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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

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Tea

7,758 recipes

Baked Feta Pasta

A baked feta pasta where a block of feta roasts with cherry tomatoes, shallot and garlic until the tomatoes burst, then everything is tossed with pasta, lemon zest and basil.

MediterraneanMain course0 min3–429 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-6053 · Hand-built original

Ingredients & method

Baked Fish Sticks

Oven-baked cod strips in a crisp panko and Parmesan coating seasoned with Old Bay and garlic — tender inside, crunchy outside, and a family favorite.

AmericanDinner, lunch30 minServes 4223 kcalDiabetic

Main ingredient: cod

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12732 · Hand-built original

Ingredients & method

Baked Fish with Lemon Cream Sauce

Fish fillets baked in a single dish in a buttery lemon cream sauce with mustard, garlic, and shallots — the fish juices mingle with the sauce as it cooks.

WesternDinner15 minServes 4238 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: unsalted butter

HB-12733 · Hand-built original

Ingredients & method

Baked Flounder

Flounder fillets baked over mushrooms and green onions under a cheese and breadcrumb topping.

AmericanMain course20 minServes 6188 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4289 · Hand-built original

Ingredients & method

Baked Hake With Brown Butter and Samphire Dressing

Brined hake baked under whisked brown butter, dressed with a samphire, shallot and seaweed pan sauce and scattered with mace croûtons, lemon and lime zest.

Main course2 hr 30 minServes 49 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: table salt

HB-17196 · Hand-built original

Ingredients & method

Baked Hake with Roasted Red Peppers and Potatoes

Hake fillets baked in paper parcels over roasted red peppers and potato halves, with a hazelnut, cumin and lime bread sauce on the side.

Main course2 hrServes 4406 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: hazelnuts

HB-17601 · Hand-built original

Ingredients & method

Baked Ham and Cheese Sliders

Hawaiian rolls layered with deli ham and Swiss, brushed with a mustard, honey and poppy seed butter and baked until the cheese melts.

AmericanMain course32 minServes: 4–6 people129 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-8844 · Hand-built original

Ingredients & method

Baked Honey Sesame Chicken

Cornstarch-and-egg-coated chicken pieces are browned, then baked in a honey, soy, ketchup and sesame sauce until glossy and cooked through. A sprinkle of sesame seeds finishes the sweet, sticky glaze.

AmericanDinner, Main Course1 hr 30 minServes 6539 kcalDairy-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-17762 · Hand-built original

Ingredients & method

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Katsudon

The cutlet bakes instead of frying — its panko is pre-toasted in a dry pan so it comes out of the oven already golden — and only then is it sliced and simmered briefly with onion and egg in dashi, the classic katsudon finish.

JapaneseMain course1 hr 5 minServes 21481 kcalDairy-free

Main ingredient: pork

Pairs well with: miso soup, sunomono, pickled radish

HB-18536 · Hand-built original

Ingredients & method

Baked Kibbeh

Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice.

LebaneseMain Dish1 hr 30 minServes 15300 kcalEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-0147 · Hand-built original

Ingredients & method

Baked Kofta with Eggplant and Tomato

Spiced meat kofta baked with eggplant and tomato until the vegetables soften and the sauce thickens. Served with herbs as listed.

PalestinianMain DishGluten-freeDairy-free

Main ingredient: ground beef

HB-4688 · Hand-built original

Ingredients & method

Baked lemony fennel orzo with rocket pesto

Baked lemony fennel orzo with rocket pesto is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

ItalianMain course1 hr 30 minServes 4776 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: pesto

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-3305 · Hand-built original

Ingredients & method

Baked mushroom risotto

An oven-baked mushroom risotto where rosemary mushrooms and rice cook together under a lid, finished with Parmesan and olive oil.

ItalianMain course1 hrServes 4275 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-17404 · Hand-built original

Ingredients & method

Baked Mushroom-Rice Porridge

A hands-off baked rice porridge with mixed mushrooms, garlic and ginger in vegetable broth, stirred until thick and spoonable, served with chili crisp, soy sauce and scallions.

Main course2 hr 15 min6–8 servings206 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-6058 · Hand-built original

Ingredients & method

Baked Oysters with Sautéed Potatoes and Seaweed Salad

Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.

IrishMain course2 hrServes 4509 kcalEgg-free

Main ingredient: spinach

HB-12739 · Hand-built original

Ingredients & method

Baked Pasta Cake With Tomato Sauce and Sweet and Sour Onions

A sliceable rigatoni cake layered with rich tomato sauce, fontina and sweet-sour onions with raisins and pine nuts, finished with herbs and toasted crumbs.

ItalianMain course2 hr 30 minServes 6–8189 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-17169 · Hand-built original

Ingredients & method

Baked Pasta Shells Filled with Cheese

Large pasta shells stuffed with ricotta, mozzarella, and Parmesan wrapped in basil leaves, baked in a simple garlic tomato sauce under more mozzarella until crisp, golden, and gooey.

ItalianMain course2 hr 30 minServes 4211 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: pasta

Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables

HB-12740 · Hand-built original

Ingredients & method

Baked Reuben Casserole

Everything in a deli Reuben — corned beef, sauerkraut, Swiss cheese and Thousand Island dressing — layered over rye bread cubes and baked in an egg custard until golden and bubbling.

AmericanMain course1 hr 20 minServes 61316 kcalHigh Fiber

Main ingredient: corned beef

Pairs well with: coleslaw, green beans, mashed potatoes, cornbread

HB-18769 · Hand-built original

Ingredients & method

Baked Salmon with Parmesan and Parsley Crust

Salmon fillets spread with a garlicky lemon cream cheese and baked under a crisp Parmesan and parsley breadcrumb crust, dusted with paprika — on the table in about half an hour.

BritishMain course1 hrServes 6133 kcalEgg-freeDiabeticRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12743 · Hand-built original

Ingredients & method

Baked sea bass with fennel and porcini mushroom

This fish supper features sea bass topped in a butter sauce and served with protein-packed lentils.

Main course1 hrServes 2429 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: mushroom

HB-2719 · Hand-built original

Ingredients & method

Baked Sri Lankan-style sea bass

A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.

Thai and South-East AsianMain course1 hr 30 minServes 2673 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6068 · Hand-built original

Ingredients & method

Baked Stuffed Potatoes

Baked potatoes hollowed out and stuffed with their own mashed flesh mixed with browned ground beef and provola, then broiled under grated Parmesan until golden.

Main Courses1 hr 35 minServes 4115 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-12744 · Hand-built original

Ingredients & method

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