Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
Trust & Transparency — how this site is different
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Cuisines › Japanese
Explore by cuisine
Tonkatsu · Teriyaki · Miso Soup
361 recipes
Salmon steaks marinate in white miso, sake, ginger and sugar, then bake and grill until the glaze turns golden. Lime halves squeeze over the finished fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-18021 · Hand-built original
A dashi broth of kombu and bonito under red or white miso, finished with cubed tofu, wakame seaweed and sliced scallions.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10389 · Hand-built original
The everyday Japanese soup: dashi broth whisked with miso, carrying tofu cubes and wakame seaweed.
Main ingredient: tofu
Pairs well with: steamed rice, pickles, grilled fish
HB-5575 · Hand-built original
Miso and lemongrass broth soaks dried noodles while aubergine and cashews brown in coconut oil with pak choi. Ginger, garlic and red chilli sharpen the finished bowls.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18016 · Hand-built original
Comforting, simple and full of healthy veggies, this easy ramen uses a rich broth flavoured with miso and gochujang. Each serving provides 450 kcal, 25.9g protein, 26.7g carbohydrate (of which 7g sugars), 25.1g fat (of which 4.7g saturates), 7.5g fibre and 4.21g salt.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-3074 · Hand-built original
A fast Japanese-style noodle soup with a miso broth, mushrooms, pak choi, beansprouts, and king prawns, brightened with lime and fresh chilli.
Main ingredient: prawn
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14544 · Hand-built original
Cod marinated in sweet white miso and grilled until the edges caramelise — the famous miso black cod, with cod.
Main ingredient: cod
Pairs well with: steamed rice, spinach gomaae, miso soup
HB-5603 · Hand-built original
Salmon steeped in sweet white miso until deeply savoury, broiled golden and served over a bright spinach and tama-miso sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17394 · Hand-built original
Tender tofu and rice-flour dumplings on skewers, lightly charred and rolled in a thick, sweet soy mitarashi glaze.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-17401 · Hand-built original
Mochi is a Japanese rice cake made with glutinous rice flour. This version features sweetened red beans and a kinako powder coating.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee
HB-1508 · Hand-built original
Soft, chewy steamed rice dough wrapped around frozen balls of tropical and pistachio ice cream, tinted with natural powders.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14549 · Hand-built original
Mixed mushrooms and bok choy in a soy and mirin vegetable broth over ramen noodles, topped with soft eggs.
Main ingredient: mushrooms
Pairs well with: edamame, seaweed salad, pickled cucumber
HB-5562 · Hand-built original
A Japanese noodle soup with a miso and tahini mushroom broth, ramen noodles, pak choi, golden shiitake mushrooms, jammy eggs and spring onions.
Main ingredient: mushroom
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7671 · Hand-built original
Udon noodles served in individual clay pots of dashi broth with kamaboko, deep-fried tofu pouch, shiitake, negi, komatsuna, an egg and shrimp tempura.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7694 · Hand-built original
Aubergine roasted soft and topped with a sweet miso glaze that caramelises under the grill.
Main ingredient: aubergine
Pairs well with: steamed rice, miso soup, spinach gomaae
HB-5587 · Hand-built original
Char-grilled chicken and green onion skewers brushed repeatedly with a glossy, reduced sake, mirin and soy tare sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17460 · Hand-built original
A Japanese home-style stew of thinly sliced beef, potatoes, carrot, onion and shirataki noodles simmered in dashi with sweet-savoury seasonings, finished with snow peas.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7712 · Hand-built original
Japan's homestyle meat-and-potatoes: beef, potato, carrot and onion simmered in sweet dashi-soy until the potatoes take on the sauce.
Main ingredient: beef
Pairs well with: steamed rice, miso soup, pickles
HB-5590 · Hand-built original
Japanese cabbage and spring onion pancakes fried until golden and served with a sweet-savoury sauce.
Main ingredient: cabbage
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-3462 · Hand-built original
Japanese cabbage pancakes from a dashi and grated nagaimo batter with eggs, tenkasu and pickled red ginger, topped with pork belly slices and served with okonomiyaki sauce, Kewpie mayonnaise, katsuobushi and aonori.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7741 · Hand-built original
Ketchup chicken fried rice wrapped in a soft, just-set omelette — Japanese yoshoku comfort food.
Main ingredient: egg
Pairs well with: miso soup, green salad, pickles
HB-5605 · Hand-built original
Japanese omelette rice: warm short-grain rice fried with chicken thigh, onion, ketchup and Worcestershire sauce and peas, wrapped in a soft, half-cooked omelette and finished with more ketchup.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7746 · Hand-built original
Warm short-grain rice is shaped into triangles around five classic fillings: salted salmon, okaka bonito flakes, tuna mayonnaise, umeboshi plum and spicy mentaiko roe, with shio kombu as another option. Each onigiri gets a crisp nori strip and an optional furikake coating on its sides.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-7779 · Hand-built original
Chilled soba noodles are served in a cold dashi-based sauce seasoned with mirin, soy sauce and sugar. Grated daikon, shredded nori, green onion, katsuobushi and crisp tenkasu top each portion.
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-7789 · Hand-built original
Savoury cabbage pancakes from Osaka, laced with sauce and mayonnaise and dancing bonito flakes.
Main ingredient: cabbage
Pairs well with: miso soup, sunomono, edamame
HB-5616 · Hand-built original
The 'parent and child' bowl: chicken and onion simmered in dashi and set with softly cooked egg over rice.
Main ingredient: chicken
Pairs well with: miso soup, pickles, spinach gomaae
HB-5579 · Hand-built original
Chicken thigh pieces and onion simmer in a dashi, soy sauce, mirin and sugar sauce, then lightly beaten eggs are drizzled over in two additions so they set softly around the chicken. The whole pan is spooned over bowls of steamed short-grain rice with mitsuba on top.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7808 · Hand-built original
Butter does the browning here: onions caramelise in butter, shiitake brown with the chicken, the sauce reduces to a coating rather than a broth, and eight eggs are cracked straight in and stirred to a soft scramble. No sake.
Main ingredient: chicken
Pairs well with: miso soup, sunomono, pickled radish
HB-18534 · Hand-built original
The chicken is flour-coated and fried skin-side down until crisp before it ever meets the broth — a dashi and bouillon broth with no sake — and the eggs go in in two stages, whites first, then yolks, so they set in soft layers.
Main ingredient: chicken
Pairs well with: miso soup, pickled cucumbers, green salad
HB-18533 · Hand-built original
Fresh oysters on the half shell with a soy, rice vinegar, mirin and ginger dressing, topped with salmon roe and chives.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5186 · Hand-built original
A clear Japanese New Year soup of dashi, chicken and toasted mochi with spinach, flower-cut carrot, shiitake and kamaboko, brightened with citrus peel and mitsuba.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-14699 · Hand-built original
A single packet of ramen upgraded with wok-tossed cabbage, carrot, mushrooms and bean sprouts in a glossy soy sauce, scattered with scallion.
Main ingredient: instant ramen
HB-14701 · Hand-built original
Crisp panko chicken cutlets sliced over shredded cabbage with tangy tonkatsu sauce.
Main ingredient: chicken
Pairs well with: steamed rice, miso soup, cucumber salad
HB-5577 · Hand-built original
Straightened shrimp seasoned with salt and pepper, dipped in an egg and flour batter, pressed into panko and fried until deep golden brown.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10401 · Hand-built original
Soba noodles with a peanut sauce, quick-pickled celery, sliced pressed tofu and chili oil. Served with roasted peanuts on top.
Main ingredient: soba noodles
HB-4631 · Hand-built original
Chicken thighs in a peanut and lime broth with peppers and bean sprouts over ramen noodles, topped with coriander and peanuts.
Main ingredient: chicken
Pairs well with: cucumber salad, spring rolls, edamame
HB-5559 · Hand-built original
Eggs simmered for 7 minutes, chilled in ice water and peeled, then marinated in soy sauce, mirin and sake for at least 4 hours until the whites are seasoned through.
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-10412 · Hand-built original
Short-grain rice simmered, rested and folded with sweet vinegar seasoning until glossy and sticky.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-14794 · Hand-built original
Poached white asparagus salad is a Japanese light meals & snacks centred on rice. It combines cm/8in piece kombu, 2oz katsuobushi, litre/13/4 pints whole milk for a straightforward, balanced result.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-3736 · Hand-built original
Pan-fried pork and cabbage dumplings: crisp bottoms, steamed tops, juicy middles.
Main ingredient: pork
Pairs well with: steamed rice, miso soup, cucumber salad
HB-5589 · Hand-built original
Pork loin cutlets tenderized, seasoned, dredged in flour, egg and panko, and fried at 350°F until they reach 145°F, served with cabbage, rice and tonkatsu sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10419 · Hand-built original
Pork mince stir-fried with charred green beans in a dark soy, Shaoxing wine and chilli garlic sauce. It is served over rice with sliced red chilli.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7954 · Hand-built original
Crisp panko croquettes with a fluffy potato and minced-meat filling.
Main ingredient: potato
Pairs well with: cabbage salad, miso soup, steamed rice
HB-5608 · Hand-built original
Feather-light battered prawns fried crisp, served with a warm tentsuyu dipping sauce and grated daikon.
Main ingredient: prawns
Pairs well with: steamed rice, miso soup, sunomono
HB-5584 · Hand-built original
Tender sirloin and frozen vegetables in a glossy teriyaki sauce, made in one skillet in about 20 minutes. Serve over rice.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2651 · Hand-built original
A long-simmered Japanese ramen built on kombu water, chicken carcasses and pork belly, served with marinated eggs, sliced pork and nori over noodles.
Main ingredient: noodles
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8029 · Hand-built original
Chicken ramen in a lemongrass and ginger broth, topped with soy and honey glazed grilled chicken breast, sesame seeds and halved boiled eggs.
Main ingredient: olio extravergine d'oliva ¾ oz
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8030 · Hand-built original
Japanese marinated soft-boiled eggs with soy sauce, mirin and sake.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-4011 · Hand-built original
Add the Recipe Index to your home screen. It opens full-screen like an app, and your favorites, collections and plans stay on this device.
Offline, the app opens with the recipes already saved on this device; anything not saved yet is fetched when you’re back online.