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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › British

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British

555 recipes

Healthier flapjacks

Oat flapjacks bound with melted butter, golden syrup and a beaten egg, studded with mixed seeds, cranberries, raisins and apricots, pressed firmly and baked golden.

BritishCakes and baking1 hrServes 1296 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14014 · Hand-built original

Ingredients & method

Healthy apple crumble

Dessert apples and frozen berries spiced with ginger, cinnamon, nutmeg and orange, baked under an oat and walnut crumble bound with maple syrup and coconut oil.

BritishDesserts1 hr 30 minServes 6504 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: spray

HB-14016 · Hand-built original

Ingredients & method

Healthy Berry Banana Smoothie

A smoothie of frozen berries, banana, oats, cashew butter and seeds blended with a milk alternative.

BritishDrinks and cocktails30 minServes 2339 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh Fiber

Main ingredient: mixed berries

Pairs well with: toast, granola, fresh fruit

HB-5400 · Hand-built original

Ingredients & method

Herb-crusted rack of lamb with summer mint sauce

This roast rack of lamb is coated with Tewkesbury mustard and a bright green herb crumb, then served with buttery peas, broad beans, baby gem, carrots and a fresh mint sauce. You’ll need a food processor for this recipe.

BritishMain course1 hrServes 3275 kcalEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-2975 · Hand-built original

Ingredients & method

Honey Flapjacks

Chewy oat bars baked with butter, honey and demerara sugar, with an optional handful of nuts or dried fruit.

BritishCakes and baking1 hrMakes 16VegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: oats

Pairs well with: tea, coffee, fresh fruit, yogurt

HB-4833 · Hand-built original

Ingredients & method

Honey roasted carrots

Small carrots roasted with olive oil, then glazed with honey and lemon juice and scattered with thyme leaves.

BritishSide dishes1 hr 30 minServes 672 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: carrots

HB-7280 · Hand-built original

Ingredients & method

Honey-glazed gammon

A gammon joint simmered with vegetables, then roasted with a honey and English mustard glaze and clove-studded scored fat.

BritishMain course2 hr 30 minServes 1081 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gammon

HB-7286 · Hand-built original

Ingredients & method

Hot chocolate tart

A bourbon biscuit crumb tart filled with dark chocolate ganache sharpened with coffee and vanilla, topped with toasted mini marshmallows.

BritishDesserts12 hr 10 minServes 12426 kcalVegetarianGluten-freeEgg-freeRenal

Main ingredient: biscuits

HB-14107 · Hand-built original

Ingredients & method

Hot Cross Buns recipe

Spiced fruit buns with sultanas and orange zest, a piped flour cross on each bun and a warm apricot jam glaze.

BritishBread2 hrServes 12357 kcalVegetarian

Main ingredient: bread flour

HB-7295 · Hand-built original

Ingredients & method

Hot shellfish with wild garlic butter

Langoustines, mussels, scallops and oysters steamed in cider and roasted briefly under rounds of wild garlic butter with yeast extract and soy.

BritishMain course1 hrServes 2518 kcalEgg-freeDiabetic

Main ingredient: langoustines

HB-14114 · Hand-built original

Ingredients & method

How to make fish pie

A classic fish pie with smoked haddock, cod and king prawns in a leek sauce made from the poaching milk, topped with crème fraîche mash.

BritishMain course1 hr 30 minServes 4695 kcalEgg-free

Main ingredient: cod

HB-14125 · Hand-built original

Ingredients & method

How to make porridge

Porridge oats simmered with milk and water until thick and creamy, with a choice of sweet toppings including banana, berries, nuts and dried fruit.

BritishBrunch40 minServes 1178 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oats

HB-7305 · Hand-built original

Ingredients & method

Ice cream terrine

Recreate that ready-made frozen dessert from the 80s and give it an upgrade. Two flavours of no-churn ice cream are layered with crisp sheets of chocolate, topped with ganache and chocolate curls, it's unbelievably good. For this recipe you will need a large loaf tin (a long 3lb tin is ideal, but you can get away with a 2lb tin if it's particularly deep).

BritishDesserts2 hr 10 minServes 8–10957 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: ¼ oz dark chocolate

HB-1160 · Hand-built original

Ingredients & method

Irish Cream Trifles

Individual glasses layered with Irish-cream-soaked chocolate Swiss roll, chocolate custard and whipped cream sweetened with more Irish cream, grated dark chocolate over the top.

BritishDesserts12 hrServes 6174 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: thirds

HB-14195 · Hand-built original

Ingredients & method

King mushrooms stuffed with winter veg

Large field mushrooms pan-fried until golden and filled with a winter vegetable mixture of onion, celery, grated butternut squash, chestnuts, herbs and halloumi, topped with more halloumi and paprika and baked.

BritishMain course1 hrMakes 842 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sunflower oil

HB-7405 · Hand-built original

Ingredients & method

Leek and Caerphilly pancakes (Crempog cennin a caws Caerphilly)

Welsh leek and Caerphilly pancakes: thin pancakes filled with leeks cooked slowly in butter, then simmered with wine or stock, cream, Caerphilly and wholegrain mustard until the cheese melts. Folded into triangles and served with a green salad.

BritishLight meals & snacks1 hr 30 minMakes 820 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17815 · Hand-built original

Ingredients & method

Leek and gruyere tart

A crisp homemade pastry tart filled with fennel-seeded leeks, spinach and a tarragon and lemon custard, topped with cheddar and baked until just set.

BritishLight meals & snacks1 hr 30 minServes 4–694 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: flour

HB-14317 · Hand-built original

Ingredients & method

Leek and potato soup

Leeks, onion and potatoes are softened in oil, simmered in vegetable stock and blended smooth, then enriched with double cream or crème fraîche.

BritishLight meals & snacks1 hrServes 646 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-7453 · Hand-built original

Ingredients & method

Leftover chicken pie

Wondering what to do with the leftover chicken from your Sunday lunch? This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one.

BritishMain course1 hrServes 1550 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-1352 · Hand-built original

Ingredients & method

Leftover Christmas Pudding Trifle

Chunks of spiced Christmas pudding soaked with sherry form the base of this layered trifle, topped with pears, a mascarpone custard and softly whipped cream. Grated dark chocolate and flaked almonds finish the bowl for a festive make-ahead dessert.

BritishDesserts30 minServes 6-846 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pudding

HB-14320 · Hand-built original

Ingredients & method

Lemon birthday cake

Three lemon sponge layers are sandwiched with lemon curd and vanilla whipped cream, ringed with raspberries and white chocolate shavings and topped with crystallised primroses.

BritishCakes and baking13 hrServes 1434 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7462 · Hand-built original

Ingredients & method

Lemon Cupcakes with Lemon Icing

Light lemon and blueberry cupcakes made with yogurt and oil, finished with a sharp lemon icing drizzle.

BritishCakes and baking1 hrMakes 12179 kcalVegetarianLow-SodiumLow Fat / Low Cholesterol

Main ingredient: lemon

Pairs well with: tea, coffee, fresh berries

HB-4907 · Hand-built original

Ingredients & method

Lemon drizzle traybake cake

A lemon sponge traybake baked in one tin, soaked while warm with a crunchy lemon and granulated sugar glaze, then cut into squares.

BritishCakes and baking1 hr 30 minMakes 18 squares14 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: greasing

HB-7471 · Hand-built original

Ingredients & method

Lemon meringue pie

A classic lemon meringue pie with a sharp cornflour-thickened lemon filling in a crisp shell and a tall, marshmallow-soft meringue on top. Serve it warm or cold, in slices that hold their layers.

BritishDesserts3 hrServes 6469 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18400 · Hand-built original

Ingredients & method

Lemon posset with lemon shortbread

Set lemon possets of boiled cream, sugar and lemon juice, served in glasses with crisp almond shortbread thumbprint biscuits filled with lemon curd.

BritishDessert2 hr 30 minServes 64 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cream

HB-7476 · Hand-built original

Ingredients & method

Lemon Shortbread Bars

A chilled shortbread base made with both plain and rice flour is baked until firm, then covered with a lemon and egg topping and baked again until set. After an overnight rest in the fridge the slab cuts into clean bars for dusting with icing sugar.

BritishCakes and baking14 hrMakes 9–12527 kcalVegetarianLow-SodiumRenal

Main ingredient: rice

HB-14349 · Hand-built original

Ingredients & method

Lemon, Green Chilli and Cheddar Tart

A British puff pastry tart with lemon, green chilli, cheddar and fresh herbs.

BritishMain course1 hr 30 minServes 424 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cheddar

HB-4046 · Hand-built original

Ingredients & method

Loaded Jacket Potatoes

Baked potatoes with three fillings: pesto and Parmesan, bacon, mushroom and cheddar, and roasted pepper with goat cheese.

BritishLight meals2 hr 30 minServes 4–81252 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: potato

Pairs well with: green salad, coleslaw, baked beans

HB-4857 · Hand-built original

Ingredients & method

Mackerel with crispy bacon, fennel and gooseberry jam

Crisp bacon and pan-fried mackerel sit over a sharp, fruity gooseberry and fennel purée, the acidity cutting neatly through the oily fish.

BritishLight meals & snacks2 hr 30 minServes 2173 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: bacon

HB-14394 · Hand-built original

Ingredients & method

Make and freeze salmon and broccoli pie

Salmon poached in milk with onion and bay is folded with broccoli into a cheddar, lemon and dill sauce and baked under mashed potato until golden and bubbling. The pie is built for batch cooking and keeps well in the fridge and freezer.

BritishMain course1 hr 30 minServes 46 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-7534 · Hand-built original

Ingredients & method

Mandarin Lime Gimlet

A gimlet kept to its three essentials: gin, simple syrup and the juice of mandarin limes, a small, fragrant lime that softens the drink's usual bite. Shaken hard and served straight up, pale and cloudy.

BritishDrink5 minMakes 1162 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: gin

Pairs well with: oysters, smoked salmon, cucumber sandwiches, salted nuts

HB-18748 · Hand-built original

Ingredients & method

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