Thai drumsticks
HB-2327 · Hand-built original · Thai
ThaiChickenGluten-freeDairy-freeEgg-free
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 2 tbsp sweet chilli sauce
- zest of 1 orange
- 2 tbsp orange juice
- 1 garlic clove, crushed
- 1 tbsp Thai red curry paste
- 8 chicken drumsticks (about 31¾ oz)
- 1/2 tsp salt
Method
- Mix the sweet chilli sauce, orange zest and juice, garlic, curry paste and salt in a large bowl.
- Slash each drumstick twice with a sharp knife, add to the bowl and turn until well coated. Leave to marinate for at least 30 minutes, or up to overnight in the fridge.
- Heat the oven to 400°F, or prepare a barbecue.
- Arrange the drumsticks on a foil-lined baking tray, spooning over any remaining marinade.
- Roast for 30-35 minutes, turning once, until sticky, slightly charred at the edges and cooked through. On a barbecue, cook for 25-30 minutes, turning regularly.
- Rest for 5 minutes and serve.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).