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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Single-serving tiramisu cups layered with rum-and-coffee-dipped Pavesini biscuits, a whipped mascarpone and yolk cream, fresh cubed figs and grated dark chocolate. Indulgent, fruity and made for serving in glasses.
Chewy microwave rice cakes made from blended tofu and potato starch instead of rice flour, cut into bites and rolled generously in roasted soybean powder. They stay soft and springy under the nutty coating.
A spiced Jamaican coconut cake made with grated coconut, coconut milk, brown sugar and warm spices including nutmeg, cinnamon, ginger and allspice. It is baked in a pan, cooled, and sliced to serve.
A Houston-style butter cake with a chewy yellow cake crust under a thick, gooey cream cheese and powdered sugar layer that bakes up golden. Ten minutes of prep for a pan of rich squares.
This Mexican tres leches cake recipe gets its tenderness from the addition of a fourth type of milk (whole milk in the batter) and a kick from a shot of rum.
A sponge cake made from separated eggs, baked in a 9x13-inch dish, soaked overnight with condensed, evaporated and whole milk, and topped with whipped cream, cinnamon and fresh fruit.
Two batches of Turkish delight, one cranberry-red and one orange, made from juice set with gelatin and cornstarch in a sugar syrup. Cut into soft, bite-size cubes once set.
Ripe plantain halves rolled in brown sugar, wrapped in lumpia wrappers and shallow-fried until the sugar coating turns to a crisp caramel shell. The hot turon are often served with vanilla ice cream.
Shortbread-like thumbprint cookies flavoured with lemon zest and vanilla, rolled while hot in freeze-dried fruit sugar and filled with jam, jelly or curd.
A purple ube custard of eggs, evaporated milk, ube condensed milk and cream cheese, baked in a water bath over a layer of deep amber caramel and chilled until set.
A dark, moist banana loaf made with melted butter, brown sugar and a generous measure of mashed banana, its top scattered with raw sugar for a crisp crust.
AmericanDessert1 hr8 to 10 servings320 kcalVegetarianLow Fat / Low Cholesterol
A baked Oreo crust filled with a whipped peanut butter and cream cheese filling, capped with chocolate ganache and chilled until sliceable, with whipped cream, Reese's Pieces and chopped peanuts on top.
Meet Uvas en Miel, a wonderfully simple Guatemalan dessert that lets good ingredients do the talking. Sweet, juicy grapes are bathed in a warm, fragrant honey sauce brightened with a touch of cinnamon and lemon. It comes together in minutes yet feels quietly special, the perfect light finish to a festive meal or a sweet little treat whenever the mood strikes.
Pale, tender heart-shaped sugar cookies flooded with pastel royal icing in the style of conversation hearts. Stiff icing letters spell out sweet messages once the bases have crusted.
Show your sweetheart how much you care with these decadent chocolate and strawberry Valentine's Day Cupcakes. They are simple to make for parties and gatherings and are always a hit.
Rich coconut milk is gently thickened and perfumed with fragrant vanilla, then chilled until it sets into something cool, creamy and quietly luxurious. Topped with a scatter of ripe mango or pineapple, it rounds off a Micronesian meal beautifully, and it is every bit as easy to make as it is to eat.
Vanilla beans infused for at least six months in either a glycerin and water mixture or a cooled sugar syrup, then strained and bottled as an alcohol-free extract.
Egg whites whipped with two sugars, cream of tartar and vanilla bean paste, piped into stars and baked low and slow at 225°F until crisp, then cooled in the cooling oven.
Oat and almond flour bars with a spiced apple filling thickened with arrowroot, baked with part of the base mixture scattered over the top as a crumble.
Vegan Cashew Tiramisu is a Italian dessert built around cup. It takes 5 h 30 min in total and serves 6. It pairs well with garlic bread and caprese salad.
Vegan chocolate chip cookies made with two oils and a splash of cola to keep them moist and chewy, studded with coarsely chopped vegan semisweet chocolate.
Dessert40 minMakes about 27111 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal