Pizza Pinwheels
HB-7929 · Hand-built original · American
Pizza dough rolled around sauce, ham, pineapple and mozzarella, then sliced into rounds and baked. The pinwheels are finished with minced chives.
AmericanAppetizer, Dinner30 minServes 8147 kcalEgg-freeDiabeticLow Fat / Low Cholesterol
Main ingredient: ham
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:8quantities adjust to match
Ingredients
- 1 pizza dough ((see notes))
- ½ cup pizza sauce
- 3 ½ ounces thinly sliced ham
- ½ cup pineapple tidbits
- 10 ounces shredded mozzarella
- 2 tablespoons minced chives ((optional))
Method
- Heat the oven to 425°F and stretch the pizza dough into a rectangle, working on the back of an 18 by 13 inch baking sheet if that helps.
- Spread the pizza sauce over the dough rectangle, leaving a half-inch strip bare at one short end.
- Cover the sauce with the sliced ham, the pineapple tidbits and the shredded mozzarella.
- Roll the topped dough up tightly starting from the short end where the sauce reaches the edge, and pinch the bare strip of dough to seal the pizza roll.
- Cut the pizza roll crosswise into 8 equal pinwheels and set them cut-side up on a non-stick or parchment-lined pan.
- Bake the pizza pinwheels for 20 minutes until the dough is cooked through and the mozzarella is melted, then scatter the minced chives over them if using.
Prep: 10 min · Cook: 20 min · Total: 30 min
Nutrition (per serving, where published)
147 kcalCalories
8.2 gProtein
12.7 gCarbs
7.2 gFat
2.7 gSaturates
1.2 gFibre
1.5 gSugars
484 mgSodium
13 mgCholesterol
182 mgPotassium
132 mgCalcium
0.5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data