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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Sunday Prep

Sunday Prep

The Sunday Prep shelf — a week of meals prepped on Sunday, ready to warm each day.

217 recipes

Massaman Curry with Chicken Thigh, Potato and Peanuts

Warmly spiced rather than fiercely hot, this massaman curry braises chicken thigh with potato and peanuts in coconut milk scented with cinnamon and cardamom. The sauce tastes sweet first, then gently tangy, and it reheats beautifully the following day.

ThaiMain course45 minServes 4705 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken thigh

Pairs well with: jasmine rice, steamed rice, flatbread, cucumber salad

HB-18647 · Hand-built original

Ingredients & method

Negronis for While You Set Up the Tents

A batched, freezer-ready Negroni — gin, sweet vermouth, and Campari diluted in advance so it pours as a slush at camp.

Makes 4 cocktailsVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: gin

HB-14602 · Hand-built original

Ingredients & method

No-Bake Cookie Dough Bites

Freezer-set bites layered in an ice cube tray: a chocolate shell, almond flour cookie dough studded with mini chocolate chips, a drizzle of peanut butter and a final cap of chocolate — no baking anywhere.

AmericanDessert2 hr 10 minMakes 21 bites291 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: almond flour

Pairs well with: coffee, vanilla ice cream, fresh berries, milk

HB-18835 · Hand-built original

Ingredients & method

Octopus Salad

This cold salad is perfect for a hot day in the sun or as an appetiser. Pair it with some fresh ħobż (Maltese sourdough) and you have a refreshing and delicious light meal. The vinegar should come through strongly. Any leftovers can be kept in the refrigerator for a few days

MalteseEasy, Midweek, Starter, Lunch1 hrServes 4.0144 kcalDairy-freeEgg-freeDiabetic

Main ingredient: octopus

HB-1867 · Hand-built original

Ingredients & method

One Pot Leftover Thanksgiving Turkey Cajun Pasta

Leftover turkey and linguine simmered in a Cajun-spiced broth with mushrooms and sun dried tomatoes, finished with sour cream.

CajunMain course25 minServes 6250 kcalEgg-freeDiabetic

Main ingredient: turkey

HB-14662 · Hand-built original

Ingredients & method

Overnight Blueberry French Toast

A make-ahead baked French toast layered with bread cubes, cream cheese and blueberries under an egg custard, finished with a warm blueberry sauce.

American, FrenchBreakfast8 hr 40 minServes 12224 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-14695 · Hand-built original

Ingredients & method

Pancake Casserole

Halved pancakes stand in a baking dish, soak overnight in a maple and cinnamon custard, and bake until set for a make-ahead holiday breakfast.

AmericanBreakfast, brunch8 hr 55 minServes 6201 kcalVegetarianGluten-freeDairy-freeLow-SodiumRenal

Main ingredient: storebought

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7824 · Hand-built original

Ingredients & method

Pita Bread

Yeasted pita rounds rolled a quarter-inch thick and baked on a preheated sheet at the oven's highest temperature until golden underneath.

Middle EasternBread3 hr 15 minServes 14139 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: active dry yeast

HB-9307 · Hand-built original

Ingredients & method

Plum and almond baked oats

Make-ahead baked oats with banana, yoghurt and ground almonds, topped with plum wedges and flaked almonds. The tin cuts into nine squares for the week.

Cakes and baking1 hr 30 minMakes 9 squares90 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: ripe bananas

HB-7932 · Hand-built original

Ingredients & method

Pork Pepperpot

Guyanese pepperpot made with pork shoulder: sugar-and-salt-cured cubes braised in cassareep with habaneros, ginger, orange zest and cinnamon until fork-tender. The sauce reduces to a glaze, and the dish reheats beautifully over several days.

4 servings52 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-14859 · Hand-built original

Ingredients & method

Pork Pilaf (Lithuanian Plov With Pork)

A hearty and aromatic one-pot rice dish inspired by Uzbek plov and beloved in Lithuanian kitchens. Made with tender pork, carrots, onions, and warm spices, this comforting pilaf is perfect for family gatherings, cozy dinners, or meal prep. Simple, budget-friendly, and packed with flavor.

LithuanianMain Course1 hr 15 minServes 6447 kcalGluten-freeDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-1789 · Hand-built original

Ingredients & method

Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)

Individual stuffing cups baked in muffin tins lined with pancetta, filled with Italian pork sausage, apple, almonds and bread bound with stock and cream. The pancetta and the tops crisp up again beautifully on reheating.

Side40 minServes 16182 kcalDiabeticRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14860 · Hand-built original

Ingredients & method

Port Wine Cheese Ball

A processed cheese ball of cream cheese, cheddar and blue cheese flavoured with ruby port, coated in toasted sliced almonds. It is firmed in the freezer and served with crackers.

Appetizer20 min6–8 servings157 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: almonds

HB-7958 · Hand-built original

Ingredients & method

Pumpkin and Cheddar Strata

A make-ahead bread pudding strata layered with pumpkin custard, wilted kale and shallots, thyme, rosemary and aged cheddar. It chills for at least an hour, then bakes until puffed, golden and crisp on top.

8 servings188 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: extra-virgin olive oil

HB-14904 · Hand-built original

Ingredients & method

Quick and easy shepherd’s pie

A rustic shepherd's pie that turns leftover roast lamb into a rich wine-braised filling under a rough-mashed cap of new potatoes and roast parsnips, with garlicky kale alongside.

BritishMain course1 hr 30 minServes 4145 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14930 · Hand-built original

Ingredients & method

Raspberry chia seed pudding

A make-ahead chia pudding blended with raspberries, crème fraîche, vanilla and honey until it pours pink, then chilled until set and garnished with berries, coconut and orange zest.

Desserts2 hrServes 4VegetarianGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: alternative

HB-14960 · Hand-built original

Ingredients & method

Red, Green and White Christmas Salad

A festive make-ahead salad of blanched asparagus, green beans and snow peas in Christmas green, tossed in a honey and Dijon dressing and finished with white feta and red cranberries.

Salad15 minServes 834 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: asparagus

Pairs well with: soup, crusty bread, grilled chicken

HB-14988 · Hand-built original

Ingredients & method

Rice paper gochujang noodles

Chewy noodles cut from softened rice paper, tossed in a sweet-spicy gochujang and peanut sauce with leftover vegetables.

KoreanMain course40 minServes 1176 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-15000 · Hand-built original

Ingredients & method

Roasted Brussels Sprouts

Halved Brussels sprouts seasoned with garlic powder and honey, roasted cut-side down on a preheated sheet pan until crisp.

AmericanSide35 minServes 4361 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: brussels sprouts

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10421 · Hand-built original

Ingredients & method

Roasted Cauliflower

Cauliflower florets seasoned with paprika, garlic powder and a little cayenne, roasted flat-side down on a preheated sheet pan until crisp at the edges.

AmericanSide40 minServes 4249 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: cauliflower

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10422 · Hand-built original

Ingredients & method

Roasted summer vegetable and feta quiche

A summer quiche of roasted peppers and courgette with crumbled feta under an egg and cream filling, baked on a preheated tray so the base cooks through without blind baking. Ten minutes of resting makes it slice cleanly.

Main course3 hrServes 8324 kcalVegetarianDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18417 · Hand-built original

Ingredients & method

Saffron Milk Cake

A golden sponge soaked in saffron-infused three-milk mixture until puddingy, topped with softly whipped cream and pistachios. A crowd-pleasing, make-ahead dessert.

12 servings428 kcalVegetarian

Main ingredient: unsalted butter

HB-18095 · Hand-built original

Ingredients & method

Salad Dressings – 3 Ways

Three make-ahead jar dressings: a sumac and pomegranate molasses fattoush dressing, a sesame ginger dressing with soy and honey, and a Romano and mustard Italian dressing.

AmericanAppetizer15 min1 cup per dressing

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10065 · Hand-built original

Ingredients & method

Satsivi: Georgian Chicken in Walnut Sauce

This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.

GeorgianMain Dishes45 minServes 4536 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2000 · Hand-built original

Ingredients & method

Sheet Pan Egg Bake

A sheet pan bake of eggs whisked with almond milk, feta, spinach and sun-dried tomatoes, cut into squares for serving or meal prep.

AmericanBreakfast30 min8 servings213 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-10076 · Hand-built original

Ingredients & method

Shredded Beef Burritos

Warm flour tortillas are layered with cheese, shredded beef in its sauce, Mexican red rice, corn and black beans, then rolled tight and crisped in a skillet. The foil wrap holds each burrito together until it is eaten.

MexicanFreezer Friendly, Mains25 minServes 8348 kcalEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15186 · Hand-built original

Ingredients & method

Skillet Cornbread

Cast-iron cornbread with a shattering crust, baked in a preheated skillet slicked with butter.

BBQSide dish35 minServes 6316 kcalVegetarianDiabetic

Main ingredient: cornmeal

Pairs well with: chili, beans, greens

HB-5692 · Hand-built original

Ingredients & method

Slow Cooker Ham Bone Soup with Beans

A leftover ham bone slow cooked with dried white beans, carrot, celery and thyme to make a flavourful broth. Some of the ham is pan-fried crisp for garnish while a milk and cornflour mixture stirred through gives the soup its creamy body, finished with baby spinach.

WesternMain, SoupServes 6165 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ham

HB-8303 · Hand-built original

Ingredients & method

Spicy Turkey Chow Mein

Chow mein noodles stir-fried with shredded leftover turkey, cabbage, carrot, celery, and onion in a soy, black vinegar, sesame, and chili oil sauce.

AsianAppetizer40 minServes 4863 kcalDairy-freeHigh Fiber

Main ingredient: turkey

HB-11026 · Hand-built original

Ingredients & method

Split Pea Soup

Split Pea Soup - a very simple yet hearty and comforting soup that is a great dish to make use of leftover holiday ham. Toss it with carrots, potatoes, seasonings and aromatics plus a kiss of heat and you'll have one satisfying dish in a bowl!

AfricanSoup1 hrServes 6507 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2191 · Hand-built original

Ingredients & method

Sticky halloumi couscous bowl

Your meal prep just got an upgrade. Line up sticky halloumi lunches for the week and enjoy that smug feeling. Each serving provides 889 kcal, 39.8g protein, 82.8g carbohydrate (of which 27.8g sugars), 41.9g fat (of which 21g saturates), 10g fibre and 5.19g salt.

Main course1 hr 30 minServes 4889 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: red peppers

HB-3210 · Hand-built original

Ingredients & method

Stroke of Midnight

A make-ahead batched cocktail in the spirit of a fifty-fifty martini, with gin and Lillet Blanc lifted by pear brandy and a single pod of cardamom.

25 hr 5 minMakes 6153 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pod

HB-15447 · Hand-built original

Ingredients & method

Super Seedy Kale Salad

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

45 min4 servings331 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: large garlic clove

HB-3217 · Hand-built original

Ingredients & method

Taboon (Palestinian flatbread)

Palestinian taboon flatbreads from a loose, sticky yeasted dough, baked at 550°F on preheated stones until golden and kept soft under a towel.

PalestinianMain course3 hr 20 minServes 8461 kcalVegetarianEgg-freeLow Fat / Low Cholesterol

Main ingredient: active dry yeast

HB-9329 · Hand-built original

Ingredients & method

Tarka dal

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper and great for batch cooking. Serve it alone or alongside your favourite curry. For this recipe you will need a food processor or mini chopper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt.

IndianMain course2 hr 30 minServes 2650 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: clear

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-3236 · Hand-built original

Ingredients & method

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