Coconut Matcha Cloud
HB-10612 · Hand-built original · Fusion
A layered drink of coconut water over ice topped with a frothy whisked mixture of cream, milk, sugar and sifted matcha powder.
FusionDessert5 minServes 1519 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal
Main ingredient: heavy cream
Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream
Servings:1quantities adjust to match
Ingredients
- 4 tbsp Heavy Cream (or cream of your choice)
- 3 tbsp Milk (or milk of your choice)
- 1 tsp Sugar
- 2 tsp Matcha Powder (sifted)
- 1/2 cup Coconut Water
Method
- Put the milk, cream and sugar in a cup and sift the matcha powder in over them.
- Whisk the mixture with an electric whisk until smooth and frothy.
- Fill a glass with ice and pour in the coconut water.
- Pour the frothy matcha mixture gently over the coconut water so the two layers stay separate, and serve the drink layered.
Cook: 5 min · Total: 5 min
Nutrition (per serving, where published)
519 kcalCalories
5.9 gProtein
14.5 gCarbs
51.3 gFat
39.7 gSaturates
2.6 gFibre
5.7 gSugars
51 mgSodium
73 mgCholesterol
435 mgPotassium
113 mgCalcium
2 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data