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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › British

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British

555 recipes

Royal Icing

Royal Icing is a British cakes and baking built around egg.

BritishCakes and baking30 minMakes enough for a 20cm/8in cake135 kcalVegetarianGluten-freeDairy-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1450 · Hand-built original

Ingredients & method

Rumbledethumps

Buttery mashed potato and swede folded with cabbage and baked under cheddar until the top is golden and crisp.

BritishMain course1 hr 30 minServes 629 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chunks

HB-17164 · Hand-built original

Ingredients & method

Sage and onion stuffing

Packed with flavour and perfect for vegetarians, this festive favourite is just as delicious served on the side as it is stuffed into your Christmas turkey. This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing.

BritishSide dishes1 hr 30 minServes 685 kcalVegetarianDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3156 · Hand-built original

Ingredients & method

Sausage, squash and apple traybake

Sausages roast with butternut squash, red onion and apple until everything caramelizes at the edges. A honey and English mustard glaze goes over the tray for the final stretch.

BritishMain course1 hrServes 6132 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17129 · Hand-built original

Ingredients & method

Sausagemeat stuffing

Sausagemeat binds with breadcrumbs, softened onion, sage, thyme, parsley and chopped dried apricots. Rolled into walnut-sized balls, the stuffing bakes until cooked through.

BritishSide dishes1 hrMakes 6–88 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: onion

HB-8184 · Hand-built original

Ingredients & method

Sausages with Creamy Mustard Sauce

Air-roasted new potatoes, carrots, parsnip, onion and zucchini cook in stages around plump sausages, then a reduced apple juice sauce with two mustards and cream is poured over. Hearty, sweet-sharp and properly comforting.

BritishMain course1 hrServes 2413 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: quartered

HB-15139 · Hand-built original

Ingredients & method

Sautéed Caramelised Fennel

Halved fennel bulbs are steamed until just tender, browned in butter and sugar, then braised in cider and cider vinegar until silky. The pan juices reduce at the end to a glossy caramel glaze.

BritishSide dishes1 hr 30 minServes 4-651 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fennel

HB-15140 · Hand-built original

Ingredients & method

Scallop Ceviche with Peas, Radishes and Smoked Roe

Diced raw scallop is dressed in lemon and rapeseed oil with fresh peas and radish, spooned over crème fraîche in scallop shells. The scallop roes are smoked, dried and grated over the top as a savory seasoning.

BritishStarters & nibbles2 hr 30 minServes 228 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: scallop

HB-15149 · Hand-built original

Ingredients & method

Scones

Light British scones made with self-raising flour, served split with strawberry jam and clotted cream.

BritishCakes and baking1 hrMakes 16 small scones167 kcalVegetarianDiabeticLow-SodiumLow Fat / Low Cholesterol

Main ingredient: flour

HB-3653 · Hand-built original

Ingredients & method

Scones three ways

Scones three ways is a British cakes and baking centred on egg. It combines self-raising flour, fine salt, baking powder for a straightforward, balanced result.

BritishCakes and baking1 hrMakes 8 of each flavour9 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-3801 · Hand-built original

Ingredients & method

Scorched dulce de leche pancakes (crempogau)

Thin Welsh-style pancakes roll around dulce de leche, then their sugar-dusted tops are caramelised until crisp. Lemon zest and juice cut the sweetness, with extra-thick cream alongside.

BritishDesserts1 hrServes 4388 kcalVegetarianLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-8189 · Hand-built original

Ingredients & method

Scotch eggs two ways

Two takes on the classic Scotch egg: smoked haddock, spiced rice and herbs wrapped around a soft-boiled egg, or traditional seasoned pork sausage meat. Serve with chutney mayonnaise and pickled cucumber, or piccalilli and watercress.

BritishLight meals & snacks1 hr 30 minServes 31528 kcalHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-2014 · Hand-built original

Ingredients & method

Scrambled Eggs

Eggs stirred continuously in a saucepan with butter, taken on and off the heat until soft and creamy. Finished with crème fraîche and chives.

BritishBreakfast5 minServes 1VegetarianGluten-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-4641 · Hand-built original

Ingredients & method

Sea bream, courgette, capers & basil with a citrus dressing

Sea bream, courgette, capers & basil with a citrus dressing is a British light meals & snacks centred on oil. It combines olive oil, green courgettes, sea bream fillets for a straightforward, balanced result.

BritishLight meals & snacks1 hrServes 4187 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-3802 · Hand-built original

Ingredients & method

Seared Sirloin, Baked Onion and Lardon Mash

Four sirloin steaks are seared hard and rested while whole onions bake slowly with thyme and butter until sweet and soft. The mash is worked with crisp smoked lardons, cream and butter, and a flour-thickened pan sauce made from beef stock finishes the plate.

BritishMain course2 hr 30 minServes 4652 kcalEgg-freeDiabetic

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15161 · Hand-built original

Ingredients & method

Sherry trifle

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection!

BritishDesserts1 hrServes 6-8513 kcalVegetarianGluten-freeEgg-freeDiabeticHigh FiberRenal

Main ingredient: trifle sponge fingers

HB-2054 · Hand-built original

Ingredients & method

Shortbread

Three ingredients is all you need for these traditional buttery shortbread biscuits. Try making them for a fun afternoon activity with the kids. You can also add chocolate chips or orange zest to the dough if you like, or drizzle the cooked shortbread with melted chocolate. Each shortbread biscuit provides 90 kcal, 0.9g protein, 9.4g carbohydrate (of which 2.8g sugars), 5.3g fat (of which 3.3g saturates), 0.4g fibre and 0g salt. Based on the recipe making 20 biscuits.

BritishCakes and baking1 hrMakes 16–20 shortbread98 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ oz unsalted butter

HB-2059 · Hand-built original

Ingredients & method

Slow cooker honey roast ham

Slow cooked gammon finished in a hot oven under a mustard, honey and demerara glaze.

BritishMain course2 hr 30 minServes 104 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-15234 · Hand-built original

Ingredients & method

Slow cooker rice pudding

A slow cooker rice pudding of pudding rice, full-fat milk and caster sugar, gently spiced with nutmeg if you like it. After three to four hours on low the rice turns tender and creamy, ready for a spoonful of jam on each dish.

BritishDesserts2 hr 30 minServes 42 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-8316 · Hand-built original

Ingredients & method

Slow cooker sausage casserole

Chipolata sausages and onion browned first for extra flavour, then slow cooked with carrots, potatoes and chopped tomatoes in a herbed stock. The sausages sit on top of the vegetables so they keep their colour and texture.

BritishMain course2 hr 30 minServes 4114 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8317 · Hand-built original

Ingredients & method

Smoked ham, leek and cheddar tart

A handsome picnic tart of smoked ham, leek and cheddar in a cream custard, served at room temperature with a radish and Little Gem salad in a mustard dressing. Made for summer lunches outdoors.

BritishMain course4 hrServes 6–8358 kcalDiabeticRenal

Main ingredient: ham

HB-18380 · Hand-built original

Ingredients & method

Smoked mackerel pâté

A smooth smoked mackerel pâté sharpened with horseradish, mustard and lemon, served on sourdough.

BritishStarters & nibbles30 minServes 2359 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: fillets

HB-15263 · Hand-built original

Ingredients & method

Smoky cauliflower cheese

Cauliflower florets roasted with smoked paprika until their edges char, then baked under a sauce of beechwood smoked cheese, smoked cheddar and Worcestershire sauce.

BritishMain course1 hr 30 minServes 6–845 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-8336 · Hand-built original

Ingredients & method

Spiced apple chutney

A tangy, sweet apple chutney with onions, sultanas and warm spices simmered in malt vinegar until thick enough to hold a spoon trail. It matures in the jar and pairs beautifully with strong cheeses.

BritishOther2 hr 30 minMakes 4–6 jars587 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: onions

HB-15320 · Hand-built original

Ingredients & method

Spiced apricots in brandy

Soft dried apricots poached in syrup, then jarred with brandy, bay leaves and star anise. The spiced fruit keeps beautifully for serving over ice cream or yogurt.

BritishOther1 hrMakes 1 large jarVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: fl oz water

HB-17985 · Hand-built original

Ingredients & method

Spiced teacakes

Soft spiced teacakes studded with dried fruit, split and toasted for buttering.

BritishCakes and baking2 hr 30 minMakes 6 teacakes384 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17328 · Hand-built original

Ingredients & method

Spiced-up Barnsley chops

Thick Barnsley chops pressed into toasted, sieved cumin and coriander, fried fat-first, basted with butter and lemon, and finished with orange zest.

BritishMain course1 hrServes 2264 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: seeds

HB-17878 · Hand-built original

Ingredients & method

Spotted dick bread

A soda bread studded with currants, candied peel, suet and citrus zest brings the flavours of the steamed pudding to a quick loaf. The wedges are served warm with butter churned from double cream and sea salt.

BritishCakes and baking2 hrServes 8291 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-18158 · Hand-built original

Ingredients & method

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