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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Afternoon Tea

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Afternoon Tea

1,456 recipes

Fiori di Sicilia Pound Cake

A pound cake in the quatre-quarts tradition — equal weights of eggs, sugar, butter and flour — lightened with beaten egg whites and perfumed with vanilla, citrus zest and fiori di Sicilia extract, baked in a loaf pan.

DessertMakes 1 cake1414 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shells

HB-6990 · Hand-built original

Ingredients & method

Fish and Chips with Tartar Sauce

Battered and crumbed olive flounder fried golden beside potato fries, with a homemade tartar sauce of mayonnaise, lemon, onion and pickle.

KoreanMain courseServes 2221 kcalDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: olive flounder

Pairs well with: coleslaw, lemon wedges, green salad, malt vinegar

HB-17065 · Hand-built original

Ingredients & method

Fish Cake Bibim Noodles

Cold somen noodles and fish cake strips tossed in a sweet, tangy gochujang sauce that is made first and rested. Perilla leaf strips over the top add their distinctive herbal aroma.

KoreanMain courseDairy-freeEgg-free

Main ingredient: somen noodles

Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg

HB-16696 · Hand-built original

Ingredients & method

Fish Cake Curry Rice

A meatless curry built on fish cakes, potato, carrot, and onion simmered in kelp broth. Honey stirred in with the onion helps it caramelize, and tuna fish sauce gives the curry powder real depth.

KoreanMain course1 hrServes 4575 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: fish cake

Pairs well with: kimchi, pickled radish, seaweed soup, steamed vegetables

HB-16697 · Hand-built original

Ingredients & method

Flakiest Chinese Scallion Pancakes 葱油饼

Layered Chinese pancakes made from a hot-water dough and a hot scallion oil paste with Sichuan pepper, coiled, rolled thin and pan-fried until flaky and golden.

ChineseBread1 hr 30 minServes 6589 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: additional flour for rolling/dusting

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-9540 · Hand-built original

Ingredients & method

Flan Pâtissier (French Custard Tart)

Parisian flan: a deep puff pastry shell blind-baked in a springform pan and filled with a thick vanilla custard made from infused milk, egg yolks and cornflour, chilled until it slices cleanly but stays soft and creamy inside.

FrenchSweet Baking1 hr 45 minVegetarianHigh Fiber

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7000 · Hand-built original

Ingredients & method

Flourless Banana Oat Pancakes

Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.

AmericanBreakfast20 minServes 3368 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Rolled oats

Pairs well with: Fresh berries, Maple syrup, Greek yogurt

HB-5467 · Hand-built original

Ingredients & method

Flourless Chocolate Cake

Flourless Chocolate Cake is a Western sweet built around note. Ready in 55 min.

WesternSweet55 minServes 10369 kcalVegetarianLow-SodiumRenal

Main ingredient: dark chocolate chips

HB-2919 · Hand-built original

Ingredients & method

Flourless Chocolate Cake

A dense flourless chocolate cake of melted semi-sweet chocolate and butter with sugar, espresso powder and cocoa, baked with a pan of steam in the oven, cooled and served with a mocha whipped cream.

AmericanDessert3 hrserves 8391 kcalVegetarianGluten-freeRenal

Main ingredient: chocolate

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7006 · Hand-built original

Ingredients & method

Flourless Chocolate Cake

A rich, dense flourless chocolate cake of bittersweet chocolate and butter whisked with sugar, eggs and cocoa, baked in a parchment-lined 8-inch pan until a thin crust forms on top, and dusted with more cocoa.

Dessert45 minMakes one 8-inch cake (12-16 servings)110 kcalVegetarianGluten-freeDiabeticLow-SodiumRenal

Main ingredient: sugar

HB-7007 · Hand-built original

Ingredients & method

Flourless Chocolate Cake with Orange Blossom Water and Strawberry Champagne Sauce

A dense flourless dark chocolate cake scented with orange blossom water, served chilled with orange blossom whipped cream and a strawberry Champagne sauce.

AmericanDessertOne 9 in/23 cm cake427 kcalGluten-freeDiabeticLow-SodiumRenal

Main ingredient: dark chocolate

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-13762 · Hand-built original

Ingredients & method

Flourless Chocolate Cakes

Individual flourless chocolate cakes of melted dark chocolate and butter with eggs, sugar and cacao, baked in ramekins and served with vanilla ice cream and shaved chocolate.

AmericanDessert15 minServes 8244 kcalVegetarianGluten-freeRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12192 · Hand-built original

Ingredients & method

Flourless Chocolate Meringue Cake

A flourless chocolate and almond cake with meringue folded through the batter and swirled over the top, baking into a crisp, cracked, golden shell.

10 servings209 kcalVegetarianDairy-freeDiabeticLow-SodiumRenal

Main ingredient: vegetable oil

HB-13764 · Hand-built original

Ingredients & method

Flower Cake

Delicate flower cakes of sweet white bean paste shade from color to white in a soft gradient. A walnut bean paste center and a coat of coconut powder finish each piece.

KoreanDessertVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: white bean paste

Pairs well with: green tea, tea, coffee, fresh fruit

HB-17099 · Hand-built original

Ingredients & method

Fluffiest Coconut Cake

Two lofty coconut milk layer cakes filled and frosted with a lemon-kissed cream cheese frosting and pressed all over with shredded sweetened coconut.

1 hr 5 min12 servings824 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13765 · Hand-built original

Ingredients & method

Fluffiest ever pancakes

Exceptionally tall pancakes whose lift comes from bicarbonate of soda activated by tangy kefir plus separately whisked egg whites folded through the batter.

AmericanBrunch1 hrMakes about 12 pancakes8 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13766 · Hand-built original

Ingredients & method

Fluffy American pancakes

This easy American pancake recipe makes really light and fluffy pancakes that are great for a special breakfast. Each serving provides 256 kcal, 7g protein, 35g carbohydrates (of which 9g sugars), 9.5g fat (of which 5.5g saturates), 1.5g fibre and 1.2g salt.

AmericanBrunch40 minServes 4256 kcalVegetarianDiabeticLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-2921 · Hand-built original

Ingredients & method

Fluffy Blueberry Pancakes

American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.

AmericanBreakfast20 minServes 6354 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9226 · Hand-built original

Ingredients & method

Fluffy Carrot Cake Bars

Carrot cake bars built on a banana bread mix with grated carrots, raisins and cinnamon, frosted and finished with shredded coconut, then cut into twelve bars.

AmericanDessertServes 1267 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: carrot

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-11570 · Hand-built original

Ingredients & method

Fluffy Chiffon Cake

An exceptionally light, tall vanilla chiffon cake with lemon zest, its airy crumb coming from a large volume of firmly whipped egg whites folded through the yolk batter.

1 hr 15 minMakes 1 cakeVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17244 · Hand-built original

Ingredients & method

Fluffy Diner-Style Buttermilk Pancakes

These golden-brown buttermilk pancakes are big enough to fill the plate and get their impressive lift from a splash of seltzer—perfect for weekend breakfasts.

35 min4 servings414 kcalVegetarian

Main ingredient: flour

HB-0929 · Hand-built original

Ingredients & method

Fluffy Japanese Cheesecake

A cloud-soft Japanese cheesecake with cream cheese, crème fraîche and lemon zest, baked until just set.

5 hr 5 minServes 8121 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: temperature

HB-17347 · Hand-built original

Ingredients & method

Fluffy Pancakes

A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.

AmericanBreakfast30 minServes 12115 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Self-rising flour

Pairs well with: Butter, Maple syrup, Honey, Bananas, Berries

HB-5469 · Hand-built original

Ingredients & method

Fluffy Ricotta Pancakes

Thick, soft ricotta pancakes whisked from ricotta, eggs, milk and flour with a touch of vinegar, cooked slowly in a buttered pan until golden on both sides, and served with sugar-macerated strawberries and maple syrup.

WesternBreakfast45 minServes 9140 kcalVegetarianDiabeticRenal

Main ingredient: ricotta cheese )

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7010 · Hand-built original

Ingredients & method

Folded Tortilla Sandwich

A tortilla is cooked onto beaten egg, slit once, then layered in quadrants with ham, cheese, lettuce, tomato and a mustard mayonnaise sauce before folding. Each fold traps a different filling in its own layer.

KoreanSnackServes 1563 kcalGluten-freeDiabetic

Main ingredient: tortilla

Pairs well with: salad, soup, coffee

HB-16832 · Hand-built original

Ingredients & method

Four-Layer Drip Dog Birthday Cake

A four-layer dog-friendly carrot and peanut butter cake frosted with whipped potato and yogurt, finished with a blue drip frosting and party decorations.

Dog FoodDog Treats2 hr 10 minServes 20148 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: large eggs

HB-13773 · Hand-built original

Ingredients & method

Fourth of July Cake

A red, white and blue layer cake of two red velvet layers and a lemon white layer under lemon cream cheese frosting, crowned with strawberries, blueberries and blackberries.

4 hr12 servings740 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-13774 · Hand-built original

Ingredients & method

Francesinha sandwich with lager sauce

A Portuguese francesinha built from toasted bread layered with roasted ham, sliced sirloin steak and linguiça sausages, blanketed with cheese, grilled until bubbling and flooded with a spicy lager, passata and piri-piri sauce.

PortugueseLight meals & snacks1 hrServes 4–6326 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7019 · Hand-built original

Ingredients & method

Frangipane tart with custard

A classic frangipane tart — jam under almond filling in a crisp shell, blanched almonds in circles on top — with a proper vanilla custard poured alongside. Raspberry jam is the traditional choice.

FrenchCakes and baking2 hrServes 10-12667 kcalVegetarianHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18372 · Hand-built original

Ingredients & method

French Lemon Tart - Tarte au Citron

A baked sweet tart shell filled with a smooth lemon curd of zest, juice, sugar, butter and eggs, baked just five minutes so it sets into neat, creamy slices. The flavour is bright and lemony without tipping into harsh sourness.

French, WesternSweet, Sweet Baking25 minServes 12133 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7025 · Hand-built original

Ingredients & method

French Onion Tart

A puff pastry tart spread with Dijon mustard, covered with a thick layer of caramelised onions stirred with Gruyère, and baked again until the cheese melts. Chopped chives finish squares that carry the flavour of French onion soup in pastry form.

Appetizer1 hr4 servings17 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ lb. onions

HB-7031 · Hand-built original

Ingredients & method

French Yogurt Cake

A simple yogurt and oil loaf rubbed with orange zest sugar, soaked while warm with a Grand Marnier and orange syrup, and glazed with strained apricot jam and rum.

Makes 1 cakeVegetarian

Main ingredient: sugar

HB-13792 · Hand-built original

Ingredients & method

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