Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Ground chicken dumpling filling scooped straight into a hot skillet and capped with wonton wrappers, steamed in the pan and served with a soy, rice vinegar and sriracha dipping sauce.
A mayonnaise-free egg salad of chopped hard-boiled eggs and avocado dressed with lemon juice and olive oil, seasoned with Everything But the Bagel seasoning and chives or red onion.
Chicken breasts bake under foil on top of long grain rice mixed with cream of mushroom soup, cream of chicken soup and chicken broth, finished with onion soup mix.
Boneless pork chops seasoned with Italian seasoning bake, sealed under foil, on creamy rice made with two canned soups, chicken broth and onion soup mix.
A no-bake banana split pie with sliced bananas, crushed pineapple, and sweet cream cheese filling in a graham cracker crust, topped with pecans and cherries.
No-bake truffles of crushed Biscoff cookies bound with cream cheese and cookie butter, chilled firm and dipped in white chocolate with a crumb topping.
A chilled cheesecake with a graham cracker crust and a filling of cream cheese, powdered sugar, sour cream and heavy cream, set in the refrigerator without baking.
A chilled layered dessert on a chocolate crumb base, with a cream cheese and whipped cream layer drizzled with caramel and chocolate sauces and scattered with crushed cookies and chopped chocolate.
A no-bake pie with a pressed cookie crust, a peanut butter and powdered sugar layer lightened with whipped cream, a chocolate layer and a sweetened whipped topping, chilled until it slices cleanly.
Mini no-bake cheesecakes on graham cracker crumb bases, filled with cream cheese and powdered sugar folded with whipped cream and vanilla, and topped with festive sprinkles.
Freezer-set bites layered in an ice cube tray: a chocolate shell, almond flour cookie dough studded with mini chocolate chips, a drizzle of peanut butter and a final cap of chocolate — no baking anywhere.
Bars with a graham cracker and digestive cookie crumb base, a cooked brown sugar and condensed milk caramel layer, and a melted semi-sweet chocolate top, chilled and cut into squares.
Cheesecake balls built on graham crumb bases with a cream cheese filling around a peanut butter core, chilled, dipped in melted chocolate and finished with chopped peanuts.
Clusters of broken mini pretzels bound in a warmed peanut butter, honey and brown sugar mixture, scooped tall, topped with melted white chocolate and finished with flaky sea salt.
Clusters of crushed mini pretzels folded into a peanut butter and powdered sugar paste, shaped by hand and drizzled or dipped in melted milk chocolate, then chilled until set.
Pretzel sandwiches of mini twists joined with melted caramel, dipped in milk chocolate and sprinkled with coarse sea salt, then chilled until the chocolate hardens.
No-bake cookies of quick-cooking oats and crunchy peanut butter set in a boiled cocoa, butter, sugar, and milk mixture, finished with flaky sea salt. The cookies set at room temperature in about an hour and keep for grab-and-go breakfasts and snacks.
A spiced pumpkin and cream cheese filling folded with whipped cream, set in a Biscoff cookie crumb crust and chilled until sliceable, with no baking at all.
Pumpkin and cream cheese balls with powdered sugar, pumpkin spice, vanilla and graham cracker crumbs mixed through, rolled in a cinnamon graham coating and chilled until firm.
Star-shaped no-bake cookies of crispy rice cereal and mini marshmallows bound in a chocolate and peanut butter mixture, dipped in melted chocolate and sprinkled with crushed cereal or toffee bits. No quantities were given in the source, so each ingredient is listed as according to taste.
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Based on eight servings, each portion provides 523 kcal, 6g protein, 29g carbohydrate (of which 18g sugars), 42g fat (of which 25g saturates), 3g fibre and 0.7g salt.
Peanut butter bites made with flaxseed meal, almond flour, collagen peptides and maple syrup, mixed with mini chocolate chips and finished with flaky salt.
Chopped pecans folded into a quick butter, brown sugar and cream caramel, mounded and capped with milk chocolate and a single proud pecan half. No baking at all — the clusters simply set until their chocolate tops turn firm.
A fifteen-minute pizza dough leavened with baking powder instead of yeast, mixed from flour, salt, olive oil and water, briefly kneaded and rested, then rolled out and baked with toppings.