinner, Main Course6 hr 10 minServes 6276 kcalGluten-freeEgg-freeDiabetic
Chicken breasts simmer in heavy cream, butter and cream cheese in the slow cooker, then the shredded meat returns with uncooked penne and parmesan to finish in the sauce.
Italian, Italian AmericanDinner3 hr 10 minServes 41371 kcalEgg-free
Chicken breasts slow-cooked in cream of chicken soup and broth until shreddable, then finished with egg noodles and parsley in the same pot — a true set-and-forget comfort dinner.
Chicken breasts braise in crushed tomatoes with shallots and Parmesan rinds in the crockpot, get shredded and covered with mozzarella, and are served over spaghetti with garlicky toasted panko.
A whole chuck roast rubbed with chipotle and smoked paprika cooks in orange juice and honey until it shreds at a fork's touch, then fills warm taco shells under a tangy jalapeño lime yogurt.