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Front page › Cuisines › Caribbean
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38 recipes
Apricot and rum butter barbecue chicken with deep-fried potato salad is a Caribbean preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3298 · Hand-built original
A dark sauce made by melting brown sugar until it turns deep brown, then loosening it with hot water and seasoning it with salt and a little more sugar.
Main ingredient: dark brown sugar
HB-9352 · Hand-built original
A feast of spiced roasted chicken wings served in a coconut chicken broth with a charred pineapple sambal, alongside a layered Sri Lankan chicken biryani.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6278 · Hand-built original
Chicken pieces brined, coated in a blended jerk marinade and roasted until crisp, with a barbecue glaze.
Main ingredient: chicken
Pairs well with: rice and peas, coleslaw, fried plantain, corn on the cob
HB-4975 · Hand-built original
A Caribbean curry sauce of coconut milk, sweet potato and thyme simmers until the potato is tender, then king prawns and spinach finish it with lime juice, spring onion and Scotch bonnet.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6333 · Hand-built original
A savory, spicy beef filling with ginger, thyme and Scotch bonnet under a creamy coconut-milk potato topping, baked until golden.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13014 · Hand-built original
A whole chicken rubbed with warm Caribbean spices and roasted until burnished, served with sweet potato, peas and pigeon peas and a fresh green seasoning gravy.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13015 · Hand-built original
This traditional Caribbean dish is normally served with rice and peas and has a real kick to it!
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2881 · Hand-built original
Tender curry goat and jerk chicken are served with coconut rice and gungo peas for a generous sharing dish. Both meats benefit from marinating overnight, so plan ahead.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2882 · Hand-built original
Spice-marinated duck breasts roasted until the skin crisps, served with gingered sweet potato mash, a smooth mango purée and a quick mango and kale salsa.
Main ingredient: duck
HB-13593 · Hand-built original
Spiced breaded chicken with roasted ital vegetables in a coconut rundown sauce, garnished with herbs and a quick mango pickle.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-13812 · Hand-built original
Crisp-fried red snapper in a spiced bun with cheddar and a pickled pepper and carrot sauce.
Main ingredient: red snapper
Pairs well with: fries, coleslaw, festival dumplings
HB-5269 · Hand-built original
Crisp, golden chicken legs braised in the oven over a sweet, gently curried coconut and corn sauce, served on basmati rice with plenty of coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17717 · Hand-built original
Real Jamaican comfort food this one – the green chicken, rice and peas come with a quick and easy pepper sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2960 · Hand-built original
A fresh, spicy Caribbean-style green seasoning blended from thyme, bay, parsley, coriander, spring onions, garlic, chilli and seasoning peppers in rapeseed oil, ready for marinades, dressings and mayonnaise.
Main ingredient: thyme
HB-13919 · Hand-built original
A sweet-heat Caribbean spice blend of brown sugar, allspice, cinnamon, nutmeg, garlic, thyme and ginger, mixed in minutes.
Main ingredient: sugar
HB-17476 · Hand-built original
Turmeric and curry pastry folded around a spiced beef filling with chives, thyme and Scotch bonnet heat, baked until golden. A tomato, orange and red onion salad with a ginger-citrus dressing is served alongside.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7351 · Hand-built original
Bone-in chicken marinated overnight in allspice, thyme, browning, and chopped vegetables, seared, and simmered in its marinade juices with tomato, broth, and ketchup until tender.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9418 · Hand-built original
Cut-up chicken marinated in curry powder, bouillon, garlic, and thyme, browned in hot curry oil, and simmered in broth and coconut milk with potatoes and carrots.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9419 · Hand-built original
Rib-eye strips marinated in jerk seasoning and smoked paprika, seared and returned to softened peppers and onion with a blended herb green seasoning, honey, ketchup and Worcestershire sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14221 · Hand-built original
Salmon marinated in jerk seasoning and browning, seared and baked, served with rice cooked in coconut milk with kidney beans, thyme, and bay leaves.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9420 · Hand-built original
A fiery Caribbean jerk paste blended from fresh thyme, coriander, allspice, black peppercorns, Scotch bonnet chillies, garlic, ginger and lime, ready to season meat or vegetables.
Main ingredient: only
HB-14240 · Hand-built original
Slow-roasted jerk-spiced goat shoulder glazed with reduced stout, served over smooth polenta with charred pineapple salsa.
Main ingredient: goat
HB-17312 · Hand-built original
Pork chops steeped in a fiery jerk-style marinade of allspice, chilli, ginger and molasses sugar, served with a charred pineapple salsa.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-14437 · Hand-built original
A chilled Dominican drink of orange and lime juice with vanilla and sugar, stirred with evaporated milk poured in slowly so it stays smooth and creamy.
Main ingredient: granulated sugar
HB-9431 · Hand-built original
Spiced baked wings in a pineapple rum glaze, with a crunchy pineapple slaw and chilli-salt watermelon.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-4882 · Hand-built original
Plantain and black bean burgers with Scotch bonnet and coriander, griddled and served with avocado and sweet chilli sauce.
Main ingredient: plantains
HB-14831 · Hand-built original
Thin-sliced flank steak marinated in sofrito, cilantro, and garlic, simmered with peppers, onion, and bay leaves until tender.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9450 · Hand-built original
A Caribbean pitcher punch of orange and pineapple juices with spiced rum and white rum, layered with grenadine and chilled with citrus slices and allspice berries.
Main ingredient: apple
HB-9462 · Hand-built original
Salt cod fritters with onion, peppers, Scotch bonnet, thyme and parsley, served with a salsa of scorched mango and pineapple, shallot, coriander and lime.
Main ingredient: cod
HB-8154 · Hand-built original
A Caribbean stew of mixed meats simmered with yuca, plantains, corn, calabaza, malanga and yam in a sofrito and sazón broth, finished with cilantro and culantro.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9464 · Hand-built original
Spice-rubbed goat shoulder with green seasoning, served with cheese-filled breadfruit and plantain croquettes and green mayonnaise.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-15256 · Hand-built original
Pulled ham hock simmered with green seasoning and rum, served over yeast-extract butter soldiers with escovitch pickles. A chilled cucumber, mezcal and lime gazpacho in shot glasses cuts the richness.
Main ingredient: ham
HB-15335 · Hand-built original
Very ripe plantains fried until deeply golden, soft and caramel-edged, served with a cool, tangy avocado crema sharpened with lime.
Main ingredient: avocado
HB-17233 · Hand-built original
Green plantain pieces fried, flattened, dipped in garlic salt water and fried a second time until crisp and golden.
Main ingredient: large green plantains
HB-9496 · Hand-built original
A Caribbean-style vegetable curry simmered in crushed tomato and broth with sweet potato, cauliflower, zucchini and peas, finished with spinach and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8725 · Hand-built original
Pork belly marinated overnight in green seasoning and vinegar roasts low and slow until tender, in a Caribbean take on vindaloo. It is served with plantain and coconut fungee balls and a honey-butter pan sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15754 · Hand-built original
Lamb rump steaks marinated in rosemary, thyme, ginger, Scotch bonnet, allspice and honey, served with Jerusalem artichokes roasted, puréed and pickled, a mint oil, a mint crumb and a rich lamb jus.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8791 · Hand-built original
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