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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crispy baked tofu strips coated in a peanut ginger dressing and flour are layered in rolls with avocado, herbs and a cabbage, carrot and red onion slaw dressed in the same peanut ginger blend.
A baked cheesecake on a graham cracker crumb crust, topped before baking with a corn syrup, brown sugar and egg pecan layer, cooled slowly in the oven and refrigerated until fully set.
Cheesecake bars on a graham cracker crust with a vanilla cream cheese filling, topped after chilling with a pecan, brown sugar and cream caramel layer.
A trifle of crumbled baked pecan pie layered in a dish with a cream cheese, powdered sugar and whipped topping cheesecake layer and drizzles of caramel and chocolate sauce, chilled before serving.
A baked cobbler with a cinnamon batter base, a layer of chopped pecans, and a brown sugar syrup that forms as it cooks. It is served warm with whipped cream or vanilla ice cream.
A layered dump cake in which a pecan, brown sugar, and corn syrup filling bakes under dry yellow cake mix and sliced butter. The top turns golden while the filling stays bubbly underneath.
Thinly sliced steak cooked around a mound of jasmine rice in a hot skillet with a soy, oyster sauce and chili paste sauce, topped with corn and green onion.
Thinly sliced ribeye and udon noodles sizzling in individual skillets with a soy, sesame and ginger sauce, topped with corn, green onion and a fried egg.
A no-bake-style fudge of cocoa, cashew butter and coconut oil with peppermint extract, folded with mini marshmallows and topped with crushed candy canes.
Soft butter and cornstarch cookies flavoured with peppermint, chilled before baking and finished with peppermint cream cheese frosting and crushed candy canes.
A baked mozzarella and pepperoni round used as a wrap for romaine, rotisserie chicken and croutons dressed with a blended cottage cheese Caesar dressing.
Pepperoni Pizza Rolls is a American appetizer, snack centred on bought. It combines recipe Quick and Easy Pizza Dough, Homemade Pizza Sauce, shredded mozzarella cheese for a straightforward, balanced result.
A deep Bramley apple pie in lemon-zest shortcrust, the filling sweetened with golden caster sugar and cinnamon and the lid decorated with pastry leaves.
Chocolate chip cookies from a brown sugar dough that is chilled a full day before baking, so the balls bake up golden at the edges with pale centres and a pinch of sea salt on top.
A thick ribeye or New York strip dry-salted overnight, seared hard in a cast iron or carbon steel pan, and basted in butter with thyme, rosemary and garlic.
A prime rib roast dry-brined overnight with mushroom powder, coated in a mayonnaise, mustard and herb searing paste, roasted low to 118°F, browned, and served with a creamy horseradish sauce.
Pumpkin purée and a four-spice blend give these muffins a soft, light crumb deep with autumn flavour. They stir together in two bowls and bake in just over twenty minutes.
Chicken thighs seasoned under the skin with a paprika, cayenne and brown sugar rub and a little baking powder, grilled over indirect heat, crisped over direct heat, and glazed with barbecue sauce.
A thick ribeye salted by weight and dry-brined overnight, cooked over indirect charcoal heat, brushed with garlic herb butter using a rosemary and thyme brush, then seared over high heat.
Chicken thigh kabobs marinated in saffron water, yogurt, lemon and grated onion, roasted at high heat and basted with saffron lemon butter, served on lavash.
A Peruvian stir-fry of seared sirloin strips with red onion, tomato and aji amarillo sauce, folded with French fries and cilantro and served with white rice and aji verde.