Pizza Bianca
HB-5892 · Hand-built original · Pizza
The white pizza: no tomato, just cheese, garlic, rosemary and good oil.
PizzaMain course22 minServes 4270 kcalVegetarianEgg-freeDiabeticRenal
Main ingredient: ricotta
Pairs well with: salad, olives, wine
Servings:4quantities adjust to match
Ingredients
- 1 quantity pizza dough
- 8¾ oz ricotta or mozzarella
- 3½ oz mozzarella, grated
- 2 garlic cloves, grated
- 3 tbsp olive oil
- 1 tsp rosemary leaves
- flaky salt
- black pepper
Method
- Put a pizza stone or heavy tray in the oven and heat to 480°F for 30 minutes.
- Stretch the dough into a round about 11¾ in across.
- Spread the ricotta (or the sliced fresh mozzarella) over the dough and scatter the grated mozzarella and the grated garlic over it. Season with salt and black pepper — a white pizza needs generous seasoning.
- Bake for 10 to 12 minutes, until the crust is crisp and the cheese is melted and golden in spots.
- As it comes out of the oven, drizzle with the olive oil and scatter the rosemary leaves over. Rest for 2 minutes and slice.
Prep: 10 min · Cook: 12 min · Total: 22 min
Nutrition (per serving, where published)
270 kcalCalories
8.6 gProtein
11 gCarbs
21.5 gFat
7.4 gSaturates
0.6 gFibre
0.6 gSugars
280 mgSodium
39 mgCholesterol
176 mgPotassium
223 mgCalcium
0.3 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data