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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Make-ahead mashed potato with butter, sour cream and milk, reheated under a protective layer of two cheeses and bacon so the top turns golden while the mash stays creamy.
WesternPotatoes, Side DishServes 10216 kcalGluten-freeEgg-freeDiabetic
Warmly spiced rather than fiercely hot, this massaman curry braises chicken thigh with potato and peanuts in coconut milk scented with cinnamon and cardamom. The sauce tastes sweet first, then gently tangy, and it reheats beautifully the following day.
Freezer-set bites layered in an ice cube tray: a chocolate shell, almond flour cookie dough studded with mini chocolate chips, a drizzle of peanut butter and a final cap of chocolate — no baking anywhere.
This cold salad is perfect for a hot day in the sun or as an appetiser. Pair it with some fresh ħobż (Maltese sourdough) and you have a refreshing and delicious light meal. The vinegar should come through strongly. Any leftovers can be kept in the refrigerator for a few days
A make-ahead breakfast casserole of English muffin cubes and Canadian bacon soaked in seasoned eggs, baked until set and draped with lemony hollandaise-style sauce.
Make-ahead baked oats with banana, yoghurt and ground almonds, topped with plum wedges and flaked almonds. The tin cuts into nine squares for the week.
Guyanese pepperpot made with pork shoulder: sugar-and-salt-cured cubes braised in cassareep with habaneros, ginger, orange zest and cinnamon until fork-tender. The sauce reduces to a glaze, and the dish reheats beautifully over several days.
A hearty and aromatic one-pot rice dish inspired by Uzbek plov and beloved in Lithuanian kitchens. Made with tender pork, carrots, onions, and warm spices, this comforting pilaf is perfect for family gatherings, cozy dinners, or meal prep. Simple, budget-friendly, and packed with flavor.
Individual stuffing cups baked in muffin tins lined with pancetta, filled with Italian pork sausage, apple, almonds and bread bound with stock and cream. The pancetta and the tops crisp up again beautifully on reheating.
A processed cheese ball of cream cheese, cheddar and blue cheese flavoured with ruby port, coated in toasted sliced almonds. It is firmed in the freezer and served with crackers.
A make-ahead bread pudding strata layered with pumpkin custard, wilted kale and shallots, thyme, rosemary and aged cheddar. It chills for at least an hour, then bakes until puffed, golden and crisp on top.
A rustic shepherd's pie that turns leftover roast lamb into a rich wine-braised filling under a rough-mashed cap of new potatoes and roast parsnips, with garlicky kale alongside.
A make-ahead chia pudding blended with raspberries, crème fraîche, vanilla and honey until it pours pink, then chilled until set and garnished with berries, coconut and orange zest.
A festive make-ahead salad of blanched asparagus, green beans and snow peas in Christmas green, tossed in a honey and Dijon dressing and finished with white feta and red cranberries.
Cauliflower florets seasoned with paprika, garlic powder and a little cayenne, roasted flat-side down on a preheated sheet pan until crisp at the edges.
A summer quiche of roasted peppers and courgette with crumbled feta under an egg and cream filling, baked on a preheated tray so the base cooks through without blind baking. Ten minutes of resting makes it slice cleanly.
Main course3 hrServes 8324 kcalVegetarianDiabeticRenal
A golden sponge soaked in saffron-infused three-milk mixture until puddingy, topped with softly whipped cream and pistachios. A crowd-pleasing, make-ahead dessert.
Three make-ahead jar dressings: a sumac and pomegranate molasses fattoush dressing, a sesame ginger dressing with soy and honey, and a Romano and mustard Italian dressing.
This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.
Warm flour tortillas are layered with cheese, shredded beef in its sauce, Mexican red rice, corn and black beans, then rolled tight and crisped in a skillet. The foil wrap holds each burrito together until it is eaten.
A leftover ham bone slow cooked with dried white beans, carrot, celery and thyme to make a flavourful broth. Some of the ham is pan-fried crisp for garnish while a milk and cornflour mixture stirred through gives the soup its creamy body, finished with baby spinach.
Short pasta tossed through reheated spiced beef mince enriched with mascarpone and passata until creamy. Basil, Parmesan and a flicker of chilli finish the bowls.
Small tortillas rolled around spicy Italian sausage, soft scrambled eggs, cheese and basil, then baked until crisp. They are freezer-friendly breakfast taquitos for eating on the go.
Split Pea Soup - a very simple yet hearty and comforting soup that is a great dish to make use of leftover holiday ham. Toss it with carrots, potatoes, seasonings and aromatics plus a kiss of heat and you'll have one satisfying dish in a bowl!
Your meal prep just got an upgrade. Line up sticky halloumi lunches for the week and enjoy that smug feeling. Each serving provides 889 kcal, 39.8g protein, 82.8g carbohydrate (of which 27.8g sugars), 41.9g fat (of which 21g saturates), 10g fibre and 5.19g salt.
Main course1 hr 30 minServes 4889 kcalVegetarianEgg-freeHigh Fiber
A food-processor fudge of tahini, coconut oil, maple syrup and cocoa with chocolate chips stirred in, frozen in a loaf pan and finished with flaky salt.
Cheap, delicious and healthy – tarka dal is the perfect comfort food supper and great for batch cooking. Serve it alone or alongside your favourite curry. For this recipe you will need a food processor or mini chopper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt.