Selsko Meso
HB-3809 · Hand-built original · Macedonian
A Macedonian baked stew of pork, small beef meatballs, mushrooms and smoked meat in a clay dish.
MacedonianMain2 hr 30 minServes 6993 kcalEgg-freeDiabetic
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
Servings:6quantities adjust to match
Ingredients
- 2 lb 3 oz pork meat, cut into small pieces
- 4-5 onions, ground or chopped
- 10½ oz ground beef
- tomatoes or ketchup
- 24¾ oz mushrooms
- 10½ oz dry smoked meat, cut into small pieces
- salt, pepper and spices
- hot pepper flakes (bukovec)
- wine
- cheese
- cream
- 1 tbsp flour
Method
- Mix the ground beef with a little ground onion, salt, pepper and spices and shape into small balls.
- Fry the pork in oil, add the ground onion and fry together until reddened.
- Add the tomatoes or ketchup, mushrooms, smoked meat and meatballs and season with salt, spices and hot pepper flakes.
- Stir the flour into a glass of mushroom liquid, add a glass of wine and pour the mixture into the stew.
- Transfer to a clay baking dish and bake in the oven until cooked through.
- Add cheese and cream near the end of baking and serve.
Total: 2 hours 30 minutes
Nutrition (per serving, where published)
993 kcalCalories
60.9 gProtein
12.1 gCarbs
77.5 gFat
28.1 gSaturates
1.6 gFibre
3.8 gSugars
952 mgSodium
280 mgCholesterol
1383 mgPotassium
144 mgCalcium
5 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data