Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Trinidadian › Sorrel Drink

Sorrel Drink

HB-4175 · Hand-built original · Trinidadian

Sorrel Drink — the dish itself.

Sorrel Drink is a Trinidadian drink centred on sorrel (roselle hibiscus), prepared in a straightforward home style. Serve it as directed in the method.

TrinidadianDrinksServes 8312 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: sorrel (roselle hibiscus)

Servings:8quantities adjust to match

Ingredients

  • 2 lbs fresh sorrel
  • 3 bay leaves
  • 3 star anise
  • 1 cinnamon stick
  • 10 cloves
  • 1¾ qt water
  • 1 cup sugar

Method

  1. Run a small knife around the base of the sorrel, pull the seeds out and discard the seeds. Wash the sorrel sepals.
  2. Add the sorrel to a large pot with the spices and water, place on medium heat and leave for 20 minutes to come to a rolling boil.
  3. Turn off the heat and leave to steep for 1 hour.
  4. Strain, mix the drink with sugar, chill and serve.

Nutrition (per serving, where published)

312 kcalCalories

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available