Ibirayi
HB-1158 · Hand-built original · Rwandan
Ibirayi, or Rwandan potatoes, are a staple dish made from locally grown potatoes, often enjoyed for their simplicity and heartiness. This dish reflects the agricultural practices of Rwanda, where potatoes are a key crop and a source of sustenance for many families.
Rwandandaily35 min4 servings210 kcalGluten-freeDairy-freeEgg-free
Main ingredient: chunks
Servings:4quantities adjust to match
Ingredients
- 2 lb 3 oz potatoes, peeled and cut into large chunks
- 4 cups water
- 1 tsp salt, plus more to taste
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground black pepper
- Fresh parsley, chopped, for garnish
Method
- Put the potatoes in a large pot with the water and salt, bring to a boil and cook for 15 to 18 minutes until just tender but not falling apart. Drain, reserving a little of the cooking water.
- Heat the oil in the same pot over medium heat and cook the onion for 3 to 4 minutes until soft.
- Add the garlic and cook for 30 seconds until fragrant.
- Return the potatoes to the pot with the black pepper and 2 to 3 tablespoons of the reserved water. Toss and cook for 3 to 4 minutes, lightly roughening the edges of the potatoes in the seasoned oil.
- Taste and adjust the salt, scatter with parsley and serve hot.
Prep: 10 min · Cook: 25 min · Total: 35 min
Nutrition (per serving, where published)
210 caloriesCalories
1 servingServing