Browning Sauce
HB-9352 · Hand-built original · Caribbean
A dark sauce made by melting brown sugar until it turns deep brown, then loosening it with hot water and seasoning it with salt and a little more sugar.
CaribbeanSauce8 minServes 4418 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol
Main ingredient: dark brown sugar
Servings:4quantities adjust to match
Ingredients
- 2 cups dark brown sugar
- ½ cup hot water
- 1 tsp salt
- 2 tsps brown sugar
Method
- Put the dark brown sugar in a large dry pan and set it over low heat.
- Stir the sugar steadily as it melts, working through any lumps until it dissolves and turns smooth.
- Keep stirring for about 10 minutes until the melted sugar is a dark brown color throughout.
- Pour in the hot water, turn off the heat, and stir in the salt and the second measure of brown sugar until well mixed.
- Let the sauce cool completely, then pour it into an airtight container for storing.
Prep: 8 min
Nutrition (per serving, where published)
418 kcalCalories
0.1 gProtein
107.9 gCarbs
0 gFat
0 gSaturates
0 gFibre
106.7 gSugars
612 mgSodium
0 mgCholesterol
146 mgPotassium
92 mgCalcium
0.8 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data