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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
A Spanish oven-baked fideuà of short pasta and prawns in a sherry-laced shellfish stock, finished with charred lemon quarters and a garlicky homemade aioli.
Main ingredient: prawn
HB-14692 · Hand-built original
Shrimp marinated in olive oil with chipotle, chili powder, lime and cilantro, threaded onto skewers with red and green bell pepper and baked at high heat.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9995 · Hand-built original
A tri-tip rubbed with ground coffee, chipotle, cumin and garlic powder, seared hard and roasted to medium rare, then rested and sliced.
Main ingredient: pounds tri-tip
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11536 · Hand-built original
Boneless chicken thighs marinated in lemon, olive oil and warm shawarma spices, roasted until golden and served over lettuce with a tahini-yoghurt sauce and pomegranate seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14693 · Hand-built original
A spice-rubbed pork butt cooked low and slow in the oven with a bourbon barbecue sauce, then shredded.
Main ingredient: pork butt
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4811 · Hand-built original
Thin chicken breast fillets marinate in Dijon mustard, honey, mayonnaise, Worcestershire sauce and smoked paprika, then broil until charred in spots. A lime-dressed tangle of onion, baby greens and salted roasted almonds is scattered over the hot chicken.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7805 · Hand-built original
Chicken thigh meat and potato wedges seasoned with soy sauce, garlic and basil, roasted together until golden. Sour cream on the side cools the savory, crisp-edged pan.
Main ingredient: chicken thigh
Pairs well with: green salad, coleslaw, steamed rice, grilled corn
HB-15855 · Hand-built original
Boneless chicken thighs marinate in lemon juice, olive oil, garlic, cumin, paprika, turmeric and a pinch of cinnamon, then roast with quartered red onion until the edges char. Chopped fresh parsley is scattered over the shawarma before serving.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7806 · Hand-built original
Shrimp bake in a 9 by 13-inch dish with garlic, shallot, red pepper flakes, olive oil, white wine and lemon zest while gluten-free linguine boils alongside. The pasta is tossed through the shrimp and its pan juices with Parmesan, parsley and lemon wedges to serve.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7807 · Hand-built original
A slow-cooker breakfast casserole layered with frozen hashbrowns, crisp bacon, peppers and cheese under seasoned eggs, cooked low overnight until set.
Main ingredient: bacon
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-14696 · Hand-built original
Challah cubes and sliced Granny Smith apples soak overnight in a cinnamon custard, then bake under a brown sugar streusel with powdered sugar and maple syrup to serve.
Main ingredient: eggs
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-17967 · Hand-built original
A make-ahead breakfast casserole of English muffin cubes and Canadian bacon soaked in seasoned eggs, baked until set and draped with lemony hollandaise-style sauce.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-17243 · Hand-built original
Slow-braised ox cheek in tomato and red wine, tossed with fresh pasta, potato and green beans, served with a basil sauce and a cheese-stuffed Ligurian flatbread.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14697 · Hand-built original
A fragrant slow-cooked massaman curry of beef cheek with coconut milk, peanut butter, baby potatoes and warm spices, garnished with peanuts and Thai basil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14698 · Hand-built original
A clear oxtail soup: blanched oxtail simmered in beef bone broth with garlic and daikon until the meat is tender and the radish turns translucent, seasoned with salt and black pepper.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10710 · Hand-built original
The 'parent and child' bowl: chicken and onion simmered in dashi and set with softly cooked egg over rice.
Main ingredient: chicken
Pairs well with: miso soup, pickles, spinach gomaae
HB-5579 · Hand-built original
Chicken thigh pieces and onion simmer in a dashi, soy sauce, mirin and sugar sauce, then lightly beaten eggs are drizzled over in two additions so they set softly around the chicken. The whole pan is spooned over bowls of steamed short-grain rice with mitsuba on top.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7808 · Hand-built original
Butter does the browning here: onions caramelise in butter, shiitake brown with the chicken, the sauce reduces to a coating rather than a broth, and eight eggs are cracked straight in and stirred to a soft scramble. No sake.
Main ingredient: chicken
Pairs well with: miso soup, sunomono, pickled radish
HB-18534 · Hand-built original
The chicken is flour-coated and fried skin-side down until crisp before it ever meets the broth — a dashi and bouillon broth with no sake — and the eggs go in in two stages, whites first, then yolks, so they set in soft layers.
Main ingredient: chicken
Pairs well with: miso soup, pickled cucumbers, green salad
HB-18533 · Hand-built original
Oysters simmer with potato, carrot, onion and mushrooms in a milk and cream stew enriched with Parmesan and a melting sheet of cheddar. It is mild, briny and comforting.
Main ingredient: oysters
Pairs well with: steamed rice, crusty bread, kimchi, green salad
HB-15946 · Hand-built original
Oysters seared in butter are layered with potato, onion and green onion in a smooth cream sauce and baked under mozzarella and cheddar. The top gratinates golden over the briny oysters.
Main ingredient: oysters
Pairs well with: salad, garlic bread, white wine, soup
HB-15943 · Hand-built original
Rice cooked in shiitake soaking water is rested under a full layer of sesame-tossed oysters and topped with scallions. A pungent wild chive sauce seasons the oyster rice at the table.
Main ingredient: oysters
Pairs well with: kimchi, seaweed soup, pickled radish, seasoned spinach
HB-15944 · Hand-built original
Savory ground chicken with hoisin, soy and ginger, spooned into crisp butter lettuce leaves with crunchy water chestnuts and green onion. A fast, fresh-tasting appetizer or light dinner.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13365 · Hand-built original
Paccheri pasta with artichoke carbonara is a main courses built around egg. It takes 50 min in total and serves 4. It pairs well with toast and hash browns.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1625 · Hand-built original
Large paccheri tubes tossed with sautéed artichokes, wine-steamed clams and their liquor, finished with lemon zest, parsley and grated bottarga.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-14700 · Hand-built original
Wide fresh rice noodles are stir-fried in a wok with a pounded chili and garlic paste, your protein of choice, carrots, Chinese broccoli, grachai and young peppercorns. The mixed oyster, soy, Golden Mountain and fish sauce dressing coats the noodles, which are left to char briefly before the holy basil wilts in.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7809 · Hand-built original
Ground pork stir-fries with shallots, red Thai chiles and garlic, then a soy, fish sauce and oyster sauce mixture seasoned with sugar coats the meat before a whole bunch of basil wilts in. Fried eggs and steamed jasmine rice complete each serving.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7810 · Hand-built original
Coarsely ground chicken is stir-fried in a wok with a pounded Thai chili, garlic and spur chili paste, long beans and onion, then sauced with oyster, soy, fish and black soy sauces. Holy basil folds in off the heat, and each serving gets a crispy-edged fried egg over jasmine rice, with prik nam pla alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7811 · Hand-built original
Beef mince with holy basil, chilli and garlic — darker and richer than the chicken version.
Main ingredient: beef
Pairs well with: jasmine rice, cucumber salad, clear soup
HB-5785 · Hand-built original
Traditional fish-sauce-only pad kra pao: ground beef browned hard in its own fat with pounded chilies and garlic, wilted holy basil, served over jasmine rice with a crispy fried egg.
Main ingredient: beef
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18597 · Hand-built original
Thailand's favourite fast lunch: chicken with chilli, garlic and holy basil, crowned with a fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, cucumber salad, tom kha soup
HB-5784 · Hand-built original
Ground chicken stir-fried with pounded chilies and garlic, long beans and onion in a four-sauce seasoning, wilted with holy basil and served over jasmine rice under a crispy fried egg.
Main ingredient: chicken
Pairs well with: jasmine rice, fried egg, prik nam pla, cucumber salad
HB-18596 · Hand-built original
Minced pork stir-fried with coarsely pounded chili and garlic, its oyster-fish sauce caramelised at the wok's edge, basil wilted in, served over rice with a wok-crisped fried egg.
Main ingredient: pork
Pairs well with: steamed rice, fried egg, prik nam pla, cucumber salad
HB-18598 · Hand-built original
Thai basil and ground pork stir-fried hot with garlic and chili in a fish sauce and oyster sauce seasoning, spooned over rice with a fried egg.
Main ingredient: pork
Pairs well with: steamed rice, cucumber salad, fried egg, clear soup
HB-17036 · Hand-built original
Salmon chunks marinate briefly in fish sauce and sugar, deep-fry until crisp and dark golden, then get folded through a dry red curry paste fried in pork fat. Green beans, green peppercorns, makrut lime leaves and fingerroot go in at the end so the sauce stays thick and clinging.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7812 · Hand-built original
Marinated flank steak sears in a smoking wok, then Chinese broccoli, wide rice noodles and a dark oyster and soy sauce mixture toss together until the noodles caramelize at the edges. Beaten eggs scramble in a cleared corner of the wok before everything is folded together.
Main ingredient: rice noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-7813 · Hand-built original
Rice noodles stir-fried in a tamarind, fish sauce and palm sugar sauce with tofu, dried shrimp, egg, bean sprouts and scallions, plus chicken, shrimp or beef.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10399 · Hand-built original
Rice sticks soak, then stir-fry with chicken, egg, tofu and bean sprouts in a tamarind, brown sugar, fish sauce and oyster sauce dressing. Garlic chives and chopped peanuts go through at the end, with lime wedges and extra sprouts served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7814 · Hand-built original
Tamarind pulp soaked and strained gives this pad Thai its sour base, balanced with dark brown sugar, fish sauce and Thai black soy sauce. Chicken, dried shrimp, preserved radish, eggs, bean sprouts and garlic chives stir-fry with the soaked rice noodles, and chopped peanuts and lime wedges finish the plates.
Main ingredient: ounces tamarind pulp
Pairs well with: Spring rolls
HB-7815 · Hand-built original
A warm salad version of pad Thai: soaked rice noodles toss in a pan with chicken mince, dried shrimps, bean sprouts, eggs and lime juice over a shallot, garlic and coriander root paste. Roasted peanuts, pickled turnip, red chilli and coriander leaves garnish the serving bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7816 · Hand-built original
Rice noodles tossed with crispy pan-fried tofu, bell pepper, carrots and onion in a coconut aminos, maple syrup and sesame oil sauce, finished with scallions.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11892 · Hand-built original
A one-pan pad Thai of rice noodles, golden tofu matchsticks, marbled egg and king prawns in a tamarind, palm sugar and fish sauce glaze. Beansprouts, peanuts, lime and coriander finish the speedy supper.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18313 · Hand-built original
Rice noodles are wok-tossed with golden tofu, scrambled egg, beansprouts and peanuts in a tamarind and fish sauce glaze. Lime wedges and extra chili at the table let each bowl be tuned to taste.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17138 · Hand-built original
A mixed chicken and seafood paella with saffron rice, sofrito and vegetables, cooked uncovered in a wide pan.
Main ingredient: rice
HB-4776 · Hand-built original
This paella mixta combines chicken, prawns, squid and mussels with saffron-scented Spanish rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1632 · Hand-built original
Paneer folded into a vivid spinach purée with ginger, garlic and a swirl of cream.
Main ingredient: paneer
Pairs well with: naan, basmati rice, raita
HB-5632 · Hand-built original
Frozen chopped spinach blends into a smooth purée that simmers with cumin seeds, dried red chiles, onion, garlic, turmeric and chile powder. Paneer cubes fried golden in ghee fold back in with butter and heavy cream, ready for roti or steamed rice.
Main ingredient: rice
HB-7817 · Hand-built original
Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an Indian restaurant food fix at home. It looks quite like a creamy spinach risotto but has big, bold Indian flavours.
Main ingredient: paneer
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-1633 · Hand-built original
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