Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Fluffy gluten-free pancakes built on tapioca flour and fine cornmeal, griddled until pale gold and stacked with butter, crisp bacon and maple syrup. A proper brunch plate that happens to be free of wheat.
Deeply chocolatey gluten-free cupcakes made with cocoa, ground almonds and cooled coffee, ready for a drizzle of salted caramel or a swirl of chocolate buttercream.
BritishCakes and baking1 hrMakes 1295 kcalVegetarianLow Fat / Low CholesterolRenal
A chewy baked cake of glutinous rice flour sweetened with brown sugar and cream, dotted with glazed beans and jujube. It slices cleanly once cooled and keeps the springy bite of rice cake.
A crisp filo tart filled with a vivid herb, egg and hazelnut custard, artichokes and goats' cheese, served with a warm salad of roasted figs, chicory, red onion and focaccia.
Puff pastry squares pressed into a muffin tin and filled with chopped lobster in a cream cheese, mozzarella and Parmesan filling, baked until puffed and golden and garnished with chives or parsley.
This classic gooey butter cake has a delicious buttery cake crust and a gooey cream cheese topping. Finish with a dusting of powdered sugar for an absolutely incredible treat! Only seven ingredients and 15 minutes of hands-on time are required! It's perfect for any occasion and will be the star of your next gathering!
Coconut flour and applesauce pancakes flavored with cinnamon, stacked and topped with cinnamon-softened nectarine and crushed salted caramel coconut cookies.
Two bold red cocoa layers, scented with vanilla and almond, are sandwiched and coated with vanilla cream-cheese frosting. Chocolate-drizzled strawberries and a dusting of gold glitter crown the celebration cake.
Cakes and baking2 hrServes 8989 kcalVegetarianHigh Fiber
A large thin chocolate sheet cake made with cocoa, brown sugar, cinnamon and sweetened condensed milk in the batter, spread while warm with a cocoa and condensed milk icing and optional chopped pecans.
Fluffy pancakes from a lumpy, briefly rested batter of flour, eggs, milk and oil, cooked in a thinly oiled skillet until bubbles break on the surface and the bottoms are golden.
A Yorkshire curd tart in the traditional style: curd cheese beaten with eggs, lemon zest, rosewater and currants in a sweet shortcrust case, nutmeg grated over before baking. It must cool completely before slicing.
BritishCakes and baking1 hr 30 minServes 6260 kcalVegetarianDiabeticLow-SodiumRenal
Rounded mounds of jumbo lump crab bound lightly with mayonnaise, egg, Dijon mustard and Old Bay, brushed with melted butter and baked until lightly golden. The crab is the star, so the mixing is kept gentle and the mounds are not packed tightly.
Crisp filo cups baked in mini muffin tins are filled with a cucumber and spring onion relish, topped with a king prawn, a curl of gravadlax and a mustard soured cream sauce.
Plaice fillets grilled under a lemon and parsley gremolata crumb, served with baked potato wedges, steamed green beans and a lighter tartare sauce of egg, cornichons and capers.
A flour-light chocolate genoise brushed repeatedly with mint syrup, layered and iced with a whipped chocolate ganache and served with mint Chantilly and candied mint leaves.
Chocolate cupcakes topped with tall swirls of glossy meringue icing pulled into ghost peaks, with chocolate strand eyes. Cute rather than creepy Halloween baking for younger children.
Beef meatballs with Parmesan, garlic and parsley, wrapped in thin strips of crescent dough like bandages and baked until the pastry is golden and the centres are cooked through.
Savoury scones of flour, Parmesan and yogurt studded with ham and leeks cooked slowly in butter until silky and sweet, chilled, egg-washed and baked golden.
Sweet potato rounds layered with harissa and cumin over butter and brown sugar in a skillet, capped with puff pastry, baked and inverted, with quick-pickled red onion to serve.
A spiced carrot cake sweetened with honey and studded with crushed pineapple and walnuts, layered and topped with a honey cream cheese frosting and a touch of maple syrup.
A moist sheet cake of crushed pineapple with its juice, walnuts or pecans, baked in a 9x13-inch pan and spread with a butter and cream cheese frosting.
A giant chocolate cup in a tart pan: a shell of semisweet and milk chocolate filled with smooth hazelnut butter and crushed ice cream cones, topped with more chocolate and flaky salt.