Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A dark cocoa cake studded with macerated sour cherries and chocolate chips, with the depth of a Black Forest cake and none of the layering. The cherry flavour deepens after a day.
A chocolate Bundt cake made from devil's food cake mix and instant chocolate pudding with sour cream and chocolate chips, piped with cream cheese frosting.
A tall New Orleans-style layer cake of thin chocolate sponge stacked with chocolate pudding, wrapped in vanilla buttercream and poured with ganache. Rich, smooth and made for a party.
3 hr 55 minMakes one 9-inch layer cake2370 kcalVegetarianHigh Fiber
Light little chocolate sponge cakes with a not-too-rich crumb, topped with chocolate buttercream and sprinkles. Easy baking that children can decorate.
BritishCakes and baking1 hrMakes 12 cakes397 kcalVegetarian
A thin, crisp sweet pastry case carries a dark chocolate filling that stays soft and fondant-like in the centre. A dusting of icing sugar, or strawberries and pouring cream, finishes each slice.
A plush chocolate loaf made with stout in both the batter and the frosting, giving it a malty, butterscotch-like depth. Finished with swirls of brown butter frosting.
A deep chocolate cake layered and covered with dark chocolate ganache and shards of hazelnut praline. Slice it at room temperature so the ganache stays silky.
AmericanDessertone 8 in cake973 kcalVegetarianHigh Fiber
Layers of chocolate graham crackers, dark ganache and vanilla whipped cream that soften in the fridge into a sliceable no-bake cake. An easy, decadent summer dessert.
A slim chocolate sponge brushed with brandy and buried under a deep layer of chocolate mousse, finished with raspberries and a dusting of cocoa. A celebration centrepiece that needs a long chill.
Cakes and baking12 hr 30 minServes 8-10406 kcalVegetarianHigh FiberRenal
A baked chocolate mousse filling in a crisp pastry case, served with blackberries softened in spiced port and a spoon of soured cream. Indulgent and made for late summer fruit.
An eggless Bundt cake made with cocoa powder, orange juice and orange zest, finished with a chocolate-orange glaze. Mayonnaise takes the place of eggs in the batter.
A chocolate pastry case filled with pecans in a golden syrup and dark chocolate custard, baked until just set. Vanilla ice cream or double cream is the correct accompaniment.
A moist chocolate sheet cake gets a frosting built on brown butter and toasted milk powder, which gives it a nutty, almost caramel depth. Sprinkles and a pinch of flaky salt decorate the swirled top.
Two cocoa sponge layers made by beating the cake ingredients into a cocoa and boiling water paste, sandwiched with apricot jam and dark chocolate ganache icing.
BritishCakes and baking2 hrServes 843 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A rich dark chocolate tart in a sweet, egg-yolk pastry, served with a white chocolate sauce poured from a jug and raspberries and mint on the plate. A make-ahead dinner party dessert in the best sense.
A chewy, bouncy mochiko cake flavoured with matcha is baked until golden, then flooded with bittersweet chocolate ganache. A final dusting of matcha over the set glaze echoes the green tea crumb.
Makes one 8"- or 9"-diameter cake153 kcalVegetarianDiabeticLow-SodiumRenal
A festive Bakewell with cranberry compôte under the almond frangipane, flaked almonds on top and a white icing drizzle to finish. Christmas colours in every slice.
Cakes and baking1 hr 30 minServes 6-8718 kcalVegetarianLow-SodiumHigh FiberRenal