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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Chicken wings and potato wedges roast in a piri-piri flour coating on one tray, with corn cobs tucked in for the final stretch and lime wedges to serve.
Pirukad (Estonian Meat and Onion Pastries) is a Estonian main centred on egg. It combines of butter, egg, of sour cream for a straightforward, balanced result.
A single pizza topped with tomato passata, mozzarella, jalapeño and paper-thin pineapple, finished after baking with draped speck. It is an upgraded take on Hawaiian pizza.
Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza. Top the bases with passata or pizza sauce, then add your favourite toppings.
A yeasted pizza dough kneaded in a stand mixer and risen until doubled, portioned into two large or three smaller bases. It suits the oven, grill, air fryer or pizza oven.
Chewy, golden cheese sticks made from a soft yeast dough, brushed with garlic butter and covered with mozzarella and Parmesan. Marinara on the side makes them complete.
Soft sour cream dough parcels filled with mozzarella, pepperoni, shallot and a ketchup-tomato seasoning, then deep-fried until golden. They are pizza in plush piroshki form.
Main course1 hrMakes 8161 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Pick the one that suits your needs to make homemade pizza! (No Yeast pizza dough here)Instant Pizza Sauce - An intense flavour with the signature tang of tomato paste which compliments rich / intense flavoured pizza toppings. Tastes like Leggos pizza sauce sold at the stores. Fresh and Bright - A lighter, fresher pizza sauce thanks to the addition of passata. Ideal for more delicate toppings like margherita, vegetable pizzas and most classic Italian pizzas. New York Pizza Sauce - A richly flavoured New York-style pizza sauce. Base
Crescent roll triangles wrapped around pepperoni and mozzarella sticks, brushed with butter and seasoned before baking. They are served warm with marinara for dipping.
American, Italian AmericanAppetizer, Dinner, Snack22 minServes 4200 kcalGluten-freeEgg-freeDiabetic
For now, enjoy this handy 12-in-1 list! Also see - homemade pizza dough (dough and cooking) and pizza sauce recipe. No yeast? No worries! Make this Magic No Yeast Pizza Dough.
Plaice steak, buttered mash and summer veg is a British main course centred on chicken. It combines unsalted butter, 4 pt whole milk, 4 pt double cream for a straightforward, balanced result.
Plain and laverbread falafel with sumac fennel and lemon tahini is a Turkish and Middle Eastern main course centred on chickpeas. It combines 2oz dried chickpeas, 2oz white onion, garlic cloves for a straightforward, balanced result.
Plokkfiskur: Icelandic Fish Stew with Potatoes is a Icelandic main centred on cod. It combines cod fillets, chopped onion, boiled potatoes for a straightforward, balanced result.
Poached chicken and bang bang salad is a Thai and South-East Asian main course centred on chicken. It combines small whole chicken, coriander seeds, lemongrass sticks for a straightforward, balanced result.
Chicken breasts poach off the heat in a sherry and soy broth scented with ginger, star anise and orange. A fresh coriander and parsley harissa is spooned over the sliced chicken and watercress.
Main course30 minServes 2289 kcalDairy-freeEgg-freeDiabeticHigh Fiber
Halibut fillets poached gently in a flour-thickened lemon velouté and dressed with a warm fines herbes vinaigrette. Steamed asparagus is served alongside.
Main courseServes 4926 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Salmon fillets briefly seared, then poached in a coconut milk sauce with lemongrass, ginger, fish sauce and lime. It is served over noodles or jasmine rice with Asian greens.
Tuna cured in lime for ten to fifteen minutes, drained and folded with tomato, cucumber, carrot and coconut milk, served with a moulded mound of steamed rice.
Cubes of sushi-grade ahi tuna marinated in soy, sesame and ginger, served over rice with avocado, cucumber, edamame, carrots and radish. Extra green onions and sesame seeds finish the bowls.
This Polish beetroot soup is served chilled with crisp radishes, cucumber, herbs, sour cream and hard-boiled egg. Serve it with warm potato babka, or slice and fry the babka in butter until crisp.
Polish pasta squares tossed with wilted cabbage, browned kielbasa and oyster mushrooms in a fennel and mustard seed infused cream. Dill and sour cream finish each bowl.
Main course1 hr6 servings139 kcalEgg-freeDiabeticLow-SodiumRenal
Polish sausage, potato chunks, and sauerkraut simmered together with caraway seeds and a bay leaf until the potatoes are tender. Everything cooks in one pot and is served hot with the bay leaf removed.