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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

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Dinner

7,842 recipes

Paneer Butter Masala

Paneer in a smooth tomato, butter and cream sauce — the vegetarian butter chicken.

IndianMain course30 minServes 4621 kcalVegetarianGluten-freeEgg-free

Main ingredient: paneer

Pairs well with: naan, basmati rice, salad

HB-5634 · Hand-built original

Ingredients & method

Paneer Kathi Rolls

Paneer, onion and green bell pepper are coated in a spiced yoghurt marinade, pan-cooked with cilantro and rolled in flour tortillas that are toasted seam-side down.

Main course25 min4 servings190 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: medium onion

HB-7827 · Hand-built original

Ingredients & method

Paneer Tikka Masala

Charred paneer tikka in the classic creamy tomato masala, with peppers for sweetness.

IndianMain course40 minServes 4330 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: paneer

Pairs well with: naan, jeera rice, raita

HB-5633 · Hand-built original

Ingredients & method

Panko Shrimp

Straightened shrimp seasoned with salt and pepper, dipped in an egg and flour batter, pressed into panko and fried until deep golden brown.

JapaneseMain course30 minServes 3235 kcalDairy-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-10401 · Hand-built original

Ingredients & method

Pantry raid chopped salad with cheat’s stracciatella

A chopped salad of grains, beans, courgette, cucumber, fruit and herbs in a pesto and chilli oil dressing, topped with torn mozzarella and cream.

Main course40 minServes 21225 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: ½ oz ball mozzarella

HB-3707 · Hand-built original

Ingredients & method

Paracuca (Roasted Peanuts)

StarterYield: 5 cups1011 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: peanuts

HB-1658 · Hand-built original

Ingredients & method

Parmesan Baked Shrimp

Large shrimp arranged in a baking dish under garlic butter with lemon juice and Italian seasoning, topped with a Parmesan and panko crust and baked until pink and golden.

AmericanMain course25 minServes 4302 kcalEgg-freeDiabetic

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-9099 · Hand-built original

Ingredients & method

Parmesan Garlic Chicken Pasta

Ziti pasta with diced chicken breasts seasoned with seasoned salt, onion powder, garlic powder and Italian seasoning and cooked in olive oil until the chicken reaches 165°F, listed with a flour, butter, cream, milk and Parmesan sauce.

AmericanMain courseEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9100 · Hand-built original

Ingredients & method

Parmesan Garlic Roasted Potatoes

Red potato pieces roasted in olive oil with Parmesan, garlic and oregano until golden and crisp, finished with chopped parsley.

AmericanSide Dish40 minServes 6189 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pounds red potatoes

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14735 · Hand-built original

Ingredients & method

Parmesan Roasted Vegetables

Bite-size mixed vegetables are tossed in olive oil, butter and garlic, coated in a parmesan panko crumb and roasted until tender with a crisp golden crust.

AmericanSide Dish30 minServes 6187 kcalEgg-freeDiabetic

Main ingredient: mixed vegetables

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7834 · Hand-built original

Ingredients & method

Parsnip soup

A smooth parsnip soup with chilli and double cream, topped with crisp sourdough croûtons and grated Gruyère.

BritishMain course1 hrServes 464 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: olive oil

HB-14740 · Hand-built original

Ingredients & method

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

A cider-braised hotpot of parsnips, Brussels sprouts, chestnuts and pearl barley under a bright sprout top pesto with lemon and walnuts.

BritishMain course1 hr 30 minServes 465 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: spelt

HB-14741 · Hand-built original

Ingredients & method

Pasta Aglio e Olio

Spaghetti is tossed in olive oil warmed with golden garlic slivers and crushed red pepper flakes, finished with parsley, lemon juice and grated Parmesan.

ItalianMain course0 minServes 4486 kcalVegetarianEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: spaghetti

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7837 · Hand-built original

Ingredients & method

Pasta alla Norcina

This authentic Italian pasta recipe is named after the Umbrian town of Norcina, famed for its pork and sausages. Equipment and preparation: You will need a gnocchi board and pasta machine.

ItalianMain course2 hr 30 minServes 41022 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1664 · Hand-built original

Ingredients & method

Pasta alla Norma (Eggplant pasta)

A Sicilian pasta of high-roasted eggplant folded through a tomato passata sauce with garlic, white wine and Italian herbs, finished with fresh basil and Parmesan.

ItalianMains55 minServes 4101 kcalDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: eggplant

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-7838 · Hand-built original

Ingredients & method

Pasta Ceci e Zucchine

Small pasta cooked directly in a zucchini and chickpea broth, part of which is blended back in for a creamy, starch-thickened sauce. Lemon zest, basil and grated Parmesan lift the one-pan finish.

ItalianMain25 minServes 21467 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: chickpea

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-4622 · Hand-built original

Ingredients & method

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