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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Creamy Sesame Pasta Salad

A cold pasta salad with red and orange peppers, edamame, red cabbage, cucumber, bocconcini and sliced almonds in a sesame paste, soy and rice vinegar dressing with ginger.

AsianAppetizer20 minServes 6773 kcalVegetarianVeganDairy-freeEgg-freeHigh FiberRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-10652 · Hand-built original

Ingredients & method

Creamy Sesame Sauce with Lettuce Salad

A Chinese-style lettuce salad with a creamy sesame and peanut dressing, finished with sesame seeds.

Chinese, SichuanSide Salad5 min210 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chinese sesame paste

HB-3847 · Hand-built original

Ingredients & method

Creamy Strawberry Broccoli Salad

Raw broccoli florets, sliced strawberries, almonds, feta and red onion are tossed in a creamy poppyseed dressing of mayonnaise, yogurt and lemon.

AmericanSalad, Side Dish20 minServes 8164 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: fresh broccoli florets

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-17914 · Hand-built original

Ingredients & method

Crispy Buffalo Tofu with Caesar Salad

Crispy Buffalo Tofu with Caesar Salad is a American main course centred on tofu, prepared in a straightforward home style. Serve it as directed in the method.

AmericanMain course17 min2-4 servings (I make this for me and my husband + 2 small kids)136 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-4066 · Hand-built original

Ingredients & method

Crispy Chickpea and Cucumber Salad

Turmeric chickpeas crisped in a skillet go over cool cucumber sticks dressed with lime and cumin garlic oil. Feta slabs, crackers and basil turn the salad into a platter for sharing.

4 servings624 kcalVegetarianGluten-freeEgg-free

Main ingredient: chickpea

HB-17148 · Hand-built original

Ingredients & method

Crispy coated mushrooms with green dip and slaw

Crunchy triple-coated Portobello strips, deep-fried until golden, with a herby coconut-yoghurt dip and a sharp celeriac and cabbage slaw. A vegan supper full of crunch and contrast.

Main course1 hrServes 2680 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: strips

HB-18069 · Hand-built original

Ingredients & method

Crispy Duck Salad with Apple, Pineapple and Cashews

Warm, crisp-skinned duck folded through a crunchy mix of apple, carrot, pineapple and red onion in a smoky roasted-chili dressing with lime. Roasted cashews and cilantro finish the salad, which is sweet, sour and fiery.

ThaiSalad20 minServes 2670 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: crispy duck

Pairs well with: clear broth soup, sticky rice, jasmine rice

HB-18613 · Hand-built original

Ingredients & method

Crispy Dumpling Salad

Pan-fried frozen dumplings over Napa cabbage, cucumber, tomatoes, purple onion and herbs, tossed in a soy, sesame and chili crisp dressing with chopped peanuts.

AmericanSalad17 minServes 4260 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: cucumber

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-12286 · Hand-built original

Ingredients & method

Crispy fried chicken with gochujang sauce and slaw

Flattened chicken breasts coated in egg and cornflour, crumbed with breadcrumbs, sesame, chia and linseeds, pan-fried and served with a sticky gochujang sauce and a lime-dressed slaw.

Main course1 hrServes 4468 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6759 · Hand-built original

Ingredients & method

Crispy lamb ribs with cucumber and sesame salad

Lamb ribs simmered in dark soy with aromatics, chilled and fried crisp, glazed with a ground Sichuan peppercorn spice mix, and served with a cucumber, mangetout and enoki salad in a sesame dressing.

Main course1 hr 30 minServes 4446 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-6767 · Hand-built original

Ingredients & method

Crispy Noodle Salad

Shredded Chinese cabbage, toasted slivered almonds and green onions are dressed in a sweet soy and sesame dressing, with crisp noodles folded in at the last moment so they stay crunchy.

Asian-esque, WesternSide Salad10 minServes 5168 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chinese cabbage

HB-6357 · Hand-built original

Ingredients & method

Crispy Oyster Mushroom Skewers With Bok Choy Salad

Oyster mushrooms are a strong all-rounder in the kitchen, seeming to straddle both plant and meat worlds in what they look and taste like when cooked.

40 min4 servings405 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: mushroom

HB-2871 · Hand-built original

Ingredients & method

Crispy Rice Salad

Cooked rice tossed with soy sauce and chili oil and baked until crisp, served over romaine, cucumber, avocado, green onions, cilantro and edamame with a yuzu dressing.

AsianSalad55 minServes 4893 kcalVegetarianDairy-freeEgg-freeHigh Fiber

Main ingredient: rice

Pairs well with: soup, crusty bread, grilled chicken

HB-10302 · Hand-built original

Ingredients & method

Crispy Rice Salad

Baked crispy rice tossed with cabbage, pepper, cucumber, avocado, mango and herbs in a tahini chilli dressing.

American, Asian AmericanDinner, entree, lunch, Main Course, Salad, Side Dish50 minServes 6466 kcalDairy-freeEgg-freeHigh FiberRenal

Main ingredient: rice

Pairs well with: grilled chicken, grilled prawns, miso soup, spring rolls

HB-4965 · Hand-built original

Ingredients & method

Crispy Rice Salad With Spicy Tahini Dressing

Crisped sushi rice tossed with cabbage, edamame, avocado, mango, cucumber and radish in a spicy tahini and lime dressing.

45 min4 servings715 kcalDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: rice

HB-3433 · Hand-built original

Ingredients & method

Crispy Rice Salmon Crunch Salad with Creamy Lemon-Cumin Dressing

Oven-crisped rice and shredded baked salmon tossed with cucumber, bell pepper, red onion and avocado under a blended lemon, honey and cumin dressing.

AmericanSalad55 minServes 41146 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-11456 · Hand-built original

Ingredients & method

Crispy Rice Steak Salad with Thai-Inspired Dressing

Sliced seared skirt steak over crispy chili-crisp rice with cucumber, tomatoes, mint, cilantro, red onion and peanuts, in a fish sauce, lime and sriracha dressing.

AmericanSalad1 hrServes 4912 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-11460 · Hand-built original

Ingredients & method

Crispy salmon salad

A bright, crisp, vegetable-packed salad under flour-dusted salmon with crackling skin, with warm broccoli, beans and peas and a lemon and dill dressing — a lovely light summer supper.

Main course1 hrServes 4135 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-17749 · Hand-built original

Ingredients & method

Crispy Tortilla Salad With Snap Peas and Avocado

A crunchy salad of chile-dusted fried tortilla strips, snap peas, radish, cucumber and avocado in a lime and avocado dressing.

25 min4 servings674 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: vegetable oil

HB-13495 · Hand-built original

Ingredients & method

Crunchy Beans

Haricots verts, radishes, onion and cucumber are served over a lemony yogurt dressing and crowned with chickpeas roasted until deeply crisp, plus a dusting of sumac.

SaladServes 6–815 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: style

HB-6801 · Hand-built original

Ingredients & method

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