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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Mini pastry cases are blind-baked, filled three-quarters full with a condensed milk caramel, and topped with chocolate-coated cornflakes and white chocolate shavings.
A crustless Basque-style cheesecake sweetened mostly with coconut sugar for a caramel depth, baked in a water bath until just wobbly and rested overnight for the silkiest slice.
A pressed Cuban sandwich of mojo pork and ham with Swiss cheese, pickles and mustard, buttered outside and weighted in a skillet until deeply crisp and molten inside.
Cuban, South AmericanLunch, Sandwich25 minServes 2Gluten-freeEgg-free
Cucumber Sandwiches are a must-have for any afternoon tea party! Fresh cucumber and tangy cream cheese come together to create a light, satisfying finger sandwich perfect for sharing over a pot of tea.
Vanilla sponge cupcakes are baked until golden, cooled on a rack, and piped with a swirl of coloured buttercream made from butter, icing sugar and milk.
A plain, perfect custard tart: milk and cream poured hot over eggs and sugar, baked in a ready-made pastry case with nutmeg grated over the surface. Just set, wobbling gently, served cool.
BritishCakes and baking1 hr 30 minServes 648 kcalVegetarianDiabeticLow-SodiumRenal
Grandpa's classic baked vanilla custard tart is served with autumnal ripe figs dressed with honey, Marsala and orange zest. Magnificent. You’ll need a 9½in tart tin.
Two chocolate cake layers made with cocoa, buttermilk and hot coffee are filled and covered with a cocoa buttercream and chilled briefly before slicing.
A red velvet sponge is stacked and carved into a volcano, coated in chocolate buttercream and orange white-chocolate lava, and set on green coconut grass. A fondant dinosaur, candied popcorn rocks and chocolate shards complete the birthday showpiece.
BritishCakes and baking3 hrServes 12-181706 kcalVegetarianHigh Fiber
A cocoa brownie batter spiced with homemade chai masala is swirled with a coffee-spiked cream cheese layer, baked until just set, chilled, and dusted with gold luster dust.
A light chiffon sponge is soaked overnight in three milks brightened with lemon zest and olive oil. Whipped mascarpone cream, a drizzle of oil and more lemon zest top each square.
An iced espresso and almond milk latte with vanilla syrup, crowned with a frozen whipped topping of coco whip, vanilla protein powder and vanilla paste, plus dot sprinkles.
A deep, dark double chocolate layer cake: coffee-melted chocolate in the sponge, buttermilk for tenderness, and a ganache frosting of chocolate, cream and corn syrup spread thickly between and over the layers.
Serves 12 to 14704 kcalVegetarianLow-SodiumHigh FiberRenal
A kimchi pancake with dried shrimp folded into a double-flour batter, pan-fried in plenty of oil until crisp. The shrimp bring a deep seafood savoriness to the tangy kimchi base.
Soaked dried squid strips are mixed with cocktail shrimp, red and green peppers, pancake mix and egg, then pan-fried by the spoonful. The small pancakes are chewy, savory and crisp at the edges.
A cocoa and almond tart shell blind-baked until crisp, filled with a ganache of dark chocolate and Earl Grey-steeped cream. A thin chocolate layer under the ganache keeps the crust from softening.
Butter-free scones where Earl Grey leaves infuse the fresh cream that binds the dough. Folding the dough builds layers, and a cream brush before baking gives the tops a soft sheen.
Zesty lemon cupcakes under fluffy lemon buttercream, rolled in desiccated coconut and decorated with marshmallow bunny ears, sugar pearl eyes and jelly bean noses.
AmericanCakes and baking1 hrMakes 12523 kcalVegetarianLow-SodiumRenal
This buttery apple cake is pure fall comfort. Spiced with cinnamon, it has a bright kick from apple cider vinegar and a crunchy brown-sugar-and-walnut topping.
Granny Smith apples cooked in butter with brown sugar, cinnamon, lemon and vanilla, thickened with cornstarch and folded into puff pastry hand pies, baked and sprinkled with cinnamon sugar.
It’s so moist, dark and decadent and will keep well for 4–5 days. Each serving provides 477 kcal, 6.5g protein, 56g carbohydrates (of which 40g sugars), 25g fat (of which 10.5g saturates), 2.5g fibre and 0.6g salt.
Cakes and baking1 hr 30 minServes 12477 kcalVegetarianLow-Sodium