No-Bake Cheesecake
HB-4901 · Hand-built original · American
A chilled cheesecake with a digestive biscuit base and a cream cheese and mascarpone filling.
AmericanDessert2 hr 10 minServes 10-1252 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: cream cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Servings:10quantities adjust to match
Ingredients
- 7oz digestive biscuits
- 2½ oz unsalted butter
- 14oz full-fat cream cheese, at room temperature
- 10½ oz mascarpone, at room temperature
- 7oz icing sugar, sifted
- 1 tsp vanilla extract
- 3½oz chocolate sweets, such as malted milk balls (optional)
Method
- Crush the biscuits, mix with the melted butter and press into a loose-based tin. Chill.
- Beat the cream cheese, mascarpone, icing sugar and vanilla together until smooth and thick.
- Spoon over the base, level the top and scatter with the chocolate sweets, if using.
- Chill for at least 4 hours, or overnight, until firm. Slice and serve cold.
Prep: 2 h · Cook: 10 min
Nutrition (per serving, where published)
52 kcalCalories
0.1 gProtein
0.1 gCarbs
5.7 gFat
3.6 gSaturates
0 gFibre
0.1 gSugars
1 mgSodium
15 mgCholesterol
2 mgPotassium
2 mgCalcium
1 servingServing
Estimated from USDA FoodData Central ingredient data