Crockpot Steak Bites
HB-8974 · Hand-built original · American
Cubes of sirloin steak or chuck roast seared, then slow cooked in beef broth with garlic, Worcestershire sauce, onion powder and paprika, with butter melting over the top.
AmericanMain course6 hr 15 minEgg-free
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 lbs sirloin steak or chuck roast, cut into bite-sized cubes
- 3 tablespoons olive oil (for browning)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ cup beef broth (low sodium preferred)
- Optional: 1 tablespoon soy sauce (for extra umami)
- Fresh parsley, chopped (for garnish)
Method
- Heat the olive oil in a skillet over medium-high heat and sear the steak bites in batches, without crowding the pan, until a deep brown crust forms.
- Transfer the browned steak to the slow cooker and add the beef broth, Worcestershire sauce, garlic, onion powder, paprika, salt and pepper, plus the soy sauce if you are using it.
- Cut the butter into small pieces and scatter them over the top of the meat.
- Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak bites are fork-tender.
- Stir everything well, scatter chopped parsley over the steak bites, and serve them hot with their butter sauce spooned over.
Prep: 15 minutes · Cook: 6–8 hours on LOW or 3–4 hours on HIGH · Total: 6 hours 15 minutes (or less on high)
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).