The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Tea

Browse by meal

Tea

7,758 recipes

Creole Shrimp in Tomato Sauce

Prawns in a tomato and trinity sauce — the Creole cousin of étouffée, brighter and tomato-forward.

CajunMain course45 minServes 450 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawns

Pairs well with: rice, green salad, crusty bread

HB-5738 · Hand-built original

Ingredients & method

Crepe Roll with Asparagus and Spinach

Eight thin crepes rolled around a ricotta, asparagus, spinach and leek filling with taleggio, sliced, and gratinated with pecorino.

Main Courses1 hr 50 minServes 6Vegetarian

Main ingredient: butter to grease the pan to taste

HB-6748 · Hand-built original

Ingredients & method

Crisp Belgian endive with poached trout

Gently poached trout is flaked over crisp red and yellow chicory with capers, chives and a crème fraîche dressing.

Main course1 hrServes 21650 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-2864 · Hand-built original

Ingredients & method

Crisp haddock, chips, mushy peas and curry sauce

Air-fried crumbed haddock with oven chips, mushy peas, a curried apple and vegetable sauce, and a homemade tartare sauce.

BritishMain course14 hrServes 2311 kcalHigh FiberRenal

Main ingredient: peas

HB-6750 · Hand-built original

Ingredients & method

Crisp lamb chops with fennel, pomegranate and aubergine

Spiced lamb chops are served with smoky aubergine purée, roasted fennel, pomegranate dressing, yoghurt, herbs and pistachios. The lamb needs a few hours to marinate before cooking.

Main course3 hrServes 2706 kcalGluten-freeLow-SodiumHigh FiberRenal

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-2865 · Hand-built original

Ingredients & method

Crisp Pizza Crust

A yeasted pizza dough made with white wine in the liquid, rested in the refrigerator for a crisp yet chewy baked crust.

Main course3 hr 55 min2 large or 4 small pizzas753 kcalVegetarianVeganDairy-freeEgg-freeHigh Fiber

Main ingredient: flour

HB-6751 · Hand-built original

Ingredients & method

Crisp roast potatoes with honey and bacon

Crisp roast potato cubes tossed with honey and chilli bacon, roasted garlic, crumbled feta and parsley.

Side dishes1 hr 30 minServes 2Gluten-freeEgg-free

Main ingredient: bacon

HB-13467 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Basil, Chili and String Beans

A whole red snapper fried until the skin turns shatter-crisp, then topped with a hot, fragrant basil sauce. Fresh chili brings real heat, balanced by garlic, sweet onion and tender-crisp green beans and peppers.

ThaiMain course30 minServes 2 to 3240 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18657 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Ginger, Mushrooms and Black Bean Sauce

A crisp-fried whole red snapper finished with a savory ginger and black bean sauce. Mushrooms, bell pepper and scallions keep the topping fresh and colorful against the rich, salty beans.

ThaiMain course30 minServes 2 to 3176 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed bok choy, stir-fried greens

HB-18658 · Hand-built original

Ingredients & method

Crisp Whole Red Snapper with Spicy Chili Sauce

A whole red snapper is fried until its skin is deeply crisp, then spooned with a syrupy chili sauce that balances heat, sourness, salt and sweetness in equal measure. Serving extra sauce at the side lets everyone take as much of the fiery glaze as they like.

ThaiMain course30 minServes 2 to 3112 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: red snapper

Pairs well with: jasmine rice, steamed rice, papaya salad, cucumber salad

HB-18656 · Hand-built original

Ingredients & method

Crisp-skinned John Dory with rolled Swiss chard and roasted garlic

Crisp-skinned John Dory is served with rolled Swiss chard, anchovy and roasted garlic, alongside a vibrant nettle sauce and preserved lemon yoghurt. For this recipe you will need a blender or food processor.

Main course1 hrServes 2621 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: removed

HB-2866 · Hand-built original

Ingredients & method

Crispy Baked Shrimp

Juicy, delicious shrimp dinner with a delightful crunch that comes together from start to finish in just 25 minutes. Savory, garlicky, lemony, buttery, and a bit spicy – all these beautiful flavors you'll get in just a pan!

AfricanAppetizer, dinner, Main25 minServes 6122 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-0724 · Hand-built original

Ingredients & method

Crispy Beer Battered Fish

White fish fillets dusted in rice flour, dipped in an ice-cold beer batter and fried until deeply golden and crisp.

WesternMains22 minServes 4154 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cod

HB-6752 · Hand-built original

Ingredients & method

Crispy black bean chilli tofu

This comforting take on mapo tofu uses crisp, shallow-fried egg tofu with pork mince in a spicy black bean and chilli sauce. Serve it with jasmine rice to soak up the sauce. Each serving provides 601 kcal, 27.4g protein, 98.2g carbohydrate (of which 7.4g sugars), 10.5g fat (of which 2.9g saturates), 1.3g fibre and 3.16g salt.

ChineseMain course1 hrServes 4775 kcalDairy-free

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-0725 · Hand-built original

Ingredients & method

Crispy Buffalo Tofu with Caesar Salad

Crispy Buffalo Tofu with Caesar Salad is a American main course centred on tofu, prepared in a straightforward home style. Serve it as directed in the method.

AmericanMain course17 min2-4 servings (I make this for me and my husband + 2 small kids)136 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-4066 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available