Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Pork belly sautéed and pressure-cooked twice in soy sauce, dark soy sauce, cooking wine, five-spice and sugar, with fried shallots stirred in between, served over hot rice.
Short ribs seared, pressure-cooked in soy, dark soy, oyster sauce, honey and five-spice with garlic and green onion, then simmered until the sauce becomes a thick glaze.
A complete Thanksgiving plate built for a tight budget: seasoned baked turkey legs, mashed potatoes, green bean casserole, stuffing, cornbread and a simple pan gravy, sized for a small gathering.
Pork hock blanched, then pressure cooked with soy sauces, oyster sauce, star anise, cinnamon, garlic, ginger, green onion, cooking wine and brown sugar until tender.
Flank steak simmered until tender, shredded, marinated in lime and garlic, then pan-fried until crisp and finished with sautéed onions. Serve with white rice, black beans, and lime wedges.
A bowl full of Albanian comfort food, this instant pot white bean soup (Jani Me Fasule) packs a punch from a very small ingredient list. Perfect for Sunday lunch with friends, or mid-week meal.
A whole chicken marinated overnight in soy sauces, cooking wine, five-spice, garlic, ginger and honey, then pressure cooked breast-side up in its marinade.