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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Salad

Salad

1,231 recipes

Avocado and bacon salad

Crisp bacon, chopped avocado and Little Gem lettuce are dressed with a lemon, garlic and mustard olive oil dressing. Golden bread croutons scattered through the bowl add crunch to the simple salad.

AmericanLight meals & snacks1 hrServes 1397 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: bacon

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-18198 · Hand-built original

Ingredients & method

Avocado and Bulgur Salad

Charred scallions and toasted pistachios give this bulgur salad smoke and crunch against creamy avocado and peppery arugula. Lemon and jalapeño keep the grains tasting fresh and hot at once.

4 servings556 kcalVegetarianVeganDairy-freeEgg-freeHigh FiberRenal

Main ingredient: bulgur

HB-17140 · Hand-built original

Ingredients & method

Avocado Quinoa Salad

A chopped romaine and kale salad with avocado, tomatoes, black beans, corn and cotija, topped with oven-crisped quinoa and a chipotle-honey vinaigrette.

AmericanAppetizer45 min3 to 41634 kcalVegetarianGluten-freeDairy-freeHigh FiberRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9627 · Hand-built original

Ingredients & method

Avocado salad

A simple avocado salad of sliced ripe avocado and cucumber rounds with red onion, dill and cilantro, dressed with lime juice and olive oil and a pinch of chilli flakes.

WesternSide Salad10 minServes 4190 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: big ripe avocados

HB-6032 · Hand-built original

Ingredients & method

Avocado Tofu Salad

Alternating slices of tofu and avocado under a sharp soy-vinegar dressing with chives and sesame salt.

KoreanSalad15 minServes 2120 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: avocado

Pairs well with: steamed rice, grilled fish, seaweed soup, kimchi

HB-16622 · Hand-built original

Ingredients & method

Awesome Tuna Salad

A creamy tuna salad of drained albacore with mayonnaise, red onion, celery, dill, pickle relish, Dijon mustard, and lemon juice, stirred together for sandwiches or crackers.

AmericanAppetizer, Dinner, Main Course, Salad, Side Dish, Snack5 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: tuna

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12697 · Hand-built original

Ingredients & method

Baby Gem Lettuce Salad

This is Papy's salad recipe, which he casually threw together one day for lunch as a side to his French schnitzel. It's crisp, fresh and full of texture - crunchy croutons, juicy tomatoes and a tangy Creamy French Dressing tying it all together. And it's so pretty too! Please take note of how this salad is build. Presentation matters! :)

FrenchSide Salad25 minServes 4156 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal

Main ingredient: baby gem lettuces

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-2713 · Hand-built original

Ingredients & method

Bacon and Sprout Salad

A warm salad of crisp bacon, quickly seared shredded Brussels sprouts, marsala-plumped cranberries, and toasted pecans in a walnut oil and sherry vinegar dressing.

Side dishes1 hrServes 6288 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: bacon

HB-12710 · Hand-built original

Ingredients & method

Bacon, egg and spinach salad with roasted tomatoes

Poached eggs sit over spinach, roasted garlic tomatoes, crisp wholemeal croutons and chopped bacon, all glossed with a mustard and sherry vinegar dressing. The warm elements wilt the leaves just enough at the table.

Main course40 minServes 284 kcalDairy-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18143 · Hand-built original

Ingredients & method

Baharat chicken with orzo salad and tabbouleh

Baharat-spiced chicken patties with dried apricot, served with a roasted pepper and orange orzo salad and a broccoli and cauliflower tabbouleh with bulgur wheat.

Turkish and Middle EasternMain course1 hr 30 minServes 4303 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6046 · Hand-built original

Ingredients & method

Baked Oysters with Sautéed Potatoes and Seaweed Salad

Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.

IrishMain course2 hrServes 4509 kcalEgg-free

Main ingredient: spinach

HB-12739 · Hand-built original

Ingredients & method

Balela Salad

A bean salad of garbanzo beans and black beans with cherry tomatoes, mint, parsley, dill and red onion in a blended lemon, sumac and jalapeño dressing.

MediterraneanAppetizer15 minServes 6209 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: apple

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11241 · Hand-built original

Ingredients & method

Bamboo Shoot and Edamame Salad

A fresh, quick salad of bamboo shoots and edamame tossed in vegan mayonnaise with shichimi pepper, garnished with red chilli and chives — good alongside a stir-fry or as part of a Chinese feast.

ChineseSide dishes40 minServes 461 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: ½ oz frozen edamame beans

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-12754 · Hand-built original

Ingredients & method

Barbecue Ribs with Hot Slaw and Cowboy Butter Jersey Royals

Slow-cooked pork ribs in a homemade barbecue sauce, finished on the grill with more sauce, served with a charred cabbage and apple hot slaw and Jersey Royal potatoes steamed in spiced cowboy butter.

AmericanMain course14 hrServes 4407 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12773 · Hand-built original

Ingredients & method

Barbecued eel with a crunchy slaw salad

Eel pieces rubbed with garlic powder, oregano and black pepper grill under a butter, tomato juice and honey glaze, served with a lemon-dressed carrot slaw and champ.

IrishStarters & nibbles1 hrServes 645 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: powder

HB-17978 · Hand-built original

Ingredients & method

Barley and Kale Salad

A hearty salad of pearl barley and kale with pumpkin, white beans, peanuts and raisins.

Main Courses35 minServes 4VegetarianHigh Fiber

Main ingredient: cavolo riccio

HB-17358 · Hand-built original

Ingredients & method

BBQ Chicken Salad

A romaine salad with barbecue sauce-coated chicken thighs, corn, black beans, tomatoes, green onions and crushed corn chips, tossed in a blended Greek yogurt and cottage cheese ranch-style dressing.

AmericanSalad25 minServes 4939 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12218 · Hand-built original

Ingredients & method

BBQ Chicken Salad

Chopped romaine is topped with black bean and corn salsa, thinly sliced grilled chicken and crispy fried onions, with a ranch and BBQ dressing and a tangy BBQ drizzle.

AmericanMain courseGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

HB-7829 · Hand-built original

Ingredients & method

BBQ Chicken Salad with BBQ Cilantro Lime Dressing

A big, crunchy chopped salad of romaine, corn, black beans, and tomatoes topped with barbecue-sauced shredded chicken, two cheeses, and tortilla strips, with a creamy barbecue, cilantro, and lime dressing.

AmericanDinner, Salad1 hr 20 minServes 6977 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12786 · Hand-built original

Ingredients & method

Bean and Vegetable Salad With Potlikker Vinaigrette

Roasted delicata squash, crisp apple and fennel meet two kinds of beans under a tangy ham potlikker dressing. Toasted squash seeds and parsley finish the cold-weather salad with crunch and colour.

6 servings141 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: ham

HB-18133 · Hand-built original

Ingredients & method

Beef Brisket and Chive Salad

Grilled brisket is folded through fresh chives and onion in a spicy, tart dressing of gochugaru, soy, and plum extract, finished with perilla oil. It is a bright, punchy side that cuts through rich meals.

KoreanSideDairy-freeEgg-free

Main ingredient: beef brisket

Pairs well with: steamed rice, lettuce wraps, kimchi, seaweed soup

HB-16859 · Hand-built original

Ingredients & method

Beef Brisket Cold Salad

Grilled beef brisket is served cool over a tangle of julienned peppers, cucumber, carrot, and perilla, under a sharp mustard dressing. The contrast of warm beef and crisp raw vegetables keeps every bite lively.

KoreanSalad30 minServes 2214 kcalDairy-freeEgg-freeDiabetic

Main ingredient: beef brisket

Pairs well with: steamed rice, kimchi, seaweed soup, japchae, cold noodles

HB-16857 · Hand-built original

Ingredients & method

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

Beef short ribs braised until tender and glazed with a homemade barbecue sauce, served with baked Gruyère macaroni cheese and a tangy raw and cooked beetroot slaw.

AmericanMain course2 hr 30 minServes 4810 kcalEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12809 · Hand-built original

Ingredients & method

Beetroot and apple salad

Roasted beetroot cubes tossed with red and green apple, toasted almonds, and cumin seeds, dressed at the last minute with a lime, honey, and yoghurt dressing.

Side dishes1 hr 30 minServes 4107 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beetroot

HB-12819 · Hand-built original

Ingredients & method

Beetroot with green miso dressing and nori almonds

Boiled beetroot marinated in cider vinegar, lemon and brown sugar, plated over a coriander and white miso dressing and scattered with roasted almonds, sesame, crispy shallots and nori flakes.

Middle EasternSalad1 hrServes 6112 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beetroot

Pairs well with: soup, crusty bread, grilled chicken

HB-6145 · Hand-built original

Ingredients & method

Beetroot, blood orange and fennel salad

Mixed beetroots roasted in a sealed foil parcel, peeled and marinated in lemon and olive oil, then tossed with shaved fennel, blood orange segments and mint leaves.

Main course14 hrServes 47 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: orange

HB-6146 · Hand-built original

Ingredients & method

Beetroot, lime and chilli salad with burrata

Raw and cooked beetroot dressed with lime and a spiced shallot oil, topped with torn burrata and the crispy shallot, garlic, chilli, and curry leaf mixture.

Side dishes40 minServes 4 as a side298 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12825 · Hand-built original

Ingredients & method

Beetroot, walnut and orange salad

A vivid North African-style salad of orange segments, quartered cooked beetroot and baby leaves with cinnamon-candied walnuts, crumbled feta and a honey and orange blossom dressing.

North AfricanStarters & nibbles1 hrServes 4157 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oranges

HB-17630 · Hand-built original

Ingredients & method

Beets and Farro With Honey-Garlic Goat Cheese

Tender farro tossed with shaved fennel, cider vinegar and olive oil, folded with cooked beet wedges at the last moment and mounded over a swoosh of honey-garlic goat cheese and yogurt dressing.

Salad35 min4 servings300 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: farro

HB-6147 · Hand-built original

Ingredients & method

Best Kale Salad

Chopped kale massaged by hand with olive oil and salt until soft, then tossed with raw minced garlic, lemon juice, grated Parmesan and toasted breadcrumbs until the leaves are thoroughly coated.

AmericanSaladEgg-free

Main ingredient: kale

Pairs well with: coleslaw, cornbread, potato salad, baked beans, soup

HB-6162 · Hand-built original

Ingredients & method

Big Italian Salad

A chopped, deli-style salad loaded with ham, salami, two cheeses, olives, Peppadew peppers and crunchy homemade croutons. The red wine vinegar and oregano dressing keeps the big bowl bright.

Italian4 servings398 kcalEgg-freeDiabetic

Main ingredient: ham

HB-17125 · Hand-built original

Ingredients & method

Black Bean and Corn Salad

A bright no-cook salad of black beans, corn, cherry tomatoes, red onion, cilantro and jalapeño in lime and olive oil, finished with avocado.

MexicanAppetizer, Salad, Side Dish, Snack10 minServes 6119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-17513 · Hand-built original

Ingredients & method

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