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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Meet Grilovana Riba, North Macedonia's celebrated grilled fish that turns a simple catch into a genuine feast. Freshly caught fish is cooked over an open flame until the skin crisps and the flesh takes on an unmistakable smoky aroma. A fragrant marinade of olive oil, lemon and garlic, paired with seasonal vegetables, rounds the dish off beautifully. It is fresh, wholesome and made for sharing, a true taste of the Macedonian lakes and countryside.
Macedonian spiced chicken livens up your everyday chicken by marinating it in a blend of paprika, cinnamon, cayenne, and garlic before roasting it all on a bed of sliced onions. Smoky, a little spicy, and outstandingly juicy, this chicken dish will become a cool-weather favorite.
These succulent chicken skewers are marinated in a bright blend of lemon, garlic and warm spices, then charred over the coals until juicy and golden. They capture the warm hospitality and rich culinary variety that Macedonian cooking is famous for.
Whole fish is rubbed with olive oil, lemon and fresh herbs, then cooked over glowing coals until the skin crisps and the flesh turns meltingly tender. It is the kind of dish that draws everyone to the garden table, easy to share, unfussy to make and full of bright Mediterranean flavour. Fire up the grill and bring a taste of Macedonian hospitality to your own back yard.
Short rice simmered slowly in milk until the grains break down and the pudding thickens, then poured into small bowls, chilled and dusted heavily with ground cinnamon.
Hand-rubbed dried pasta crumbs toasted in butter until nutty, then simmered into a thick paprika-scented soup and finished with crumbled white cheese melting through it.
