Peanut Punch
HB-4177 · Hand-built original · Trinidadian
Peanut Punch is a Trinidadian drink centred on peanut butter, prepared in a straightforward home style. Serve it as directed in the method.
TrinidadianDrinks16 minServes 6418 kcalVegetarianGluten-freeEgg-freeDiabeticRenal
Main ingredient: peanut butter
Servings:6quantities adjust to match
Ingredients
- 2 cups whole milk
- 2 cups evaporated milk
- 1 cup sweet condensed milk
- 1 teaspoon almond essence
- 1 cup creamy peanut butter
- 1/8 teaspoon cinnamon powder
- 1/8 teaspoon nutmeg powder
- 1/8 teaspoon clove powder
- Optional: 1/8 teaspoon cardamom powder or 1/8 teaspoon ginger powder, rum to taste, or ice for blending
Method
- Combine the whole milk, evaporated milk and sweet condensed milk in a blender. Add the creamy peanut butter, almond essence, cinnamon powder, nutmeg powder and clove powder.
- Blend until the mixture is smooth and well combined.
- For a chilled and frothy punch, add ice cubes and blend again until smooth.
- Serve immediately, garnished with a sprinkle of cinnamon or nutmeg if desired.
Prep: 15 mins · Cook: 1 min · Total: 16 mins
Nutrition (per serving, where published)
418 kcalCalories
18.7 gProtein
22.1 gCarbs
30.5 gFat
10.9 gSaturates
2.9 gFibre
8.2 gSugars
213 mgSodium
34 mgCholesterol
659 mgPotassium
338 mgCalcium
1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data