Gnocchi tossed in a cream sauce with shiitake mushrooms and onion, seasoned with soy sauce, black pepper and dashi powder and finished with parmesan and parsley.
Fusion Main course 15 min Serves 2 580 kcal Egg-free Diabetic
Main ingredient: mushrooms
HB-10490 · Hand-built original
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A no-bake lemon custard of heavy cream and sugar set with fresh lemon juice and zest, chilled until softly firm.
Fusion Dessert 2 hr 10 min Serves 4 253 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: heavy cream
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-10510 · Hand-built original
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A tortilla set onto scallion eggs in the pan, flipped, filled with ham and shredded cheese, then rolled and toasted until the cheese softens.
Fusion Breakfast 5 min Serves 1 558 kcal Gluten-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10518 · Hand-built original
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Tortillas filled with bulgogi-style ground beef cooked with onion and garlic in a soy, mirin and chili paste sauce, layered with kimchi and cheese.
Fusion Appetizer 10 min Serves 4 916 kcal Egg-free Diabetic
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-10584 · Hand-built original
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Greek yogurt mixed with smashed raspberries, chia and honey, covered with a coconut oil chocolate shell that sets in the freezer.
Fusion Dessert 25 min Serves 1 924 kcal Vegetarian Gluten-free Egg-free Low-Sodium Renal
Main ingredient: raspberry
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-10781 · Hand-built original
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A one-pot soup of ground beef, onion, celery and carrot in tomato sauce and beef broth, with broken lasagna noodles cooked in the pot and a ricotta, mozzarella and parmesan mixture spooned on top.
Fusion Soup 30 min Serves 4 768 kcal High Fiber
Main ingredient: pasta
Pairs well with: garlic bread , caesar salad , caprese salad , bruschetta , grilled vegetables
HB-10603 · Hand-built original
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A layered drink of coconut water over ice topped with a frothy whisked mixture of cream, milk, sugar and sifted matcha powder.
Fusion Dessert 5 min Serves 1 519 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: heavy cream
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-10612 · Hand-built original
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Pasta in a gochujang and heavy cream sauce topped with sliced chicken thighs pan-fried until the skin is crisp, finished with chives and parmesan.
Fusion Main course Egg-free
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-10637 · Hand-built original
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A blended Greek yogurt sauce loaded with parsley, mint, tarragon, dill and chives, with avocado, jalapeno, lemon and garlic.
Fusion Appetizer 3 min Serves 8 137 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: avocado
HB-10638 · Hand-built original
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A blended soup of roasted cauliflower, onion and garlic with leek and potato, finished with miso paste and optional heavy cream.
Fusion Soup 1 hr 15 min Serves 4 569 kcal Vegetarian Gluten-free Egg-free High Fiber
Main ingredient: cauliflower
Pairs well with: crusty bread , grilled cheese sandwich , green salad
HB-10642 · Hand-built original
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Pan-fried chicken thighs in a heavy cream and white miso sauce with mushrooms, green onion whites and garlic.
Fusion Main course 25 min Serves 4 760 kcal Gluten-free Egg-free Diabetic High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-10643 · Hand-built original
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A no-cook tuna mixture with Japanese mayo, Korean red chili paste, sesame oil, black pepper and chili flakes, spooned into bowls.
Fusion Breakfast 10 min Serves 2 52 kcal Gluten-free Dairy-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: tuna
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10655 · Hand-built original
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Cornstarch-coated salmon filets pan-fried crisp and finished under a lid with a gochujang, soy sauce, black pepper and lemon zest compound butter, garnished with sesame seeds.
Fusion Main course 15 min Serves 2 278 kcal Egg-free Diabetic Renal
Main ingredient: salmon
Pairs well with: asparagus , lemon butter sauce , rice pilaf , cucumber salad , roasted potatoes
HB-10675 · Hand-built original
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Roasted butternut squash, carrots, cherry tomatoes, onion and garlic blended with coconut milk into a smooth sauce and tossed with pasta.
Fusion Side 1 hr 29 min Serves 6 439 kcal Vegetarian Egg-free Low-Sodium High Fiber Renal
Main ingredient: pasta
Pairs well with: garlic bread , caesar salad , caprese salad , bruschetta , grilled vegetables
HB-11117 · Hand-built original
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A three-slice peanut butter milk-bread sandwich dipped in egg and cream, deep-fried until crisp and topped with warm cinnamon caramel apples.
Fusion Dessert 15 min Serves 2 518 kcal Vegetarian
Main ingredient: apple
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-10814 · Hand-built original
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Gemelli tossed with browned Italian sausage, artichoke hearts and spinach in a gochujang and miso sauce loosened with pasta water and finished with Parmesan.
Fusion Main course Serves 4 561 kcal Egg-free High Fiber
Main ingredient: gemelli pasta
HB-14206 · Hand-built original
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Udon noodles tossed off the heat with crisp guanciale and a sauce of egg yolks, Parmesan, miso and toasted black and Sichuan peppercorns.
Fusion Main course 20 min Serves 4 180 kcal Diabetic
Main ingredient: noodles
HB-10847 · Hand-built original
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Macaroni folded into a milk and three-cheese sauce sauteed with kimchi and Korean chili paste, topped with more cheese and panko and broiled golden.
Fusion Side 20 min Serves 4 702 kcal Vegetarian Egg-free Diabetic
Main ingredient: cheese
HB-11116 · Hand-built original
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Warm short-grain rice mixed with crisped Spam cubes, seasoned seaweed flakes, sesame oil and unagi sauce, rolled by hand into small two-bite balls.
Fusion Breakfast 15 min Serves 20 118 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: rice
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10872 · Hand-built original
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Spaghetti squash roasted and shredded into strands inside its shell, then filled with a beef and tomato sauce and baked again under shredded cheese.
Fusion Main course 1 hr 15 min Serves 2 1314 kcal Egg-free High Fiber
Main ingredient: pasta
Pairs well with: garlic bread , caesar salad , caprese salad , bruschetta , grilled vegetables
HB-10883 · Hand-built original
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A crisp lemon-zest tart shell filled with lime-leaf-scented lemon curd and topped with a glossy blueberry compote, the citrus and berry layers kept distinct.
Fusion Dessert 1 9- or 10-inch tart Vegetarian
Main ingredient: blueberries
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-14404 · Hand-built original
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Hydrated chia seeds under iced lemonade, floated with whisked matcha and honey so the glass pours in two tones before stirring.
Fusion Drink 20 min Serves 1 217 kcal Vegetarian Gluten-free Dairy-free Egg-free Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: sugar
HB-10945 · Hand-built original
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A matcha version of tiramisu: ladyfingers dipped in strong matcha layered with a mascarpone cream of egg yolks, sugar and whipped cream, dusted with matcha powder.
Fusion Dessert 30 min Serves 10 164 kcal Vegetarian Gluten-free Diabetic Low-Sodium Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10707 · Hand-built original
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Cooked pasta and chopped cucumber, peppers, corn and green onions tossed in a basil pesto blended with toasted sesame seeds instead of nuts, plus garlic and parmesan.
Fusion Appetizer 10 min Serves 8 529 kcal Vegetarian Egg-free Diabetic Renal
Main ingredient: pasta
Pairs well with: garlic bread , caesar salad , caprese salad , bruschetta , grilled vegetables
HB-10902 · Hand-built original
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Spiced prawns seared and set aside, then returned to a coconut milk and Japanese curry cube sauce simmered with onion and bell peppers.
Fusion Main course 25 min Serves 4 69 kcal Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: shrimp
Pairs well with: garlic bread , rice , grits , lemon wedges , col slaw
HB-10910 · Hand-built original
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Salmon fillets seared, then set over rice with mushrooms and garlic to steam in stock, finished with a warm lemon miso butter with chives and dill.
Fusion Side 25 min Serves 2 580 kcal Egg-free High Fiber
Main ingredient: salmon
Pairs well with: asparagus , lemon butter sauce , rice pilaf , cucumber salad , roasted potatoes
HB-10912 · Hand-built original
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Spiced skin-on chicken thighs seared golden, rested, then sliced and served over rice under a coconut milk sauce made in the same pan with onion, garlic and Japanese curry cubes.
Fusion Main course Serves 2 934 kcal Gluten-free Egg-free Diabetic High Fiber Renal
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-10917 · Hand-built original
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A one-pan udon in a gochujang cream sauce with shiitake and shallot, topped with thyme-scented oyster mushrooms fried until crisp at the edges.
Fusion Main course 15 min Serves 2 514 kcal Egg-free Diabetic Low-Sodium Renal
Main ingredient: mushrooms
HB-10918 · Hand-built original
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Seared ribeye rested and cubed over rice crisped in the steak drippings with mixed mushrooms and shallot, finished with chives, green onion and a sauce made from the steak's own juices.
Fusion Main course 30 min Serves 2 761 kcal Egg-free Low Fat / Low Cholesterol High Fiber
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-10919 · Hand-built original
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Bone-in chicken thighs marinated with turmeric, cumin, five spice and Sichuan peppercorn, pan-fried crisp and sliced over turmeric rice with chopped lettuce.
Fusion Breakfast 45 min Serves 4 708 kcal Gluten-free Dairy-free Egg-free High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-10711 · Hand-built original
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Roasted Japanese sweet potato wedges served with a fiery peanut salsa macha and cool labneh.
Fusion Side Vegetarian Gluten-free Egg-free
Main ingredient: sweet potatoes
HB-14771 · Hand-built original
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An iced hojicha latte layered over milk, capped with a frothy pumpkin butter and pumpkin spice cold foam made from heavy cream.
Fusion Drink 10 min Serves 1 243 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: heavy cream
HB-10941 · Hand-built original
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Spiced shrimp and sautéed onion and bell peppers served over rice with a blended yogurt, herb and avocado sauce.
Fusion Main course 15 min Serves 3 1106 kcal Gluten-free Egg-free High Fiber Renal
Main ingredient: shrimp
Pairs well with: garlic bread , rice , grits , lemon wedges , col slaw
HB-10785 · Hand-built original
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Corn starch-coated chicken tenders pan-fried until crisp and tossed in a butter, honey, soy, and Korean chili paste glaze with garlic.
Fusion Side 20 min Serves 2 1001 kcal High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-11004 · Hand-built original
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Sourdough toasts spread with smashed avocado and topped with green onion scrambled eggs, cottage cheese, honey, and chili oil.
Fusion Breakfast 10 min Serves 2 328 kcal Vegetarian Diabetic High Fiber
Main ingredient: avocado
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-11023 · Hand-built original
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A baked casserole of seasoned sushi rice layered with masago, creamy ponzu crab, and chili paste tuna, broiled until the top crisps and served with seaweed.
Fusion Side 15 min Gluten-free Egg-free Low-Sodium
Main ingredient: tuna
HB-11025 · Hand-built original
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Reverse-seared steak cut into bites over garlic oil rice, topped with uni and a soy, dashi, and lemon pan sauce.
Fusion Main course 50 min Serves 4 399 kcal Egg-free Low Fat / Low Cholesterol
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-11030 · Hand-built original
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Chicken wings marinated in soy, garlic and paprika, fried crisp by either a deep-fry or air-fry method, and coated in a blended cilantro, jalapeño, mint, mayo and yogurt sauce.
Fusion Appetizer 25 min Serves 4 1231 kcal High Fiber
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-11082 · Hand-built original
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Beef short ribs braised in a blended tomato, dried chili and doubanjiang sauce until shreddable, then folded into broth-dipped corn tortillas with cheese and fried crisp.
Fusion Main course 1 hr 30 min Serves 4 980 kcal Egg-free Diabetic
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-11098 · Hand-built original
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Spiced chicken pieces pan-fried, then simmered with udon in a coconut red curry sauce with onion and garlic, finished with lime, cilantro and chili flakes.
Fusion Main course 20 min Serves 2 472 kcal Gluten-free Diabetic Low-Sodium High Fiber Renal
Main ingredient: chicken
Pairs well with: roasted potatoes , rice pilaf , green beans , caesar salad , garlic bread
HB-11109 · Hand-built original
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