Rum Punch
HB-9462 · Hand-built original · Caribbean
A Caribbean pitcher punch of orange and pineapple juices with spiced rum and white rum, layered with grenadine and chilled with citrus slices and allspice berries.
CaribbeanDrink1 hr 10 minServes 8134 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: apple
Servings:8quantities adjust to match
Ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 3/4 cup spiced rum
- 1/2 cup Wray & Nephew rum
- 1/4 cup grenadine
- 1 orange (cut into thin slices)
- 2 limes (cut into thin slices)
- 6 allspice berries
- Ice (for serving)
Method
- Stir the orange juice and pineapple juice together in a large pitcher, then pour in the spiced rum and the Wray & Nephew rum and stir gently.
- Pour the grenadine in slowly so it sinks and settles toward the bottom of the pitcher.
- Add the orange slices, lime slices and allspice berries, stir once lightly to distribute them, and refrigerate the punch for 1 hour until well chilled.
- Just before serving, add ice to the pitcher so the punch stays cold without diluting too fast, then pour into glasses and serve.
Prep: 10 min · Cook: 60 min · Total: 70 min
Nutrition (per serving, where published)
134 kcalCalories
0.7 gProtein
20.5 gCarbs
0.2 gFat
0 gSaturates
0.7 gFibre
14.6 gSugars
4 mgSodium
0 mgCholesterol
215 mgPotassium
20 mgCalcium
0.4 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data